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Julep
Orange maple-glazed pork belly, Frisee salad, 60deg egg, orange segments and cherry tomatoes.
Slow-cooked red beans with smoked ham hock, andouille sausage, and a house blend of herbs and spices. Served over white rice & French bread.
4 deviled eggs with mayo, mustard, tabasco-deep fried topped with white fish caviar & truffle salt.
Slow-cooked oxtail over Spanish saffron risotto finished with massaman curry, topped with micro basil.
Slow-cooked short ribs over rich stone-ground polenta with Parmesan cheese and caramelized pearl onions, finished with a 4 roses BBQ sauce.
Deep fried chicken tenders served with honey-hot sauce.
Redneck cheddar pimento cheese spread served with shaved prosciutto, pickled peppers, pickled okra and ritz crackers.
Cheeses ranging from firm to soft served with, dried sausage, honey, fresh berries, toasted almonds and European table crackers.
Menu for Julep provided by Allmenus.com
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