Johnny cakes, cracklins, pickled greens, and cane syrup.

Roasted fresno creme fraiche, cured farm egg, and herbs.

Ssamjang, blistered shishito, pickled cucumber, and crushed peanut.

Selection of 3 house-cured meats, and pickles.

Coconut lemongrass broth, mushrooms, and toasted focaccia.

Bacon brodo, black-eyed peas, and collard greens.

Barton springs grits, sunday gravy, and mozzarella.

Seasonal preserves, toasted focaccia.

Croutons, and gruyere.

Iceberg, black pepper buttermilk, tomato, red onion, Shropshire Blue cheese, and Benton's bacon lardons.

Local farm greens and vegetables, lemon Dijon vinaigrette. Ask your server about tonight's selections.

Wood fire grilled, curried cherry tomatoes, roasted cauliflower, and lime raita.

Wood fire grilled, Lima bean hopping John, and comeback sauce.

Citrus marinated cabbage.

New potatoes, andouille sausage, and king crab.

Wet aged, 44 farms, and cast iron.

Wet aged, snake river farms, and cast iron.

Wet aged, 44 farms, and wood fire grilled.

Garlic, chilies, and Parmesan.

Parmesan, and beef fat breadcrumbs.

Candied spiced pecans.

Bacon sausage, and cannellinis.

Cornbread, honey butter, and crispy country ham.