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Zin Restaurant
We make ordering easy. Learn more
- 401 Louisiana Street, Houston, TX 77002
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No cuisines specified
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Grubhub.com
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Zin Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Prince Edward Mussels $8.95
Steamed, in a fennel leak saffron broth.
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Ahi Tuna Tartar $8.95
Sushi grade tuna marinated in a truffle soy jus.
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Artichoke Hearts Stuffed with Crabmeat $6.95
Topped with lobster bisque sauce.
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Crab Cake $9.95
Jumbo lump crab cake in tomato coulis and sweet port wine sauce.
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Sandaniele Prosciutto and Melon $6.95
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Calamari Fritti $7.95
Pan-fried and served with a sweet chili dipping sauce.
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Escargot $7.95
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Soups
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Roasted Butternut Squash Soup $4.25
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Lobster Bisque $5.50
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Onion Soup $4.50
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Salads
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Zin Salad $5.95
Baby greens in a roasted shallot vinaigrette, with apples, oranges, onions, and roquefort cheese.
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Caesar Salad $5.95
Per person. Tableside, for two or more.
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Field Greens $5.95
Dressed with raspberry vinaigrette, blue cheese, pear, and toasted walnuts.
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Hot Spinach Salad $6.50
Per person. Tableside, for two or more.
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Beef Steak Tomato Salad $5.50
Comes with English stilton cheese.
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Seafood
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Coconut-Crusted Salmon $18.95
Spicy papaya emulsion, mashed sweet potatoes, and garnished with banana chutney.
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Diver Sea Scallops $20.95
Sauteed spinach, lemon-infused risotto.
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Cilantro Crusted Ahi Tuna Filet $19.95
Comes with a duet of bacon-braised napa cabbage and wild mushroom with tamari essence.
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Stuffed Filet of Snapper with Crabmeat $21.95
In a saffron lobster essence.
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Tilapia $16.95
On herbed couscous with a cherry tomato-caper sauce.
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Grilled Shrimp $19.95
Over warm potato salad goat cheese gratinee and a roasted red pepper sauce.
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Potato-Crusted Salmon $18.95
Served with tarragon lemon butter with honey glazed red cabbage.
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Pasta
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Fettuccini $12.95
Fresh baby spinach, portobello mushrooms, and spicy marinara.
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Ravioli $14.95
Topped with smoked salmon, mushrooms, and light chablis or pernod sauce.
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Linguini $16.95
Topped with shrimp, calamari and sea scallops in a genovese pesto.
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Specialties
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Grilled Breast of Chicken $13.95
On a bed of spinach.
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Veal De Mare $21.95
Lightly breaded, topped with roasted pine-nuts, and grilled shrimp in a beurre blanc.
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Muscovy Duck Ala Orange $23.95
Boneless half duck, served with garlic mash potatoes.
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Pan Roasted Rack of Lamb $27.95
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Chicken Primavera $13.95
Artichoke hearts, fresh Roma tomatoes, and green olives in a chardonnay citrus sauce.
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Veal $19.95
Served on a bed of gnocchi, baby spinach, and sun-dried tomatoes.
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Five Spices Pork Tenderloin $18.95
Roasted garlic mashed potatoes and pineapple chutney.
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Filet Mignon with Stilton Sauce $26.95
Topped with sauteed portobello and porcini mushrooms.
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Table Side Specialties
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Steak Diane $29.95
Medallions of beef tenderloin topped with portobello mushrooms, flamed with brandy. Comes with your choice of meat preparation.
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Steak Au Poivre $29.95
Black pepper-crusted medallions of beef tenderloin with green peppercorn sauce. Comes with your choice of meat preparation.
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Filet Rossini $29.95
Flamed with brandy, topped with portobello mushrooms in a merlot reduction.
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Dessert
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Blueberry Bread Pudding $6.00
Comes with vanilla creme anglarse.
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Creme Brule $7.00
Comes with fresh berries.
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Caramel Castrate $6.00
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Granny Smith Apple Tart $6.00
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Chocolate Symphony $6.00
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Sorbet $5.00
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Leman Cheesecake $6.00
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Tableside Flaimming Desserts
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Bananas Foster $7.50
Per person. For two or more.
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Crepes Suzette $7.50
Per person. For two or more.
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Cherries Jubilee $7.50
Per person. For two or more.
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Menu for Zin Restaurant provided by Allmenus.com
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