Homemade baked tortillas layered with a sharp cheese blend, bell peppers, black beans, tomatoes, sweet red onions, fresh cilantro, fresh jalapenos and sour cream.

Elbow pasta and crawfish tails tossed in a rich truffle cheese sauce, topped and baked with Japanese breadcrumbs, mozzarella, cilantro, and green onions.

Homemade chili garlic battered with a lager beer and served with homemade ranch and marinara.

Homemade hummus with chili garlic, tandoori naan, and a blend of hand-cut vegetable cucumbers, carrots, bell peppers, and celery.

Tandoori naan, bbq pork, topped with pickled relish, and fresh herbs.

Tangy labneh yogurt topped with zaatar, kalamata olives, fresh mint, toasted pistachios, fresh pomegranate seeds, and olive oil served with tandoori naan.

Served with olive tapenade, pickled beets, and tomato jam.

Prawns cooked with fresh garlic and herbs dipped in secret spice. Served with sweet chili sauce.

Seared scallops served with potato lakte cakes roasted starburst squash and lemon buerre blanc.

Mussels sauteed with white wine, lemon juice, garlic. butter, and grape tomatoes. Served with herb grilled garlic bread.

Fresh baby spinach, sun-dried tomatoes, garbanzo's fresh basil, tossed with a chili garlic ranch topped of with roasted sesame and feta cheese.

Spring mix tossed with homemade red wine vinaigrette, with carrots and tomatoes. Topped with shaved Parmesan.

Fresh romaine hearts tossed with Caesar dressing and shaved Parmigiano Reggiano served with herb grilled garlic bread.

Mozzarella, pepperoni, Canadian bacon, Italian sausage, olives, and pepperoncini.

Creole spiced chicken with applewood bacon, red onion, tomatoes topped with cilantro and chili garlic ranch.

Calabrian chiles, shaved Parmigiano Reggiano. prosciutto, and baby arugula.

Roasted wild mushrooms, tellegiano, truffle oil, and fresh mozzarella topped with microgreens.

Argula, Cherry tomatoes, Prosciutto and Burrata cheese

Marinara sauce, Fresh Mozzarella, Tomato

Creole spiced boneless chicken breast with whipped garlic mashed potatoes and flash-fried chili garlic brussels sprouts.

Malaysian spiced coconut milk with red chilies, fresh cilantro, green onions, and black pepper fettuccine.

Grilled 16 oz. topped with chorizo queso, pickled onions, and crushed Frito chips. Served with jalapeno grits and crispy chili garlic Brussels sprouts.

Atlantic salmon topped off with lemon butter tossed with capers tomatoes, Kalamata olives, sweet basil, and feta. Served with wild mushroom risotto.

Roasted garlic mashed potatoes, grilled asparagus, and roasted mushrooms served with a red wine shallot butter.

Penne tossed in a marinara cream sauce with grilled shrimp and Chappel Hill sausage. Served with herbed garlic bread

Black pepper fettuccine tossed in a black pepper cream sauce with sun-dried tomatoes, mushrooms, grilled chicken, and sweet basil. Served with herb garlic bread

WIth homemade spicy ketchup.

With homemade spicy ketchup.

Choice of butter, marinara, Alfredo, or prima rosa.

Mozzarella cheese, lettuce, tomato, onions and pickles on a potato bun with garlic aioli

Rosemary focaccia, prosciutto, Asiago cheese, olive relish, mayo, pepperoni is and arugula

Ciabatta bread, ham, uncurled salami, provolone cheese, mayo, roasted red peppers, baby spinach, re wine vinaigrette and seasoning

French baguette, roasted chicken breast, muenster cheese, chipotle mayo, sliced tomato, spinach and arugula mix

Toasted marble rye, corned beef brisket, sauerkraut, Swiss cheese and Russian dressing

Sliced white bread, roasted turkey, applewood smoked bacon, Monterey Jack cheese, leaf lettuce, sliced tomato, and Kalimantan aioli mayo

Grilled sliced beef steak, melted white cheddar cheese, grilled onions and grilled bell peppers

Panko breaded chicken breast with pickles, tomatoes and fresh lettuce. On a potato bun with kalamata aioli mayo.

Ground chuck patty topped with bbq pulled pork and bacon served on a potato bun with romaine, pickled cabbage, and homemade chili-garlic ranch. Served with seasoned crispy truffle Parmesan fries, and homemade spicy ketchup.

Buttermilk f ried chicken, crisp sage,belgian waffle, maple syrup

Large tiger shrimp in a spice cajun rum sauce with mixed peppers, onions, mushrooms, over truffled grits

Scratch Brioche French Toast, Fresh berries, house syrup, gran marnier butter served with bacon

Steel-cut oatmeal, fresh berries,seasonal nuts, local honey

Poached eggs, crawfish tails, Hollandaise, on southern-style buttermilk biscuits, served with roasted potatoes

Chorizo, basil scrambled eggs, serrano, tomato salsa, queso blanco, guacamole, warm corn tortilla chips

With cream cheese, onions, capers, tomatoes

Filled with fresh berries, topped with lemon mascarpone served with a side of bacon