Mascarpone cheese, figs, prosciutto, and barbera olive oil.

Baby kale, crispy garbanzo beans, cherry tomatoes, radish, and hummus Caesar dressing.

Orange, Lorenzo 3 olive oil, and Di Camillo triple chocolate biscotti.

Chicken, queso, and crisp tortillas.

Truffle oil, chopped parsley, chipotle aioli, and roasted garlic aioli.

Mango, avocado, and pico DE Gallo.

Greek yogurt remoulade, spinach, and coleslaw.

Bibb lettuce, roasted corn, and peppers, black beans, mango, cherry tomato, avocado, cilantro, and lime.

Mixed greens, garbanzo beans, roasted red peppers, cucumbers, Kalamata olives, heirloom grape tomatoes, and light Greek vinaigrette.

Jumbo lump crab, shrimp, romaine, egg, avocado, tomato, cucumber, and Louie dressing.

Mixed greens, honey-dijon dressing, spiced pecans, apples, grapes, and a scoop of curry chicken salad.

Classic chicken salad, sliced almonds, seasonal fruit, and today's sweet bread.

Flour tortilla, housemade hummus, quinoa, heirloom cherry tomatoes, spinach, tzatziki, and seasonal fruit.

Blackened salmon fillet, corn tortillas, lime-cabbage salad, cilantro, jalapenos, avocado, light chipotle mayonnaise, and fresh salsa.

A cup of soup, one half chicken salad or tuna pecan on whole grain, and seasonal fruit.

All-natural beef, cheddar, caramelized onion, tomato, lettuce, pickle, roasted garlic aioli, and fries.

Cheddar, caramelized onion, tomato, lettuce, pickle, roasted garlic aioli, and fries.

Confetti rice timbale, market vegetables, and tangy citrus tapenade.

Quinoa, smokey chickpeas, avocado, sweet potato, cremini mushrooms, and roasted red pepper sauce.

Roasted fennel, cremini mushrooms, baby carrots, tomato basil sauce, and arugula.

Horseradish mint glaze, white cheddar potato casserole, and market vegetables.

14-hour process.

Fresh OJ, lavender, lemon-lime, and club soda

Fresh brewed tea, mint, pomegranate, and soda splash.

Premium still water.

Sparkling water.