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Saltillo Mexican Kitchen
3 Crispy corn tortillas with chihuahua cheese and shrimp, red tomato spicy salsa.
Ground Wagyu beef meatballs with jalapeno jelly, mustard and green sauce.
Hand trimmed prime sirloin tips, served with your choice of style chipotle pepper style sauce, ranchero style sauce or Tapado style, with your choice of fresh corn or flour tortillas. Also, available with grilled chicken breast tips.
Colossal "Pacific blue wild caught" shrimp from the sea of Cortez, sliced into bite-size pieces and mixed with our spicy sauce, and pico de Gallo.
Colossal "Pacific blue wild caught" shrimp from the sea of Cortez, expertly cooked and served whole with our classic cocktail sauce.
A hot skillet of melted chihuahua cheese with grilled onions, red jalapenos, bell peppers, and homemade chorizo, with your choice of fresh corn or flour tortillas.
3 Corn or flour tortillas filled with 1 prime sirloin tips, 1 carnitas (pork) in green sauce, 1 smoked brisket. Also, available with grilled chicken breast tips.
Fresh corn tortillas filled with melted chihuahua cheese and drowned in our tomato sauce. Add grilled chicken to this dish for an additional charge.
Fresh small cubes of white cheese flash fried, served with guacamole and dipping sauces, green and chipotle.
Thin slices of eye of the ribeye, shaved parmesan cheese, and jalapeno.
Authentic Mexican red pepper soup with fried tortilla chips, queso fresco, cream, and crunchy cascabel pepper.
Authentic Mexican home-style chicken and vegetable soup.
Mixed greens, grilled corn, dried cranberries, queso fresco, grape tomatoes and glazed pecans in our house-made vinaigrette.
Shredded Oaxaca cheese on top of a thick slice of tomato topped with cilantro vinaigrette.
Grilled ribeye, mixed greens, aged blue cheese, grape tomatoes, and glazed pecans, with your choice of dressing: house-made vinaigrette or buttermilk avocado.
Grilled chicken breast, mixed greens, grilled corn, dried cranberries, queso fresco, grape tomatoes, and glazed pecans, with vinaigrette.
Crisp iceberg, grape tomatoes, avocado, aged blue cheese, bacon, and our buttermilk avocado dressing.
Small side salad with mixed greens, grape tomatoes, red onions, radishes, and queso fresco, with vinaigrette.
3 Corn tortilla tacos filled with chunks of potato, covered with a red tomato. Sauce, cream and melted chihuahua cheese.
Your choice of 3 cheese or chicken filled corn tortillas topped with a special red salsa consisting of 5 types of peppers, cream, melted chihuahua cheese, and toasted sesame seeds.
Your choice of 3 cheese or chicken filled corn tortillas topped with a special green sauce made with green tomatoes, serrano peppers, and garlic, topped with cream, and melted chihuahua cheese.
Your choice of 3 cheese or chicken filled corn tortillas topped with our sweet and spicy homemade mole sauce sprinkled with toasted sesame seeds.
Mesquite-grilled chicken breast with our special house sauce made with beer, tomatoes, mushrooms, and peppers.
Mesquite-grilled chicken breast with chipotle sauce.
Mesquite-grilled chicken breast with a sweet and spicy house-made mole sprinkled with toasted sesame seeds.
Mesquite-grilled chicken breast smothered with sauteed onions.
Mesquite-grilled chicken breast with chilaquiles.
Mesquite-grilled chicken breast topped with cream, green salsa, and chihuahua cheese.
25 oz.
8 oz.
8 oz. Prime Colorado lamb.
16 oz. Domestic pork.
8 oz.
8 oz. Eye of ribeye grilled with 2 colossal grilled shrimp from the sea of Cortez, grilled vegetables and rice.
8 oz. Eye of ribeye, topped with chipotle sauce, cream and chihuahua cheese, grilled vegetables and rice.
Over 3 lb. Special trimmed prime top sirloin. Serves 4. Please allow 40 min.
8 oz. Eye of the ribeye served with your choice of enchiladas: saltillo, salsa verde, or mole. Served with a side of beans.
Beef kabobs with a side of guacamole, Mexican style rice, and beans.
16 oz. The extra-thick cut portion of certified Angus beef slowly smoked over mesquite wood, served in its own juices with a side of beans and potatoes.
6 oz. A thick patty of wagyu beef best cooked to a perfect medium. Served with melted chihuahua cheese, fresh sliced avocado on a fresh artisan bun with Piquin mayonnaise. Served with fried potatoes. Add bacon for an additional charge.
8 oz. Thick slices of eye of the ribeye grilled and smothered with sauteed onions with a side of beans.
Canita de diezmillo served with 2 mole enchiladas, 1 quesadilla, guacamole and rice.
Thinly sliced eye of the ribeye steak breaded served with a side of Mexican style rice and potatoes.
Filet of fresh gulf red snapper lightly seasoned with Mexican garlic and olive oil sauce served with Mexican style rice and grilled vegetables.
The sandwich made with carnitas, avocado, tomatoes, onions, spicy mayonnaise, and pickled jalapenos served with fried potatoes.
3 Mexican tamales filled with 1 beef, 1 pork, 1 chicken all smothered in our house sauce made with cream, onions, corn and poblano peppers.
Menu for Saltillo Mexican Kitchen provided by Allmenus.com
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