Seasonal sliced fruit with yogurt dip.

Vanilla yogurt topped with house granola, seasonal berries and toasted pepitas.

Chicken-fried chicken drizzled with honey chipotle glaze served in buttermilk biscuits with a side of potato hash of yukon gold, Peruvian purple and sweet potatoes.

Grilled skirt steak topped with onions and peppers, 2 eggs any style, refried beans and homemade tortillas served with salsa.

3-egg omelet with seasonal vegetables and queso fresco served potato hash of yukon gold, Peruvian purple and sweet potatoes with Texas toast.

Corn tortilla strips sauteed in salsa verde with country ham, collard greens and queso fresco topped with 2 eggs any style and served with refried beans and salsa.

Jalapeno Texas cheese toast with bacon, lettuce, tomato and topped with 2 eggs any style and served with potato hash of yukon gold, Peruvian purple and sweet potatoes.

Homemade tortillas filled with southwest scrambled eggs, bacon and a blend of Mexican cheeses served with sliced avocado, refried beans and salsa.

Topped with seasonal berries and powdered sugar and served with maple syrup, 2 eggs any style and choice of breakfast meat.

Sweet corn grit cakes with crispy pork belly topped with a sunny side up quail egg, pomegranate jelly and fried green tomato aioli served with potato hash of yukon gold, Peruvian purple and sweet potatoes.

Classic egg and potato dish with chorizo, onions and bell peppers served with refried beans, homemade tortillas and salsa.

Two eggs any style, choice of breakfast meat, potato hash of yukon gold, Peruvian purple and sweet potatoes served with Texas toast.

Country griddle cakes topped with candied Texas pecans, bananas and maple syrup.

Ham, bacon, pork sausage, turkey sausage, jalapeno boudin or Southern fried chicken tenders.

Yukon gold, Peruvian purple and sweet potatoes.

Available during lunch time.

Homemade tortillas stuffed with melted Mexican cheeses and choice of beef fajita, grilled chicken or roasted poblano rajas, onions and roasted corn served with guacamole, pico de gallo and sour cream.

Fresh avocados with jalapenos, onions, tomatoes, cilantro and lime served with assorted salsas and housemade tortilla chips.

Tender smoked pork shanks with agave habanero glaze with collard green grit cakes.

Bourbon barbecue glaze, pico de gallo and cilantro ranch.

Crispy rolled tacos filled with slow cooked beef brisket topped with crema, avocado, radishes and cilantro served with assorted salsas.

Tomatoes, applewood-smoked bacon, blue cheese crumbles and deviled eggs.

Crispy chicken, applewood smoked bacon, eggs, tomatoes, avocado, cucumbers, black olives and stilton cheese.

With heirloom tomatoes over mixed greens, fried plantains and tropical mango salsa with tamarind vinaigrette.

Roasted corn and black bean relish, crispy tortilla strips and spicy southwest Caesar dressing.

Tomato and cascabel pepper broth with tortilla strips, sliced avocado, chihuahua cheese and grilled lime.

Pasilla and cascabel pepper infused broth with braised oxtail, roasted corn, potatoes and carrots.

Hearty vegetable blend in a savory broth.

Chicken-fried chicken, refried beans, avocado, panela cheese, salsa and crema on bolillo bread.

Roasted turkey, country ham, smoked bacon, avocado, Swiss, cheddar, bibb lettuce and tomato with chipotle mayonnaise on toasted wheat.

Barbecue bourbon-braised beef short rib and cheddar cheese on Texas toast.

Angus burger topped with chicken-fried bacon, cheddar cheese and mustard-griddled jalapenos and pickles on a brioche bun.

Fried chicken thighs, ancho chili jam, salsa verde potato enchiladas and spicy bread and butter pickles.

Topped with melted jack cheese and avocado with cilantro rice and refried beans.

With chipotle beurre blanc, cilantro rice and brussels sprouts.

French fries, corn masa fritters, cilantro tartar sauce and spicy bread and butter pickles.

Fresh corn tamale with barbeque bourbon braised short ribs, roasted corn salsa, Spanish rice and refried beans.

Black pepper cream gravy, white cheddar mashed potatoes and mexi-south green beans.

Blue bell vanilla ice cream.

With cajeta and chocolate sauce.

Decadent layers of tres leches cake, seasonal berries and fresh whipped cream.

Grilled chicken wings with mango habanero glaze and housemade cumin ranch.

Creamy blend of cheese, onions, fresh jalapenos, savory green chilies and sweet pimentos served with housemade tortilla chips.

Fresh avocados with jalapenos, onions, tomatoes, cilantro and lime served with assorted salsas with housemade tortilla chips.

Choice of beef, chicken or roasted corn and poblano peppers; served with guacamole, pico de gallo and sour cream.

Crispy rolled tacos topped with crema, avocado, radishes and cilantro and served with assorted salsas.

Tomatoes, applewood-smoked bacon, blue cheese crumbles and deviled eggs.

Crispy chicken, applewood smoked bacon, eggs, tomatoes, avocado, cucumbers, black olives and stilton cheese.

Hearty vegetable blend in a savory broth.

Tomato and cascabel pepper broth with tortilla strips, sliced avocado, chihuahua cheese and grilled lime.

Roasted corn and black bean relish, tortilla strips and spicy southwest Caesar dressing.

Pasilla and cascabel pepper infused broth with braised oxtail, roasted corn, potatoes and carrots.

With heirloom tomatoes, fried plantains, mango salsa and tamarind vinaigrette.

Barbecue bourbon braised beef short rib and cheddar cheese on Texas toast.

Roasted turkey, country ham, smoked bacon, avocado, Swiss, cheddar, bibb lettuce and tomato with chipotle mayonnaise on toasted wheat.

Angus burger topped with chicken-fried bacon, cheddar cheese, mustard-griddled jalapenos and pickles on a brioche bun.

Chicken fried chicken, refried beans, avocado, panela cheese, salsa and crema on bolillo bread.

14-ounce Angus beef ribeye grilled to perfection served with masa cheese grits and roasted brussel sprouts.

With mushroom pan gravy and collard green cornbread pudding.

Blue crab etouff ee, Spanish rice and mexi-South style green beans.

Roasted poblano rajas, grilled onions, roasted corn, avocado and panela cheese, with Spanish rice, refried beans and assorted salsas.

With vanilla wafers.

Blue bell vanilla ice cream.

Whipped cream and berries.