Roasted baby corn, fresh huitlacoche, and Cotija cheese.

Flash-seared tuna, cucumber, jicama, mangosteen, and mole vinaigrette.

Sea bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, parsley, lime, orange, and plantain tostada.

Chicken tamal with black mole.

Oval masa cakes, potato, chorizo, avocado, chile de onza, crema, queso fresco, chapulin garnish, and Cotija.

Corn soup, huitlacoche, mayo, and queso fresco.

Two confit beef tongue tacos, and Morita pepper sauce.

Beet salad, candied squash, guava, toasted walnuts, greens, and orange-mint vinaigrette.

Crispy pork belly, blue corn tortilla, refritos, pickled red onion, and salsa martajada.

Chicken picadillo, mole coloradito, crema, queso fresco, and parsley.

Two crispy goat tacos, salsa verde.

Wood-roasted oysters, mole Amarillo, cotija, and breadcrumbs.

Raw oysters and tomatillo mignonette.

Roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, and mole Amarillo.

Mole negro, Mexican chorizo, bacon, egg, and Oaxacan cheese.

Wood-roasted squash and piloncillo glaze.

Roasted cauliflower and chintextle.

Traditional spicy mashed potatoes.

Roasted Brussels sprout leaves, pumpkin seeds, and hoja santa dressing.

Roasted baby corn, fresh huitlacoche, and Cotija cheese.

Flash-seared tuna, cucumber, jicama, mangosteen, and mole vinaigrette.

Sea bass, aguachile verde, cilantro, parsley, lime, orange, avocado, serrano, corn, red onion, cucumber, and plantain tostada.

Chicken tamal with black mole.

Chicken picadillo, mole coloradito, crema, and queso fresco.

Two crispy goat tacos, and salsa verde.

Two confit beef tongue tacos, and Morita pepper sauce.

Beet salad, candied squash, guava, toasted walnuts, greens, and orange-mint vinaigrette.

Crispy pork belly, blue corn tortilla, refritos, pickled red onion, and salsa martajada.

Toasted masa pancakes, roasted pork rib, refritos, crema, queso fresco, andtomatillo avocado sauce.

Oval masa cakes, potato, chorizo, avocado, chile de onza, crema, queso fresco, chapulin garnish, and Cotija.

Corn soup, huitlacoche, mayo, and queso fresco.

Wood-roasted oysters, mole Amarillo, cotija, and breadcrumbs.

Raw oysters and tomatillo mignonette.

Skirt steak, chichilo mole, quesillo, and black beans.

Chorizo, queso fresco, grilled corn, refried beans, asiento, and huaxmole rojo.

Shredded roasted chicken, mole negro, quesillo, and black beans.

Roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, and mole Amarillo.

Catch of the day, mole de Castilla, and squashes.

Sauteed shrimp with chile de ajo, creamy corn, and rice

Grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper broth, potato, carrots, and masa dumplings.

Slow-roasted brisket enchiladas, mole negro, rice, and beans.

Dry-rubbed pork shoulder braised in Istmeno peppers and chilacayote squash.

Grilled chicken breast, fig, delicata squash, pomegranate, pear, greens, and pipicha-hoja santa dressing.

Toasted pepper ash-rubbed tuna, mole Amarillo, mushrooms, and potatoes.

Prime beef hamburger, chorizo Istmeño, chile de agua, avocado, watercress, housemade Oaxacan string cheese, pasilla pepper mayo, and papas enchiladas.

Wood-roasted, chintextle-rubbed chicken, white rice, and Oaxacan refried beans.

Sauteed shrimp with chile de Ajo, refried beans, and crunchy garnishes.

Scallop, chile de agua escabeche, gusano salt, and xoconostle vinaigrette.

Flash-seared tuna, cucumber, jicama, mangosteen, and mole vinaigrette.

Raw oysters and tomatillo mignonette.

Sea bass, aguachile verde, cilantro, parsley, lime, orange, avocado, serrano, corn, red onion, cucumber, and plantain tostada.

Roasted baby corn, fresh huitlacoche, and Cotija cheese.

Squash tamal, pinole sauce, and spicy pumpkin seeds.

Rabbit, puffed black tortilla, raisins, almonds, tomato, and refritos.

Chicken picadillo, mole coloradito, crema, and queso fresco.

Two crispy goat tacos and salsa verde.

Two confit beef tongue tacos, and Morita pepper sauce.

Housemade queso de cincho, chicharrones, trio of insects gusanos, chicatanas, chapulines, and huaxmole rojo.

Toasted masa pancake, roasted pork rib, refritos, crema, queso fresco, and tomatillo avocado sauce.

Oval masa cakes, potato, chorizo ismeño, avocado, chile de onza, crema, queso fresco, and chapulin garnish.

Whole roasted fish, marinated in adobo oaxaqueño, and wrapped in hoja santa leaves, potatoes.

Crispy wood-roasted octopus, masa pancake, puya pepper adobo, and toasted pumpkin seeds.

Wood-roasted oysters, mole Amarillo, Cotija, and breadcrumbs.

Ancient traditional fish and shrimp soup, heated with hot river rocks from the horno.

Catch of the day, mole de Castilla, and squashes.

Lamb shank wrapped in hoja santa, mole de olla, green beans, zucchini, and squash, chayote.

crispy half chicken, mole negro, and creamy corn meloso.

Grilled prime Angus ribeye, black bean tamal, and ant mole.

Large grilled head-on shrimp, green seafood rice with squid and mussels.

Dry-rubbed pork shank braised in Istmeno peppers and roasted pineapple.

Bacon-wrapped quail stuffed with chorizo Istmeño, sweet potato, mole de calabaza.

Grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper broth, potato, carrots, and masa dumplings.

Crispy duck, tomatillo avocado sauce, and chicharrones.

Scallops in mole Verde, white beans, green beans, chayote, and masa dumplings.

Slow-cooked suckling pig, huaxmole, and plantain molotes.

Ask your server for the day's selection.

Wood-roasted squash and piloncillo glaze.

Roasted brussels sprout leaves, pumpkin seeds, and hoja santa dressing.

Sweet creamy corn and rice.

Traditional spicy mashed potatoes.

Four of our classic moles with housemade folded tlayuda, frijoles, and quesillo.

Pork ribs in ant mole.

Braised beef cheeks, mole pasilla, and chambray onions.

Three head-on sauteed shrimp in green mole.

Duck in tomato almond mole.

Wild mushrooms, mole Amarillo, masa dumplings, and green beans.

Chicken tamal with black mole.

Crispy goat with charred chilhuacle pepper mole.

Fig, delicata squash, pomegranate, pear, greens, and pipicha-hoja santa dressing.

Corn soup, huitlacoche, crema, and queso fresco.

Beet salad, candied squash, guava, toasted walnuts, greens, and orange-mint vinaigrette.

Fig, delicata squash, pomegranate, pear, greens, and pipicha-hoja santa dressing.

Beet salad, candied squash, guava, toasted walnuts, greens, and orange-mint vinaigrette.

Squash tamal, pinole sauce, and spicy pumpkin seeds.

Corn soup, huitlacoche, mayo, and queso fresco.

Housemade queso de cincho, baked tostadas, guacamole, and huaxmole rojo.

Crispy hoja santa, deeply roasted rainbow heirloom carrots and cauliflower, quelites, smashed crispy red potatoes, roasted tomato, and chile de agua sauce.

Quelite and cauliflower enchiladas, tomatillo sauce, quelites, and vegetarian refritos.

Wild mushrooms, mole Amarillo, masa dumplings, and green beans.

Two toasted masa pancakes, butternut squash, Brussels sprouts, mushrooms, hoja santa, vegetarian refritos, crema, queso fresco, and salsa de albañil.

Roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, mole Amarillo.

Stuffed potato, chorizo, and thaxamole sauce.

Chicken picadillo, mole coloradito, crema, queso fresco, and parsley.

Toasted masa pancake, chicken, and black mole.

Crispy pork ribs in mole coloradito.

Shrimo, cucumber, onion, chili powder, and lime juice.

Oval masa cakes, potato, chorizo, avocado, chile de onza, crema, queso fresco, chapulin garnish, Cotija.

Flash-seared tuna, cucumber, jicama, mangosteen, and mole vinaigrette.

Served with baked chips.

Braised beef cheeks, mole pasilla, Tamala, and quelites.

Chocolate cocoa pod, chocolate textures- tejate foam, milk chocolate cloud, and chocolate criollo soil.

Dense soft chocolate pudding, air sponge cake, peanut powder, and strawberry.

Cahocolate tart with crocant of mixed nuts, praline, and chocolate river rocks gold from the Isthmus.

Small pitcher of Oaxacan hot chocolate, foamed tableside, and churros. Serves two.

Baked meringue, black sesame ice cream, passion fruit, summer fruits, and yuzu.

Corn custard ice cream, Texas Blue Corn Whiskey infused ice cream, corn cookie, and blue corn atole cream.

Seasonal Oaxacan ice creams.

Housemade queso fresco cake, salted caramel popcorn, corn streusel, and blackberry sorbet.