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No cuisines specified
Poscol
Tuscan chick pea flatbread.
Served with polenta.
Served with polenta.
Gluten free.
Chicken liver pate, burrata, lemon and bottarga, avocado, tomato, basil and balsamico, whipped ricotta and peppers, fava beans and pecorino.
Neopolitan donuts. With lemon honey.
With cookie crumble.
With cherry compote.
Neopolitan donuts. With lemon honey.
With cookie crumble.
With cherry compote.
Menu for Poscol provided by Allmenus.com
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