French ham, spinach, caramelized onions, and Gruyere served with market salad.

Brioche bread, vanilla custard, seasonal fruit, whipped cream.

Housemade English muffin, poached eggs, Canadian bacon, hollandaise, crispy potatoes.

Scrambled with spinach and goat cheese with smoked salmon, avocado and market salad. Gluten-free.

3-egg rolled omelet filled with Boursin and creme fraiche, market salad and seeded toast.

Your style of eggs, house-smoked bacon, crispy potatoes, seeded toast.

Housemade biscuit, housemade bacon, sunny side up egg, bibb lettuce, heirloom tomato, aioli, french fries.

Spanish rice, black beans, crispy potatoes, house-smoked bacon, shredded cheese, avocado and tomato with a sunny side up egg. Gluten-free.

Dijon-egg yolk filling, pickled mustard seeds, espelette, chervil. Gluten-free.

Mixed lettuces, pulled chicken, and bacon, heirloom tomato, soft boiled egg, shredded cheddar, avocado, ranch dressing. Gluten-free.

Butter lettuce and sliced tomato with chicken salad, shrimp salad, and pasta salad. Gluten-free.

French bread, french ham, gruyere, dijon, potato chips.

French bread, sliced beef, cilantro jalapeno aioli, tomato, red onion, arugula, french fries.

Seeded bread, smashed avocado, tomato, house-smoked salmon, arugula basil pesto, potato chips.

Housemade challah bun, house-smoked bacon, American cheese, onion, pickle, aioli, french fries.

Whipped butter, sea salt, and fennel pollen.

Sesame, poppy and onion seed crispy flatbread with french onion dip.

Rosemary-garlic breadsticks with whipped goat cheese spread.

Scrambled eggs with crispy tortilla strips, chopped onion, shredded cheese, and red salsa served with Spanish rice and black beans. Gluten-free.

Pork and hominy red Chile stew with onion, cabbage, radish, cilantro, jalapenos, and corn tostadas. Gluten-free.

Crispy corn tortilla rolls filled with tomatillo chicken topped with crema, cilantro, and cotija served with Spanish rice and black beans. Gluten-free.

Honey butter and seasonal jam.

Cinnamon streusel, whipped butter.

Dijon-egg yolk filling, pickled mustard seeds, espelette, chervil. Gluten-free.

Selection of cheeses from Houston dairymaids with nuts, fruits, housemade sourdough, and lavash.

Garlic and chickpea, rosemary, and white bean, eggplant, and tahini crudites and housemade ciabatta.

Twice cooked pork belly, sweet corn butter, braised Swiss chard, apple cider-honey. Gluten-free.

Butter lettuce, fines herbs, bread crumbs, sherry dressing. Gluten-free.

A little gem, Caesar dressing, Parmesan cheese, white anchovy, toasted breadcrumbs, black pepper.

Local lettuces, apples, celery, grapes, walnuts, sour cream dressing. Gluten-free.

Iceberg slab, tomato, asparagus, soft boiled egg, avocado, lemon, Louis dressing. Gluten-free.

Butter lettuce and sliced tomato with chicken salad, shrimp salad, and pasta salad. Gluten-free.

Daily preparation with traditional accouterment.

French bread, french ham, gruyere, Dijon, potato chips.

French bread, sliced beef, cilantro jalapeno aioli, tomato, red onion, arugula, french fries.

Challah bun, beet, and black bean patty, horseradish aioli, cucumber jalapeno relish, arugula, french fries.

Buttered brioche, house-smoked bacon, heirloom tomato, iceberg lettuce, aioli, potato chips.

Seeded bread, smashed avocado, tomato, house-smoked salmon, arugula basil pesto, potato chips.

Housemade challah bun, onion, pickle, aioli, french fries.

Whipped butter, sea salt, and fennel pollen.

Sesame, poppy and onion seed crispy flatbread with french onion dip.

Rosemary-garlic breadsticks with whipped goat cheese spread.

Summer squash, green peas, spinach, basil, aromatic cream, burrata.

Bacon, garlic, chili flake, garlic infused tomato sauce, pecorino.

Bolognese, toasted breadcrumbs, Parmesan.

Pea and mint pesto, toasted breadcrumbs, soft boiled egg.

Sea salt, lemon, burrata, arugula-basil pesto, white balsamic. Gluten-free.

Greens and beans, pecorino, preserved lemon. Gluten-free.

Gluten-free. Dijon-egg yolk filling, pickled mustard seeds, espelette, chervil.

Selection of cheeses from Houston dairymaids with nuts, fruits, housemade sourdough, and lavash.

Garlic and chickpea, rosemary and white bean, eggplant and tahini with crudités and housemade ciabatta.

House smoked with green onion remoulade, lemon, buttered brioche.

1/2 dozen oysters, spinach, house-smoked bacon, garlic butter, Parmesan, toasted breadcrumbs.

Twice cooked pork belly, sweet corn butter, braised Swiss chard, apple cider-honey. Gluten-free.

Butter lettuce, fines herbs, bread crumbs, sherry dressing. Gluten-free.

A little gem, Caesar dressing, Parmesan cheese, white anchovy, toasted breadcrumbs, black pepper.

Local lettuces, apples, celery, grapes, walnuts, sour cream dressing. Gluten-free.

Iceberg slab, tomato, asparagus, soft boiled egg, avocado, lemon, Louis dressing. Gluten-free.

Daily preparation with traditional accouterment.

Whipped butter, sea salt, and fennel pollen.

Sesame, poppy and onion seed crispy flatbread with french onion dip.

Rosemary-garlic breadsticks with whipped goat cheese spread.

Rosemary-garlic breadsticks with whipped goat cheese spread.

Summer squash, green peas, spinach, basil, aromatic cream, burrata.

Bacon, garlic, chili flake, garlic infused tomato sauce, pecorino.

Bolognese, toasted breadcrumbs, Parmesan.

Sweet corn filling, crispy crab, lemon butter, mint, bottarga.

Garlic butter, lemon aioli and ciabatta bread.

Pea and mint pesto, toasted breadcrumbs, soft boiled egg.

Sea salt, lemon, burrata, arugula-basil pesto, white balsamic. Gluten-free.

Lemon horseradish yogurt, toasted pine nuts, dill salad. Gluten-free.

Greens and beans, pecorino, presented lemon. Gluten-free.

1/2 chicken, warm white bean salad, arugula - basil pesto, preserved lemon. Gluten-free.

Seared with sea salt and black pepper, duck fat "tater tots", garlic spinach, red wine sauce. Gluten-free.

Housemade challah bun, onion, pickle, french fries, aioli.

6 for. Gluten-free.