Traditional Spanish chilled soup with tomatoes and peppers. Gluten-free.

White bean and Spanish chorizo soup with a hint of spice. Gluten free.

White bean and Spanish chorizo soup with a hint of spice. Gluten-free.

Baby greens with orange segments, red onions, tomatoes and basil in a raspberry vinaigrette. Gluten-free.

Fresh spinach with roasted beets, apples and goat cheese fritters tossed in honey sherry vinaigrette. Gluten-free.

Mixed greens with roasted apples, Manchego cheese, tomatoes and toasted almonds in a peppered berry vinaigrette. Gluten-free.

Spanish version of caesar salad with hearts of romaine, sliced chorizo, roasted beets and a Manchego cheese cracker with Ronda dressing. Gluten-free.

Steamed spinach salad with cured olives, preserved lemons, chili and extra virgin olive oil. Gluten-free.

Spanish marinated olives in garlic, herbs and spices. Gluten-free

Spanish white anchovies over fried leeks with seasoned olive oil drizzle. Gluten-free.

Spanish sweet piquillo peppers stuffed with salmon tartar. Gluten-free.

Baby octopus in a balsamic olive oil sherry vinaigrette. Gluten-free.

Spanish ceviche of shrimp, scallops and tilapia. Gluten-free.

Serrano ham & smoked Manchego cheese. Gluten-free.

Stuffed dates with chile and Roquefort with arugula & honey vinaigrette. Gluten-free.

Spanish cured meats and cheeses with olives, fruits and toasted flatbread.

Brussel sprouts in garlic, caramelized onions and Manchego cheese. Gluten-free and vegetarian.

Fried goat cheese balls topped with spicy honey drizzle, over fried leeks. Vegetarian.

Pan-fried cauliflower with a sun-dried tomato and olive tapenade. Vegetarian.

Sauteed shrimp in garlic sauce. Gluten-free.

Fried calamari with spicy piperrada sauce.

Crab cakes with sofrito citrus butter topped with crispy leeks. Gluten-free.

Grilled octopus, potatoes, red onions, peppers, celery and olives. Gluten-free

Sauteed sea scallops, pickled fennel in a port piperrada sauce.

Sauteed mussels in a tomato sofrito sherry wine sauce. Gluten-free.

Chorizo, chicken, pork, calamari, shrimp, clams and mussels.

Vegetarian paella with mushrooms, zucchini, carrots and peas.