Ricotta gnocchi, creme fraiche, walnut, and sage.

Baguette crouton, gruyere cheese, chives, and Espelette.

Sun-dried tomato pesto, black mission fig, endive, Jambon de Bayonne, baby arugula, fennel, candied pecan, orange segments, red wine vinaigrette.

Boston lettuce, snow pea, green onion, shiitake mushroom, red pepper, bean sprout, cilantro, sesame seeds, soy ginger dressing.

Harissa pesto, olives, feta, pickled onion, mint, cucumber, tomato, bell peppers, Espelette oil.

4 pieces jumbo shrimp, fresh lemon, orange and lime juice, cilantro, Espelette, jalapeno, red onion, and plantain chip.

Mediterranean branzino, leche de tigre, lime, cilantro, red onion, choclo, serrano pepper, purple sweet potato chips.

Tomato jalapeno, cilantro, choclo, fresh lime juice, avocado, Aji Amarillo leche de tigre, blue corn chips.

Ecuadorian shrimp, Mediterranean fish, Spanish octopus.

Table side. Hand-cut 44 farms black Angus hanger steak, caper, shallot, parley, cornichon, egg yolk, Dijon, Tabasco, olive oil, Worcestershire, Espelette, baguette.

Organic sesame brioche bun, caramelized onions, cheddar, applewood-smoked bacon, tomato, lettuce, pickles, espelette aioli, maison frites.

Spicy lamb patty, mint Greek yogurt aioli, organic Herb de Provence ciabatta bun, carrot-red onion slaw, French feta, maison frites.

Organic Herb de Provence ciabatta bun, tomato, smoked turkey, Swiss cheese, baby arugula, saffron garlic aioli, waffle potatoes.

Organic Herb de Provence ciabatta bun, pepper Jack, caramelized onions, bell peppers, Poblano aioli, chili seeds, waffle potatoes.

Avocado, caramelized onion, baby arugula pepper Jack, garlic aioli, organic Herb de Provence ciabatta bun, maison frites.

Beef empanadas, pickled onions, micro cilantro, radish, and aji ricoto salsa.

8 oz soft ripe brie cheese, chives, Espelette, Hive Bee Farm honeycomb, a basket of lavash, gougeres and baguette. Serves 2 to 4 persons.

Bacon lardons, pearl onions, baby carrot, green peas, mushroom, potato puree, and red wine beef jus.

44 Farms seared hanger steak, maison frites, chives, whiskey peppercorn sauce.

White asparagus, broccolini, heirloom cauliflower, parsley, caper-almond brown butter.

Blackened head-on Gulf shrimp, Poblano fresh corn grits, red jalapeno, cilantro, bell peppers slaw, harissa sauce.

Hickory smoked, wild mushroom risotto, asparagus, maitake mushroom, baby corn, lobster foam.

All natural half chicken, potato puree, green peas, seasonal mushroom, asparagus, baby carrots, garlic-thyme jus.

Ricotta gnocchi, creme fraiche, walnut, baby corn, and sage.

Baguette crouton, gruyere cheese, chives, and espelette.

Sun-dried tomato pesto, black mission fig, endive, Jambon de Bayonne, baby arugula, fennel, candied pecan, orange segments, red wine vinaigrette.

Table side. Housemade brioche crouton, Grana Padano, white Spanish anchovies, chive, Espelette, Dijon mustard, Tabasco, garlic confit, Worcestershire sauce olive oil. Serves for 2 people.

Harissa pesto, olives, feta, pickled onions, mint, cucumber, tomato, bell peppers, Espelette oil.

Selections, devil eggs, duck rillette, hummus, pickles, honeycomb, seasonal fruit, Spanish Marcona Almond and membrillo, organic cranberry pecan toast, lavash, and gougere. Serves 2 to 4 persons.

8 oz soft ripe brie cheese, chives, Espelette, Hive Bee Farm honeycomb, a basket of lavash gougere and baguette. Serves 2 to 4 people.

4 pieces jumbo shrimp, fresh lemon, orange and lime juice, cilantro, Espelette, jalapeno, red onion, plantain chip.

Mediterranean branzino, leche de tigre, lime juice, cilantro, Espelette, jalapeno, red onion, plantain chip.

Tomato, jalapeno, cilantro, choclo, fresh lemon juice, avocado, Aji Amarillo leche de tigre, blue corn chips.

Ecuadorian Shrimp, Mediterrenean fish, Spanish octopus.

Tableside. Hand-cut 4 Farms black Angus hanger steak, caper, shallot, parsley, cornichon, egg yolk, Dijon, Tabasco, olive oil, Worcestershire, Espelette, baguette. Serves for 2 people.

Beef empanadas, pickled onions, micro cilantro, radish, aji rocota salsa.

Pernod garlic butter, baguette.

44 Farms seared hanger steak, maison frites, chives, bearnaise.

32 oz beef rib, sous vide 48 hours and hickory smoked, white and green asparagus, potato gratin, whiskey green peppercorn sauce.

Braised hind shank, truffle blue corn grits, Brussels, garlic confit, olives, ratatouille, anato fennel pork jus.

Braised and ravioli, green peas, baby carrot, pearl onions, Brussels sprouts, potato puree, port red wine demi-glace.

Pepita crusted U8 jumbo scallops, fresh corn puree, cilantro, Brussel slaw, snow peas, harissa piperade coulis.

White asparagus, broccolini, heirloom cauliflower, parsley, caper-almond brown butter.

Zucchini, carrot, lemon zest, baby bok, choy, maitake mushroom, tofu, green onion, cilantro, fish lemongrass-ginger broth.

Hickory smoked, wild mushroom risotto, asparagus, maitake mushroom, baby corn, lobster foam.

Pan-seared, saffron potatoes, shiitake mushrooms, broccolini, parsley, crouton, caper, and lemon butter sauce.

Red wine sous vide monkfish medallion, baby carrot, baby turnip, fennel, mushroom, bacon lardon, potato, pearl onion, and red wine fish sauce.

Ricotta gnocchi, creme fraiche, walnut, and sage.

baguette crouton, gruyere cheese, chives, Espelette.

Black mission fig, endive, Jambon de Bayonne, baby arugula, fennel, candied pecan, red wine vinaigrette.

Boston lettuce, snow pea, green onion, shiitake mushroom, red pepper, bean sprout, cilantro, sesame seeds, soy ginger dressing.

Harissa pesto, olives, feta, pickled onion, mint, cucumber, tomato, bell peppers, Espelette oil.

bacon, ham, leek, gruyere, Grana Padano, spring mix, and shallot vinaigrette.

Beef empanadas, pickled onions, micro cilantro, radish, aji rocoto salsa.

4 pieces jumbo shrimp, fresh lemon, orange and lime juice, cilantro, Espelette, jalapeno, red onion, plantain chip.

Mediterranean brazino, leche de tigre, lime juice, cilantro, red onion, choclo, serrano pepper, purple sweet potato chips.

Tomato, jalapeno, cilantro, choclo, fresh lemon juice, avocado, Aji Amarillo leche de tigre, blue corn chips.

Ecuadorian shrimp, Mediterranean fish, Spanish octopus.

Tableside. Hand-cut 44 Farms black Angus hanger steak, caper, shallot, parsley, cornichon, egg yolk, Dijon, Tabasco, olive oil, Worcestershire, Espelette, and baguette.

Organic sesame brioche bun, caramelized onions, cheddar, applewood-smoked bacon, tomato, lettuce, pickles, Espelette aioli, maison frites.

Spicy lamb patty, mint Greek yogurt aioli, organic Herb de Provence ciabatta bun, carrot-red onion slaw, French feta, maison frites.

Organic Herb de Provence ciabatta bun, tomato, smoked turkey, Swiss cheese, baby arugula, saffron garlic aioli, waffle potatoes.

Organic Herb de Provence ciabatta bun, pepper Jack, caramelized onions, bell pepper Jack, caramelized onions, bell peppers, Poblano aioli, chili seeds, waffle potatoes.

Avocado, caramelized onion, baby arugula pepper Jack, garlic aioli, organic Herb de Provence ciabatta bun, maison frites.

Organic croissant, ham, cheddar, cage, free scramble eggs, waffle potatoes.

Green plantain patty, cage-free eggs, seasonal baby vegetables, Espelette Aji Amarillo hollandaise.

44 Farms seared hanger steak, maison frites, chives, whiskey peppercorn sauce.

White asparagus, broccolini, heirloom cauliflower, parsley, caper-almond brown butter.

Blackened head-on Gulf shrimp, Poblano fresh corn grits, red jalapeno, cilantro bell peppers slaw, harissa sauce.

Organic croissant, banana bread, blueberry muffin, butter, and jam.

2 piece.

Organic Ecuadorian chocolate, passion fruit creme anglaise, house-made vanilla ice cream.

Ecuadorian Coffee, cinnamon pistacho madelines, seasonal berries.

Organic Ecuadorian chocolate mousse, pumpkin disk brulee, raspberry and blackberry coulies.

Green apple pie cake, vanilla ice cream, caramel sauce.

Classic Ecuadorian coffee mousse, vanilla lemon ladyfingers, feuilletine flakes.

Pastry Chef Victor's signature macaroons, bonbon, cannoli, truffles.