Seasonal greens, tomatoes, red onions, and served with ginger miso or yuzu vinaigrette.

Seasonal greens, cucumbers, tomatoes, fried onions, and sweet Thai vinaigrette.

Chef selected sashimi, seasonal greens, tomatoes, red onions, and cucumbers served with ginger miso or yuzu vinaigrette.

Egg omelette, demi, and chicken rice.

Angus beef, soy butter, spinach, and garlic.

Pork cutlet, and Japanese curry slow poached egg.

Pork cutlet, texas toast, lemongrass, truffle slaw, and seaweed fries.

Thick, smoked bacon, tomatillo, lettuce, artisanal brioche, and seaweed fries.

Tempura everythang! 2 shrimp, beets, onion, sweet potato, asparagus, eggplant, and furikake.

Grilled salmon, and cauliflower rice.

Shrimp tempura roll, California roll, and spicy salmon roll.

4 pieces of assorted vegetarian nigiri, avocado roll, and cucumber roll.

5 piece assorted nigiri, California roll, and spicy tuna roll.

5 pieces of assorted nigiri, and 9 pieces of assorted sashimi.

7 pieces of assorted nigiri, California roll, and spicy tuna roll.

Chef selected sashimi over sushi rice.

Tofu, shiitake, or snow crab.

Eggplant, and miso glaze.

Mixed greens, tomatoes, red onions, and ginger miso.

Silken tofu, and bonito flakes.

Basil, jalapeño, mayo, and togarashi.

Asparagus, beet, onion, eggplant, and sweet potato.

Scallions, pickled apples, and honey wasabi.

Teriyaki, scallions, garlic chips, and rice pearls.

Young soybean, and chili oil.

Japanese pepper, and teriyaki.

Marinated seaweed, onions, cucumber, and pickled radish.

Balsamic reduction, fried leeks, and red cabbage.

Tiger shrimp, onion, and shiso.

Leche, white chocolate, and lime zest.

Shiso dressing, scallions, and fried onions.

Chicken skin, sriracha, cilantro, and lime.

Snow crab.

Tuna.

Krab.

Nigiri.

Escolar.

Nigiri.

Japanese snapper.

Nigiri.

Yellowtail.

Eel.

Mackerel.

Seabass.

Salmon belly.

Amberjack.

Salmon.

Flounder.

Smelt roe.

Spicy smelt roe.

Sweet shrimp.

Shrimp.

Scallop.

Nigiri. Eggplant.

Nigiri. King oyster.

Wagyu, quail egg, and soy butter.

Smoked escolar and salmon, jalapeño cream, asparagus, avocado, and habanero masago.

Spicy salmon, cucumber, seared escolar, soy tobiko, and shiso mint dressing.

Peppered tuna, basil, avocado, and wasabi mayo.

Soft-shell crab, wasabi, cucumber, kewpie, and unagi.

Spicy tuna, cucumber, celery, fried onions, and rice pearls.

Unagi, cucumber, avocado, and unagi sauce.

Soft-shell crab, cucumber, spicy mayo, masago, and kaiware.

Smoked salmon, avocado, and cream cheese.

Togarashi, and cucumber.

Sesame seeds.

Sesame seeds.

Kani tempura, avocado, wagyu beef, and pickled Thai peppers.

Yellowtail, spicy tuna, yuzu tobiko, and sweet chili sauce.

Snow crab, cucumber, avocado, and assorted fish.

smoked escolar, salmon, avocado, habañero masago, and jalapeno.

Shrimp tempura, cucumber, kani, spicy mayo, and unagi sauce.

Ginger apple slaw, balsamic, and fried sweet potato.

Shrimp tempura, cucumber, spicy mayo, masago, and kaiware.

Fatty tuna, negi, and shiso.

Togarashi, and cucumber.

Snow crab, cucumber, and avocado.

Tuna, taro chips, soy tobiko, rice pearls, and citrus vinaigrette.

Lemon basil emulsion, tomatoes, cucumber, radish, and cilantro.

Amberjack, habanero masago, negi, and apple jalapeno vinaigrette.

Mandarin reduction, celery, ponzu, and soy tobiko.

Cilantro, pickled Thai peppers, garlic chips, ponzu, and orange oil.

Flounder, wasabi oil, shiso, radish, barely, and ponzu.

Five-spice duck confit, scallions, foie gras, and poached egg.

Tiger shrimp, miso butter, and ciabatta.

48 hours miso-marinated yellowtail collar.

Norwegian mackerel, jalapeño, tomatoes, and teriyaki.

Wagyu short rib, asparagus, chimichurri, and habanero salsa.

Braised oxtail, red miso, cilantro, panko fried egg, and pickled onions.

Angus beef, scallions, avocado, and teriyaki.

Pork belly, bacon cream cheese, chicharrones, and pickled onions.

Salmon, teriyaki, lotus, and cedar smoked.

Whole grilled squid, teriyaki, and spicy chili miso.

Spicy ponzu, teriyaki, and chili miso.

Wagyu fat, poached egg, and chimichurri.

Pickled mustard seeds, soy tobiko, citrus chili, and negi.

Garlic lemon butter, bacon, panko, and Parmesan.

Minimum 6 per order.