Honey bourbon glazed, house blue cheese sauce.

Served with Chapman chips.

Seasonal fish, shrimp, crab, jalapeno peppers, cilantro, red cabbage, cucumber, avacodo, chapman chips.

House BBQ sauce, honey mustard, pepper gravy served with fries.

Fried calamari, bell peppers, pepperoncino, served with marinara sauce and homemade tartar sauce.

Beef tenderloin, lemon caper Dijon dressing served on toasted baguette.

Daily selection of cheeses, salami, prosciutto, almonds, olives, fruit and truffled honey.

Topped with BBQ sauce and house queso.

House rub, 8 hour slow cooked baby back ribs with homemade ginger BBQ sauce.

10 hour braised short ribs served over3 cheese polenta, root vegetables, red wine demiglace.

Served with wild rice and buttered asparagus.

Chorizo, chicharron, avocado, housemade salsa on a corn tortilla, order of 3 tacos.

Blackened chicken breast over penne pasta Alfredo. Substitute grilled shrimp for an additional charge.

American cheese, bacon, tomato, lettuce, pickles, onions, garlic aioli, served with french fries.

Mozzarella, tomatoes, basil.

Pear, walnuts, mozzarella, arugula.

Mozzarella, spinach, artichoke.

Green onion, tangerine, peanuts, grilled chicken, carrots, red bell peppers, served with lime ginger dressing.

Romaine hearts with housemade Caesar dressing. Add grilled chicken and grilled shrimp for an additional charge/

Arugula, pears, prosciutto, heirloom tomatoes with a citrus vinaigrette.

Mixed greens, fresh pear, toasted walnuts, fried goat cheese, served with honey balsamic vinaigrette.

Served with assorted cfresh berries.

Tossed in cinnamon sugar served with warm chocolate rum sauce.