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Traditional Spanish chilled soup with tomatoes and peppers. Gluten-free.
White bean and Spanish chorizo soup with a hint of spice. Gluten free.
White bean and Spanish chorizo soup with a hint of spice. Gluten-free.
Baby greens with orange segments, red onions, tomatoes and basil in a raspberry vinaigrette. Gluten-free.
Fresh spinach with roasted beets, apples and goat cheese fritters tossed in honey sherry vinaigrette. Gluten-free.
Mixed greens with roasted apples, Manchego cheese, tomatoes and toasted almonds in a peppered berry vinaigrette. Gluten-free.
Spanish version of caesar salad with hearts of romaine, sliced chorizo, roasted beets and a Manchego cheese cracker with Ronda dressing. Gluten-free.
Steamed spinach salad with cured olives, preserved lemons, chili and extra virgin olive oil. Gluten-free.
Spanish marinated olives in garlic, herbs and spices. Gluten-free
Spanish white anchovies over fried leeks with seasoned olive oil drizzle. Gluten-free.
Spanish sweet piquillo peppers stuffed with salmon tartar. Gluten-free.
Baby octopus in a balsamic olive oil sherry vinaigrette. Gluten-free.
Spanish ceviche of shrimp, scallops and tilapia. Gluten-free.
Serrano ham & smoked Manchego cheese. Gluten-free.
Stuffed dates with chile and Roquefort with arugula & honey vinaigrette. Gluten-free.
Spanish cured meats and cheeses with olives, fruits and toasted flatbread.
Brussel sprouts in garlic, caramelized onions and Manchego cheese. Gluten-free and vegetarian.
Fried goat cheese balls topped with spicy honey drizzle, over fried leeks. Vegetarian.
Pan-fried cauliflower with a sun-dried tomato and olive tapenade. Vegetarian.
Sauteed shrimp in garlic sauce. Gluten-free.
Fried calamari with spicy piperrada sauce.
Crab cakes with sofrito citrus butter topped with crispy leeks. Gluten-free.
Grilled octopus, potatoes, red onions, peppers, celery and olives. Gluten-free
Sauteed sea scallops, pickled fennel in a port piperrada sauce.
Sauteed mussels in a tomato sofrito sherry wine sauce. Gluten-free.
Chorizo, chicken, pork, calamari, shrimp, clams and mussels.
Vegetarian paella with mushrooms, zucchini, carrots and peas.
Menu for Andalucia Tapas Restaurant & Bar provided by Allmenus.com