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The Classic

(713) 868-1131

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  • 5922 Washington Avenue, Houston, TX 77007
  • No cuisines specified

  • Grubhub.com
  • The Classic

  • (713) 868-1131

    We make ordering easy.

  • Menu
  • Beverages
    • Katz's Bayou Blend Drip Coffee $3.00

    • Katz's Voodoo Espresso $4.50

    • Cold Brew Nitro Draft $5.00

  • Bottled Beverages
    • Topo Chico $3.00

      12 oz.

    • Mt. Valley Spring Water $3.00

    • Dublin Dr. Pepper $3.00

      8 oz.

    • St. Arnold's Root Beer $3.00

      12 oz.

    • Mexican Coke $4.00

      16.9 oz.

    • Mexican Sprite $3.00

      12 oz.

    • Seasonal Kombucha $4.00

    • Diet Coke $3.00

      8 oz.

  • Salads - AM
    • Cobb Salad $18.00

      Local shrimp, bacon, egg, blue cheese, classic vinaigrette.

    • Potluck Chicken Salad $16.00

      Pro-vision greens, tortilla strips, spiced pecans, cotija and ppoblano ranch.

    • Lemongrass Salad $14.00

      Grilled San San tofu, peanuts, herbs, black rice, avocado and lemongrass vinaigrette.

    • Grilled Salmon Salad $18.00

      Kale, apple, cashews and ginger dressing.

    • Chopped Salad $9.00+

      Chicken, beets, pumpkin seeds, red neck cheddar, salami, and tangy tomato dressing.

    • Duck Caesar Salad $18.00

      Confit duck, kale, seeded croutons, pecorino and Caesar dressing.

  • Breakfast Stuff
    • The Classic $12.00

      Crispy potatoes, local eggs and bacon.

    • Soft Scramble $15.00

      Hamachi, avocado, nori, seeds and jalapeno roe.

    • Smoked Salmon Toast $15.00

      Kraftmen's English muffin, avocado and fruit.

    • Sliced Butcher's Cut & Eggs $25.00

      Butche's cut, herbed butter, eggs and roasted potatoes.

  • Small Plates - AM
    • Matzo Ball Soup $7.00

      Chicken, carrots and chives.

    • Crispy Brussels Sprouts $8.00

      Honey-balsamic, toasted hazelnuts and gruyere.

    • Pelmeni Dumplings $10.00

      Mushroom, dill, rye, hazelnuts, creme fraiche.

    • Texas 1015 Onion Dip $10.00

      BBQ Chips and hot sauce.

    • Roasted Beets $9.00

      Labne, pepitas, dill and horseradish.

    • Cauliflower & Shishito Peppers $8.00

      Date dashi, curry salt, mint and peanuts.

    • Tuxedo Hummus $9.00

      Roasted mushrooms, zataar vinaigrette, walnuts and pita.

    • Crispy Falafel $8.00

      Smokey yogurt, castleverano olives, sumac and zhoug.

    • Steak Tartare $13.00

      Dijonnaise, calabrese, cornichons, slow poched yolk.

    • Hamachi $13.00

      Pear, avocado, yuzu and jalapeno roe.

  • Specialties - AM
    • Grain Bowl $16.00

      Quinoa, market veggies, mushrooms, sweet potato, seeds and fried egg.

    • Squid Ink Bucatini $19.00

      San Marzano tomatoes, crab, calabrese chili, fried capers and mint.

    • Rigatoni Bolognese $17.00

      Garlic bread crumbs, Parmesan.

    • Rotisserie Chicken $16.00+

      Available after 11 am. Yukon gold mash, mushrooms and chicken jus.

    • Blackened Local Catch $26.00

      Cauliflower "dirty rice", beef sausage, green beans and charred lemon.

    • Pork Coppa Steak $25.00

      Charro beans, scallion corn bread.

  • Between The Buns
    All sandwiches served with house chips. Substitute twice cooked fries for an additional charge.
    • Classic Burger $14.00

      Bacon, pickle, caramelized onions, Wisconsin American cheese, dill pickle and 1000 island.

    • Breakfast Sandwich $14.00

      Vegan breakfast sausage, jalapeno cheddar, egg, pretzel bun and aioli.

    • The Classic Melt $12.00

      Prairie breeze cheddar, havarti, Hebrew salami, pickles, and seeded bread.

    • Spicy Crispy Chicken Sandwich $15.00

      Red Bird farms chicken, Kraftsmen's Hawaiian Roll, pickles and aioli.

  • Breakfast Stuff - PM
    • Breakfast Sandwich $14.00

      Vegan breakfast sausage, jalapeno cheddar, English muffin, aioli and house chips.

    • French Toast $12.00

      Challah, whipped mascarpone, seasonal jam and powdered sugar.

    • The Classic $12.00

      Crispy potatoes, local eggs and bacon.

    • Soft Scramble $15.00

      Hamachi, avocado, nori, seeds and jalapeno roe.

  • Small Plates - PM
    • Matzo Ball Soup $7.00

      Chicken, carrots and chives.

    • Crispy Brussels Sprouts $8.00

      Honey-balsamic, toasted hazelnuts and gruyere.

    • Pelmeni Dumplings $10.00

      Mushroom, dill, rye, hazelnuts, creme fraiche.

    • Cauliflower & Shishito Peppers $8.00

      Date dashi, curry salt, mint and peanuts.

    • Smoked Salmon Toast $14.00

      Smashed avocado, tomato, capers and yogurt.

    • Texas 1015 Onion Dip $10.00

      BBQ Chips and hot sauce.

    • Raclete Fries $11.00

      Mornay, fried egg, pickles and aioli.

    • Steak Tartare $13.00

      Dijonnaise, calabrese, cornichons, slow poched yolk.

    • Hamachi $13.00

      Pear, avocado, yuzu and jalapeno roe.

    • Chopped Salad $9.00

      Chicken, beets, pumpkin seeds, red neck cheddar, salami and tangy tomato dressing.

    • Potluck Salad $8.00

      Tortilla strips, cucumber, spiced pecans, cotija and poblano ranch.

    • Tuxedo Hummus $9.00

      Roasted mushrooms, zataar vinaigrette, walnuts and pita.

    • Crispy Falafel $8.00

      Smokey yogurt, castleverano olives, sumac and zhoug.

    • Roasted Beets $9.00

      Labne, pepitas, dill and horseradish.

  • Specialties - PM
    • Blackened Local Catch $26.00

      Cauliflower "dirty rice", beef sausage, green beans and charred lemon.

    • Rotisserie Chicken $26.00

      Yukon gold mash, mushrooms and chicken jus.

    • Seared Salmon $26.00

      Farro salad, labne, feta, olive tapanade.

    • Pork Coppa Steak $25.00

      Charro beans, scallion corn bread.

    • Grilled Bavette Steak $28.00

      Crispy potatoes, shishito peppers, bordelaise, and compound butter.

    • Spicy Crispy Chicken Sandwich $15.00

      Red Bird farms chicken, Kraftsmen's Hawaiian Roll, pickles and aioli.

    • Bucatini Bianco $19.00

      San Marzano tomatoes, crab, calabrese chili, fried capers and mint.

    • Rigatoni Bolognese $17.00

      Garlic bread crumbs, Parmesan.

    • Lemongrass Salad $14.00

      Grilled San San tofu, peanuts, herbs, black rice, avocado and lemongrass vinaigrette.

    • Grain Bowl $16.00

      Quinoa, market veggies, mushrooms, sweet potato, seeds and fried egg.

    • Classic Burger $14.00

      Bacon, pickle, caramelized onions, Wisconsin American cheese, dill pickle and 1000 island.

    • Duck Caesar Salad $18.00

      Confit duck, kale, seeded croutons, pecorino and Caesar dressing.

  • Neighborhood Specials
    Available on Sunday-Tuesday.
    • New Crunchy Chicken $16.00

      Pecan and ricotta stuffed, potatoes and maple glazed.

  • Beverages - Brunch
    • Cold Press $4.00

    • Dublin Dr. Pepper $3.00

      8 oz.

    • St. Arnold's Root Beer $3.00

      12 oz.

    • Mexican Coke $4.00

      16.9 oz.

    • Kombucha $4.00

    • Mexican Sprite $3.00

      12 oz.

    • Bottled Diet Coke $3.00

      8 oz.

  • Breakfast Stuff - Brunch
    Weekend Brunch.
    • The Classic $12.00

      Crispy potatoes, local eggs and bacon.

    • Soft Scramble $15.00

      Hamachi, avocado, nori, seeds and jalapeno roe.

    • Sliced Butcher's Cut & Eggs $25.00

      Butche's cut, herbed butter, eggs and roasted potatoes.

    • Smoked Salmon Sandwich $17.00

      English muffin, avocado and fruit.

    • French Toast $6.00+

      Brioche, berries, powdered sugar, and vanilla whip.

    • Breakfast Sandwich $14.00

      Vegan breakfast sausage, jalapeno cheddar, English muffin, aioli and house chips.

    • Johnny Cake $13.00

      Whipped cream and berries.

  • Small Plates - Brunch
    Weekend Brunch.
    • Matzo Ball Soup $7.00

      Chicken, carrots and chives.

    • Crispy Brussels Sprouts $8.00

      Honey-balsamic, toasted hazelnuts and gruyere.

    • Pelmeni Dumplings $8.00

      Mushroom, dill, rye, hazelnuts, creme fraiche.

    • Kaya Toast $7.00

      Poached eggs, coconut jam, chorizo and fancy butter.

    • Texas 1015 Onion Dip $10.00

      BBQ Chips and hot sauce.

    • Steak Tartare $13.00

      Dijonnaise, calabrese, cornichons, slow poched yolk.

    • Hamachi $13.00

      Pear, avocado, yuzu and jalapeno roe.

    • Almond Chia Bowl $12.00

      Seasonal fruit, marcona almonds.

  • Specialties - Brunch
    Weekend Brunch.
    • Grain Bowl $16.00

      Quinoa, market veggies, mushrooms, sweet potato, seeds and fried egg.

    • Blackened Local Catch $26.00

      Cauliflower "dirty rice", beef sausage, green beans and charred lemon.

    • Cobb Salad $18.00

      Local shrimp, bacon, egg, blue cheese, classic vinaigrette.

    • Grilled Salmon Salad $18.00

      Kale, apple, cashews and ginger dressing.

    • Chopped Salad $9.00+

      Chicken, beets, pumpkin seeds, red neck cheddar, salami, and tangy tomato dressing.

    • Potluck Chicken Salad $16.00

      Pro-vision greens, tortilla strips, spiced pecans, cotija and ppoblano ranch.

    • Farmhouse Burger $14.00

      English muffin, bacon, cheese and house chips.

    • Lemongrass Salad $14.00

      Grilled San San tofu, peanuts, herbs, black rice, avocado and lemongrass vinaigrette.

    • Spicy Chicken Sandwich $15.00

      Red Bird farms chicken, Kraftsmen's Hawaiian Roll, pickles, chips and aioli.

Menu for The Classic provided by Allmenus.com

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