Suckling pig, kabocha pumpkin.

Norwegian lobster, cuttlefish, and peas.

Wild mushrooms, asparagus.

Black squid ink rice, crispy artichokes, and baby cuttlefish.

Sauteed garlic shrimp, cuttlefish, roasted angel hair pasta, and garlic alioli.

Grilled country bread, jamon iberico de bellota, mozzarella cheese, and grated black truffle.

Grilled croissant, York ham, and havarti cheese.

Grilled country bread, goat cheese, tomato, onion, lettuce, spinach, and Spanish piparra peppers.

Steamed brioche, seared foie gras, and apricot-port reduction.

Pan de cristal, secreto, tomato, caramelized onion, jamon iberico de bellota, manchego, and sauteed green bell pepper.

Squid ink potato bun, crispy calamari, and alioli.

Segovian-style suckling pig empanadas, potato, onion, and mango-apricot chutney.

Catalan style pan de cristal, and fresh tomato.

Fresh pickled anchovies, sofrito, pan de cristal, and orange zest.

Grilled sandwich with majorcan sobrasada, sheep's milk cheese, and baguette.

Potato and onion Spanish omelet, pan de cristal amb tomaca.

Free-range sunny side up eggs with potatoes.

Scrambled eggs with sauteed baby eels, garlic, and green onion, and pan de cristal amb tomaca.

4 oz. steak frites, sunny side up eggs.

Spanish manzanilla olives.

Bar tomas style potatoes, spicy oil, and garlic alioli.

Spanish iberico ham and toasted pan de cristal amb tomaca.

Anchovies from Cantabrian sea, toasted pan de cristal amb tomaca.

Spanish pickled anchovies, toasted pan de cristal amb tomaca.

Smoked salmon, herb cream cheese, capers, onion, and toasted bread.

Chickpeas, botifarra sausage, pine nuts, and parsley.

Pan de cristal, beef tenderloin, manchego cheese, caramelized onions, and mustard.

Confit iberico pork cheeks, pan de cristal, and vegetable sofrito.

Shucked oysters, horseradish, and spicy sauce.

Tuna tataki, roasted eggplant, onion and bell pepper, and olive oil.

Prime tenderloin, pickled vegetables, and Dijon mustard.

Norwegian lobster, caramelized onion puree, natural jus, and tarragon.

Wild-caught branzino, mango, and celery-lemon sorbet.

Baby heirloom tomato, tomato gelee, Spanish piparra peppers, and garlic blossom.

Chilled beet soup, manzanilla olive, green apple, pine nuts, and kefir cheese.

Tempura asparagus, romesco sauce.

Mixed greens, tomato, carrot, onion, olive oil, and sherry vinegar.

Sauteed vegetables, stems, leaves, sprouts, and seasonal vegetable puree.

Baby fava beans, whole grain mustard, artichoke, green onions, and fresh mint.

Spanish iberico ham, toasted pan de cristal, and fresh tomato.

Spanish manzanilla olives.

Iberico de bellota ham croquettes.

Bar tomas style potatoes, spicy oil, and garlic alioli.

Baby squid croquettes, nutmeg aioli.

Smoked salmon, saffron sauce, shaved vegetable salad, and toasted bread.

Sauteed gulas baby eels, purple potato chips, and sunny-side up quail eggs.

Crispy pig ear, au jus, and toasted pan de cristal.

Grilled Spanish chorizo, toasted pan de cristal.

Spanish black pudding fritters, confit tomato, mint, and pine nuts.

Spherified manzanilla and Kalamata olives.

Foie gras torchon, cornetto, and apple compote.

Confit duck tongue taco, lime-avocado mousse.

Pesto, Parmesan mousse, and pumpernickel bread.

Iberico broth noodles, beef bolognese, and cheddar.

Squid ink chicharron, cuttlefish, beet tuile, bonito flakes, avocado puree, and aioli.

Potato nests, egg yolk, truffle, and jamon iberico de bellota.

Suckling pig, kabocha pumpkin.

Norwegian lobster, cuttlefish, and peas.

Wild mushrooms, asparagus.

Black squid ink, crispy artichokes, and baby cuttlefish.

16 oz. Iberico de bellota skirt steak, grilled shishito peppers.

Whole beef tenderloin, chickpeas, botifarra sausage, pine nuts, and parsley.

Spanish octopus, patatas canarias.

Spanish turbot, grilled seasonal vegetables.

Spherified olives, Spanish iberico ham, and toasted pan de cristal.

Beet and manzanilla olive chilled soup, green apple, and pine nuts.

Pesto, Parmesan mousse, and pumpernickle bread.

Squid ink potato bun, cirspy squid, aioli, Segovian style suckling pig, potato, onion, mango-apricot chutney, and iberico ham croquette.

Saute baby fava beans, green onion, and fresh mint.

Sauteed baby eels, purple potato chips, sunny-side quail egg, crispy potato nest, potato pure, Spanish iberico ham, and fresh seasonal shaved truffle.

Baby heirloom tomato, tomato gelee, Spanish piparra peppers, and garlic blossom.

Sea cucumber.

3 oz. Iberico de bellota skirt steak, and piquillo peppers.

Parsley, green pepper.

Cabrales blue cheese.

Spanish mahou beer.

Green peppercorn.

Spicy red bell pepper.

Fennel citrus beurre blanc.

Crispy garlic, vinegar.

Hazelnuts, tomato, nyora peppers, garlic, and onion.

Wrinkled boiled potatoes.

Grilled shishito peppers.

Confit piquillo peppers.

Chickpeas, botifarra del perol, sausage, pine nuts, and parsley.

Grilled seasonal vegetables.

Potato fries.

Traditional basque cheesecake.

Spanish churros with chocolate.

Spanish toast with vanilla ice cream.

Keylime curd.

Spanish churros with chocolate.

Chocolate mousse, Pedro Ximenez sacher, chocolate cremeux, and vanilla sable.

Black garlic, honey, meringue, and chocolate soil.

Each. Hand-crafted assorted chocolates.

Strawberry mousse, lemon-mint compote.

Passion fruit mousse, mascarpone cream, and white chocolate aerated rocks.

Vanilla shortbread, coconut cremeux, Granny Smith apple, cucumber, and puffed tapioca.

Manchego cheese lava cake, red wine-raspberry sorbet.

Spanish lager, sparkling lemonade.