Tonifying and healthy. Cantonese 9 herb pork bone broth.

Tender beef, egg white, green onion.

Traditional soup with Chinese barbecue pork, greens, and wontons made in-house.

Lightly fried tofu tossed in salt and peppers.

Cantonese BBQ pork and Hoisin sauce.

Peking duck in steamed buns with Hoisin sauce.

Pork soup dumplings filled with broth; 4 dumplings.

Lightly fried chicken wings tossed in Chinese spices.

Stir-fried with snow peas, carrots, and celery.

Stir-fried whole flounder over brittle bones; sharing is recommended.

Shrimp fried in light spiced batter.

Shrimp with egg white and ground pork in soybean sauce.

Lightly fried squid tossed in salt and peppers.

Stir-fried with enoki mushrooms and celery.

Beef stewed with enoki mushrooms and sa cha sauce.

Beef with bell peppers in soybean sauce.

Angus filet in black pepper sauce served on hot plate.

Chicken with mixed vegetables.

May substitute with soy tofu chicken.

Savory sliced pork in chef's sweet sauce.

Variety of Chinese inspired non-meat ingredients.

Chinese broccolini.

King, oyster, and Chinese black mushrooms.

Diced vegetables, brown rice, no eggs.

Shrimp, chicken, pork; available in curry flavor.

Chicken, cilantro, jicama.

Squid, shrimp, Chinese sausage, scallions.

Squid, shrimp, scallops, tobiko.

Thin rice noodles, shrimp, pork, chicken.

Shrimp, scallops, squid, fish balls, vegetables.

Traditional soup with Chinese barbecue pork, greens, and wontons made in-house.

Soothing rice porridge.

Steamed Chinese barbecue pork buns; 2 baos.

3 pieces.

3 dumplings.

Sticky rice and assorted ingredients steamed in lotus leaf; 1 wrap.

Assorted mushrooms and vegetables in tofu skin.

Pork dumplings filled with soup.

Chili cabbage and wood ear mushroom chilled medleys.

Steamed buns with leaking egg custard filling; 2 baos.