Bacon, avocado, sausage, egg and cheese.

2 eggs with hash, bacon or sausage, biscuit or toast served with Lorenzo's salsa and butter.

Sliced avocado, olive oil, lemon, salt and freshly cracked pepper on wheat.

Crispy chicken and hot honey on homemade herb biscuit.

Homemade granola, Greek yogurt and seasonal fruit.

Endless cup of Joe.

Milk: almond, soy, whole, 2%, skim.

Sliced avocado, olive oil, lemon, salt and freshly cracked pepper.

Homemade granola, Greek yogurt and seasonal fruit.

1/2 grapefruit, bruleed sugar, mint.

Housemade seasonal jam with choice of herb biscuits, wheat, or sourdough bread.

Basil oil, Parmesan and croutons.

Roasted butternut squash, pumpkin seeds and celery.

Acre in a box green, crispy chicken thigh, hard-boiled eggs, blistered tomatoes, cheddar, avocado, green onion, croutons, tarragon ranch.

Heirloom tomatoes, burrata, croutons, cucumbers, pickled red onion, fresh basil, champagne vinaigrette.

Mixed greens, Granny Smith apples, candied pecans, goat cheese, apple vinaigrette.

Torn kale, pecorino, toasted walnuts, dried cranberries, maple red wine vinaigrette.

Romaine hearts, croutons, Parmigiano-Reggiano, creamy Caesar dressing.

Belgian waffles, crispy chicken thighs, maple syrup.

Crispy chicken and hot honey on a homemade herb biscuit with potato hash.

Pomodoro sauce, Italian sausage, basil, Parmesan with grilled sourdough.

Cream cheese, smoked salmon, cucumber, red onion, caper, dill on a toasted bagel.

Fried egg, bacon, cheddar cheese, tomato aioli on English muffin, with potato hash.

Poached egg, hollandaise served with potato hash.

2 eggs with hash, bacon or sausage, biscuit or toast. Served with Lorenzo's salsa and butter.

Served with Lorenzo's salsa, served on flour or corn tortillas.

Served with Lorenzo's salsa, served on flour or corn tortillas.

Served with Lorenzo's salsa, served on flour or corn tortillas.

Served with Lorenzo's salsa, served on flour or corn tortillas.

Bacon, avocado, sausage, egg and cheese. Served with Lorenzo's salsa, served on flour or corn tortillas.

House-Ground beef, cheddar, coriander onions, aioli, relish pickles, lettuce and tomato on a toasted bun. Served with fries.

Fried boneless chicken thigh, relish pickles, tarragon ranch, cheddar, lettuce and tomato on toasted bun. Served with fries.

Bacon, lettuce, tomato, and pesto aioli on toasted wheat with choice of fruit or fries.

Roasted turkey, cheddar, coriander onions, tomato aioli, arugula and bacon on sourdough with choice of fruit or fries.

Chopped chicken, grapes, green onions, celery, toasted almonds, lettuce and tomato on toasted wheat with choice of fruit or fries.

Spit-Roasted pork, pesto aioli, arugula, fresh relish pickles, cheddar and red onion on toasted bun with choice of fruit or fries.

Gruyere, cheddar and mozzarella on sourdough with choice of fruit or fries.

1/2 all-beef hot dog on toasted bun.

1/2 sandwich 3 cheese blend on sourdough.

1/2 sandwich with turkey, cheddar and mayo.

2 hand battered chicken tenders.

Basil oil, Parmesan and croutons.

Roasted butternut squash, pumpkin seeds and celery.

Cannellini beans, Italian sausage, spinach, pecorino.

Cream cheese, smoked salmon, cucumber, red onion, caper, dill on toasted sourdough.

Traditional egg salad, fines herbes, prosciutto, parsley, olive oil on toasted sourdough.

Lettuce, tomato, cheddar, tomato aioli and bacon on toasted wheat.

Bacon, lettuce, tomato, and pesto aioli on toasted wheat.

Chopped chicken, grapes, green onions, celery, toasted almonds, lettuce and tomato on toasted wheat.

Spicy mustard, provolone and cabbage slaw on sourdough.

Spit-Roasted pork, pesto aioli, arugula, fresh relish pickles, cheddar and red onion on sourdough.

Goat cheese, pesto aioli, oven-dried tomatoes, arugula on sourdough.

Roasted turkey, cheddar, coriander onions, tomato aioli, arugula and bacon on sourdough.

Triple cream Brie, pears, arugula, blackberry compote on sourdough.

Gruyere, cheddar and mozzarella on sourdough with choice of fruit or fries.

Fried boneless chicken thigh, relish pickles, tarragon ranch, cheddar, lettuce and tomato on toasted bun.

House-Ground beef, cheddar, coriander onions, aioli, relish pickles, lettuce and tomato on toasted bun.

1/2 all-beef hot dog on toasted bun.

1/2 sandwich 3 cheese blend on sourdough.

1/2 sandwich with turkey, cheddar and mayo.

2 hand battered chicken tenders.

Crispy fried pickled okra and creole aioli.

Orange, fennel, herbs.

Cannellini beans, Italian sausage, spinach, pecorino.

Deviled eggs, horseradish, crispy fried chicken, maple drizzle.

Fresh herbs, lemon aioli.

Caramelized onion dip with crispy homemade potato chips.

Gulf shrimp, creole remoulade and spicy cocktail sauce.

Jumbo lump crab, saltine crackers and tabasco.

Tarragon ranch and celery.

Chicken fried livers, herbs and house lemon aioli.

Sliced tenderloin, crispy fried capers, Parmesan, spicy whole grain mustard, arugula, lemon.

Feta, mint, pinenuts, Pomodoro and grilled sourdough.

Bruschetta with pickled veggies, duck and grilled sourdough.

Served with fresh honeycomb, candied pecans and water crackers.

Served with spicy mustard, house-pickled cauliflower and relish pickles, caper berries.

Iceberg steak, crispy bacon, tomatoes, red onion, bread crumbs, blue cheese dressing.

Gorgonzola cream, candied pistachios, maple lemon vinaigrette, crispy bread crumbs, lemon zest, baby kale.

Acre in box greens, cucumbers, beets, carrots, tomatoes, croutons, feta, champagne vinaigrette.

House-ground beef, cheddar, caramelized onions, aioli, relish pickles, crisp lettuce, beefsteak tomato on toasted bun, served with hand-cut fries.

Fried boneless chicken thigh, relish pickles, tarragon ranch, cheddar, lettuce, tomato on toasted bun, served with hand-cut fries.

Hot honey, bacon-braised collard greens, rosemary biscuit.

Semi-boneless quail, black-eyed peas, grilled and fried okra, charred tomatoes, red wine demi.

Parsnip puree, roasted potatoes, carrots and asparagus, lemon au jus.

Tomato-fennel-white wine broth, snapper, salmon, scallops, mussels, shrimp, fresh herbs, grilled bread.

Olives, tomatoes, capers, basil, white wine cream sauce, roasted fingerling potatoes, broccolini, buttered farro.

White bean ragout, blistered tomatoes, spinach, white wine sauce.

Old bay, creole remoulade, greens, tomatoes, crispy breadcrumbs.

Blackened shrimp, Cajun holy trinity, creole-inspired pan sauce, crispy leeks, creamy polenta, charred okra.

Cauliflower, crispy prosciutto san Daniele, watercress, red wine bordelaise, crunchy breadcrumbs.

Parsnip puree, bacon-braised collard greens, brandy-apple and white wine cream sauce.

Grilled 8 oz. fillet served with roasted shallots, crispy leeks, roasted winter mushrooms, served over creamy polenta and red wine bordelaise.

Chimichurri, Sicilian potatoes, sauteed spinach.

Pappardelle, lamb, pork and beef ragu, tomato, Parmigiano-Reggiano.

Italian sausage, tomato cream sauce, basil, Parmigiano-Reggiano.

Ribbon pasta, crispy prosciutto, fresh herbs, wild mushrooms, Parmesan, white wine, black pepper.

Fresh linguine, gulf shrimp, blistered tomatoes, white wine sauce, basil.