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Abol Ethiopian Cuisine Coffee and Mart
Chicken or vegetarian.
Corn, green beans, carrot, peas, olive oil and parsley herb.
Made with fresh romaine lettuce, cucumber, bell pepper, onion and dizzied with special dressing, lemon and olive oil.
Diced onion with special peas flower, herbs and spices. Served with injera.
Onion, pepper, olive oil and tomatoes.
Missir key wot made with spice red pepper, collard, green lentil, green beans, kik alicha, atikilit wot made with garlic, ginger, turmeric, onion and olive oil and salad.
Made with fresh romaine lettuce, cucumber, apple, bell pepper, onion, avocado and dizzied with special dressing, lemon and olive oil.
Lamb cubes sauteed with slices of onions, jalapeno peppers, tomatoes and fresh rosemary.
Lamb cubes sauteed with slices of onions, red chili pepper, jalapeno peppers, tomatoes and fresh rosemary.
Lamb cubes sauteed with slices of onions, jalapeno peppers and seasoned with fresh rosemary cooked dry.
Onion, garlic, ginger, turmeric, spicy and persil.
Extra lean meat (beef) minced and seasoned with Ethiopian spices and mitmita mixed with spiced butter. Cooked well done (lebleb), row or medium. Served with spiced ayeb Ethiopian cheese and spiced gomen. Served with injera or bread.
Extra lean meat (beef) minced and seasoned with Ethiopian spices and mitmita mixed with spiced butter. Cooked well done (lebleb), row or medium. Served with spiced ayeb Ethiopian cheese and spiced gomen. Served with kocho.
Juicy beef cubes sauteed with slices of onions, bell pepper, tomatoes, olive oil, jalapeno peppers and fresh rosemary.
Juicy beef cubes sauteed with slices of onions, red chili pepper, bell pepper, tomatoes, olive oil, jalapeno peppers and fresh rosemary.
Tender strips of beef steeped with special sauce and light sauteed with slices of onions, bell pepper and spices.
Beef cubes in berbere sauce red chili pepper with special herb, onion, butter, oil and spices.
Beef cubes cooked with special herb, onion, oil, turmeric, butter and spices.
Extra lean meat (beef) in berbere red chili pepper sauce with special herb, onion, butter, oil and spices.
Key wot, minchet abish key wot red chili pepper, alicha wot, yebeg kikil made with garlic, ginger, turmeric, onion and olive oil and salad.
Chicken, in Ethiopian traditional way, cooked in berbere, red chili pepper onion, specially spiced butter and spices.
(Chicken breast, onion, olive oil, carrots, potatoes, garlic, and persily)
Cooked with onion, olive oil, berbere red pepper powder, tomatoes and mixed with injera torn in to bite sized pieces.
Cooked with onion, oil, berbere red pepper powder, tomatoes and mixed with dried injera.
Cooked with beef, onion, berber red pepper powder, oil, butter and mixed dried injera.
Cooked with well dried beef, onion, berbere (red pepper powder), oil and mixed with pieces of injera.
Made with slow cooked cracked bulgur or barley grit, seasoned with spicy clarified butter nitir kibbe and kosseret.
Made from plantain plant flour cooked as porridge and seasoned with spicy clarified butter nitir kibbe and served hot.
Made with barley and teff flour, then torn in to bite sized pieces and mixed with Ethiopian herbal butter and red pepper.
Hearty broad beans smashed and spiced, fresh diced tomatoes, green pepper, onion, and olive oil. Served with a choice yogurt, french bread or pita bread.
Menu for Abol Ethiopian Cuisine Coffee and Mart provided by Allmenus.com
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