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Riel Restaurant
Apple, coconut red shiso.
Jalapeno togarashi, sunflower seeds, red onion, chevre.
Little gem lettuce, blue cheese, tomato, bacon brown butter bread crumbs.
House made burrata, marinated heirloom tomatoes, grilled peaches, pea shoots.
Chinese sausage, shrimp, egg yolk, ginger.
Brisket rye, French pickled mustard seed.
44 farms beef capers, mustard, cured egg yolk.
Kimchi hot sauce.
Green garlic, cultured butter seasonal jam.
Cotija fondue, cilantro espelette.
Seasonal jam, persillade, house pickles brioche.
Mascarpone, thyme, lemon, chimichurri.
Green curry farmers cheese, pickled apple, mint.
Coconut ginger broth beech mushrooms, soba noodles, radish Thai basil.
Potato and cheddar pierogi, green beans horseradish cream.
Pea coulis, beech mushrooms, sugar snap peas ,spring onion, potato chips.
Maque choux, dill, herb butter.
Pork loin, butternut squash puree, Asian pear, maple mustard.
Potato, leek, caviar beurre blanc.
Menu for Riel Restaurant provided by Allmenus.com
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