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Steak 48

(713) 322-7448

We make ordering easy. Learn more

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  • 4444 Westheimer Road, Houston, TX 77027
  • No cuisines specified

  • Grubhub.com
  • Steak 48

  • (713) 322-7448

    We make ordering easy.

  • Menu
  • Appetizers
    • Prime Steakhouse Meatballs $10.00+

      Prime beef, white marble farms pork and Markham veal.

    • Chef's "PB&J" $12.00

      Pate, fig jam and woodford reserve bourbon.

    • Crispy Shrimp $18.00

      Sweet Thai chili peppers and garlic aioli.

    • Fresh Burrata $18.00

      Tomato jam, smoked sea salt and pickled onion.

    • Sauteed Shrimp $19.00

      Chardonnay, garlic, butter and paprika.

    • Braised Pork Belly $10.00

      Local honey, sweet Thai chili and sautéed spinach.

    • Fried Deviled Eggs $8.00+

      Panko, farm-fresh egg and Sriracha aioli.

    • Shishito Peppers $8.00

      Smoked sea salt, olive oil and shaved Parmesan.

    • Rhode Island Calamari and Shrimp $16.00

      Cherry peppers, buttermilk and seasoned flour.

  • Salads
    • Roasted Beet Salad $9.00

      Ruby, golden beets, goat cheese and pistachios.

    • Chopped Salad $12.00

      Artichoke, roasted red peppers, red onion, locally grown iceberg, romaine and Parmesan.

    • Steak Knife BLT Wedge Salad $13.00

      12 baby iceberg head, shaft's blue cheese (CA), crispy bacon and grape tomato.

    • Steakhouse Caesar Salad with Egg $13.00

      Romaine and poached farm fresh egg.

    • Superfood Salad $12.00

      Baby arugula, Kale, Sriracha sunflower seeds, seasonal berries goat cheese and champagne fig dressing.

    • Heirloom Tomato Salad $14.00

      Champagne vinaigrette, feta crumbles and micro arugula.

  • Raw Bar
    Fresh seafood tower your choice of our chef's selection of fresh shellfish items from our raw bar including.
    • Super Colossal Shrimp Cocktail $8.00

      House, made the cocktail sauce and atomic horseradish.

    • King Crab and Avocado Stack $18.00

      Alaskan king crab, an avocado and crispy wonton.

    • Hawaiian Poke $28.00

      Ahi or salmon, cucumber, Thai chili and togarashi sauce.

  • On Top
    • Sauteed Blue Cheese $5.00

    • Green Peppercorn $5.00

    • Truffle Butter $6.00

    • Crab Cake "Oscar" $16.00

    • Chef Style Burrata $7.00

    • Crispy Shrimp $18.00

    • Foie Gras $18.00

    • Black Truffle Sauteed Maine Lobster $38.00

  • Featuring Prime Steaks and Chops
    Responsibly farmed and wet-aged 28 days hand-cut in house by our master butcher.
    • NY Strip $41.00

      12 oz.

    • Petite Filet Mignon $49.00

      8 oz.

    • Bone-In Ribeye $59.00

      22 oz.

    • Bone-In Filet Mignon $56.00

      12 oz.

    • Steak Farina $55.00

      12 oz. Our bone-in filet with an egg.

    • Filet Mignon $53.00

      12 oz.

    • NY Strip $49.00

      16 oz.

    • Bone-In KC Strip $54.00

      18 oz.

    • Bone-In Filet Mignon $63.00

  • Ocean 48 Fresh Seafood
    • Shetland Island Salmon $37.00

      Braised or spending and Scottish coast.

    • New Bedford Sea Scallops $39.00

      Lemon butter, sea salt and chardonnay.

    • Maryland Style Lump Crab Cakes $42.00

      Jumbo lump crab, old bay seasoning and buttered bread crumbs.

    • Ahi Fillet $45.00

      Sashimi grade, seared, pepper rub, soy and wasabi.

    • Chilean Sea Bass $49.00

      Chardonnay, sea salt and cracked pepper.

  • More than Steak
    • Prime Steakhouse Meatloaf $29.00

      Ribeye, filet mignon, pork and green peppercorn.

    • Pan Sauteed Chicken $47.00

      Chardonnay, lemon butter, herbs and capers.

    • Bone-In Short Rib $34.00

      Braised and green peppercorn sauce.

    • Heritage Pork Chop $38.00

      Broiled and white marble farms.

    • Bone-In Veal Chop $54.00

      Broiled and Markham farms.

  • Sides Matter
    • Whipped Potatoes $8.00

      Yukon gold potatoes, sweet cream, butter and sea salt.

    • Loaded Baked Potato $13.00

      Baked, crispy and loaded.

    • Chef Taylor's au Gratin Potatoes $16.00

      Caramelized onion, gouda and mozzarella.

    • Double Baked Truffle Potato $18.00

      Shaved black truffle, fontina, gouda cheeses, awesome!

    • Sugar Snap Peas $8.00

      Sauteed olive oil, sea salt and cracked pepper.

    • Hand Cut Fries $7.00

      Sea salt, truffle oil and shaved Parmesan.

    • Alaskan King Crab, Rock Shrimp Mac and Cheese $28.00

      Provel, Parmesean and Tillamook cheddar.

    • Creamy Mac and Cheese $10.00

      Provel, Parmesan, Tillamook cheddar.

    • Roasted Sweet Potatoes $9.00

      Bourbon and torched marshmallow.

    • Sauteed Sweet Corn $12.00

      Cilantro and chopped parsley.

    • Roasted Brussels Sprouts $13.00

      Sea salt, crispy bacon and get these!

    • Broccoli $8.00

      Sauteed, olive oil, sea salt, garlic and shaved Parmesan.

    • Shishito Peppers $9.00

      Smoked sea salt, olive oil and shaved Parmesan.

    • Creamed Spinach $12.00

      Chopped spinach, butter and sweet cream.

    • Sauteed Wild Mushrooms $12.00

      Seasonal variety, garlic, parsley and thyme.

    • Asparagus Fries $9.00

      Vanilla tempura, sea salt, cracked black pepper and tomato hollandaise.

    • Sauteed Asparagus $12.00

      Olive oil, sea salt and shaved Parmesan.

    • Sauteed Spinach $8.00

  • Sweets
    • Ultimate Warm Vanilla Caramel Cake Vanilla Gelato $14.00

      Whipped cream, house made praline pecans.

    • S'mores in a Jar $8.00

      Double chocolate, graham cracker and toasted marshmallow.

    • Cookies and Cream Popcorn Sundae $8.00

      Hot fudge, vanilla gelato and cookies and cream popcorn.

    • Sorbet Mango $8.00

      Lemoncello and raspberry.

    • Very Chocolate Cake $14.00

      Dark chocolate ganache and cherry compote.

    • Grilled Banana Split $8.00

      Strawberry, vanilla and chocolate, whipped cream and cherries.

    • Fresh Seasonal Berries $8.00

      Fresh whipped cream.

    • Red Velvet Bread Pudding $10.00

      Vanilla gelato and white chocolate.

    • Gelato $8.00

Menu for Steak 48 provided by Allmenus.com

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