Crispy pork strips in light creamy dressing.

A deep fried batter-coated squid ring fry into perfection.

A spicy shrimp, quickly stir-fried in tomato sauce, Serrano peppers and garlic.

Salmon cubes with special Gerry's grill spices.

Salmon cubes with special Gerry's Grill spices.

Our version of tuna ceviche.

Tuna ceviche topped with grilled pork.

Boiled and crispy fried pork ruffle fat, marinated in vinegar and garlic.

Fried tofu with pork bacon in a soy based citrus sauce.

Fried tofu in a soy based citrus sauce.

AKA dynamite is made of Serrano peppers stuffed with cheese strips then wrapped in spring roll wrapper then deep fried.

A deep fried pork strips in adobo flavor.

Sizzling shrimp in tomato and garlic base.

Salmon in sour savory soup with tamarind based.

Pork in sour savoury soup with tamarind based.

Shrimp in sour savoury soup with tamarind based.

Milkfish in sour savoury soup with tamarind based.

Beef shank soup.

Chicken and shrimp dumpling in broth, topped with fried garlic.

A medley of vegetables sauteed in garlic and a touch of shrimp paste.

Spinach with pork strip sautéed in vinegar and soy sauce, topped with fried garlic.

Is a simple Filipino salad composed of grilled eggplant, tomatoes, onion, and salted egg.

A dish consisting of small pieces of pork, shrimp, chicken, hicken liver, cooked together with mix vegetable and seasoning in a gravy.

Is a type of eggplant omelet wherein grilled eggplant soaked in a beaten egg mixture and then fried.

Green mango with tomatoes, onion, pork rind with shrimp paste on the side.

Grilled for perfection. Guaranteed best value in town.

A very famous dish of grilled thick cut pork bacon.

Our version of chicken kebab.

Grilled prime cut tuna steak. Another dish that made us famous.

A flavorful recipe from the Southern Philippines.

The dish that made Gerry's Grill famous!

Marinated in selected spices then grilled. A Gerry's original!

Grilled and topped with roasted garlic cloves

Tuna Collar

Pork knuckles.

Minced mixed shrimp and pork wrapped in leaves, braised in rich coconut cream and sauces.

Beef simmered in a soy citrus sauce.

Marinated pork belly deep-fried in crispy perfection.

Spring roll.

In peanut sauce.

Beef in rich tomato based sauce.

Gus Sisig is a Filipino dish made of flaked milkfish, chopped onions, and chili peppers bathe in fresh lemon juice and soy sauce. Like it's pork counterpart, this fish version of sisig also makes a great viand or appetizer. It's a quick and easy to make yet delivers amazing flavor.

This Pinoy dish is classic and famous, chicken and pork is simmered in soy sauce-vinegar mixture resulting to a medley of savory flavor.

Minced pork and shrimp sautéed in hot finger chili with coconut cream sauce.

Milkfish topped with fried garlic cloves

Fresh egg noodle soup with sliced pork in chicken broth, flavored with sesame oil.

Sauteed tin rice noodles and mixed vegetables with shredded chicken, pork and shrimp.

Noodles with thick shrimp based sauce and lots of toppings.

Sautéed thick egg noddles with mix vegetables.

Combination of canton and glass noodles.

Fresh noodles with sliced of pork and meat in broth, topped with pork cracklings and egg slices.

Our version of Monte Cristo Clubhouse sandwich loaded chicken salad, ham and egg in a French toast bread.

A very famous dessert in the Philippines consisting of pandan flavored gelatin and shredded young coconut mixed cream and sweetened milk.

Is a rich steamed custard topped with a caramel syrup.

Sweet cream corn served with crushed ice and a scoop of ice cream.

Serve with crushed ice with homemade syrup.

Mixed sweetened tropical fruit served & topped with ice cream and caramel custard.