Fried spring roll.

A deep fried pork strips in adobo flavor.

Crispy pork strips in light creamy dressing.

AKA dynamite is made of Serrano peppers stuffed with cheese strips then wrapped in spring roll wrapper then deep fried.

Boiled and crispy fried pork ruffle fat, marinated in vinegar and garlic.

Salmon cubes with special Gerry’s Grill spices.

Salmon cubes with special Gerry’s grill spices.

A deep fried batter-coated squid ring fry into perfection.

Sizzling shrimp in tomato and garlic base.

Cooked wing of a chicken coated in sauce or seasoning.

Fried tofu with pork bacon in a soy based citrus sauce.

Fried tofu in a soy based citrus sauce.

Our version of tuna ceviche.

Tuna ceviche topped with grilled pork.

A spicy shrimp, quickly stir-fried in tomato sauce, Serrano peppers and garlic.

Beef shank soup.

Salmon in sour savory soup with tamarind based.

Milkfish in sour savoury soup with tamarind based.

Pork in sour savoury soup with tamarind based.

Shrimp in sour savoury soup with tamarind based.

Chicken and shrimp dumpling in broth, topped with fried garlic.

A medley of vegetables sauteed in garlic and a touch of shrimp paste.

A dish consisting of small pieces of pork, shrimp, chicken, hicken liver, cooked together with mix vegetable and seasoning in a gravy.

Spinach with pork strip sautéed in vinegar and soy sauce, topped with fried garlic.

Is a type of eggplant omelet wherein grilled eggplant soaked in a beaten egg mixture and then fried.

Is a simple Filipino salad composed of grilled eggplant, tomatoes, onion, and salted egg.

Grilled for perfection. Guaranteed best value in town.

A very famous dish of grilled thick cut pork bacon.

Our version of chicken kebab.

Grilled prime cut tuna steak. Another dish that made us famous.

A flavorful recipe from the Southern Philippines.

The dish that made Gerry’s Grill famous!

Marinated in selected spices then grilled. A Gerry’s original!

Tuna Collar

Grilled and topped with roasted garlic cloves

Pork knuckles.

Minced pork and shrimp sautéed in hot finger chili with coconut cream sauce.

Marinated pork belly deep-fried in crispy perfection.

This Pinoy dish is classic and famous, chicken and pork is simmered in soy sauce-vinegar mixture resulting to a medley of savory flavor.

Minced mixed shrimp and pork wrapped in leaves, braised in rich coconut cream and sauces.

In peanut sauce.

Beef in rich tomato based sauce.

Beef simmered in a soy citrus sauce.

Gus Sisig is a Filipino dish made of flaked milkfish, chopped onions, and chili peppers bathe in fresh lemon juice and soy sauce. Like it's pork counterpart, this fish version of sisig also makes a great viand or appetizer. It's a quick and easy to make yet delivers amazing flavor.

Spring roll.

Milkfish topped with fried garlic cloves

Fresh egg noodle soup with sliced pork in chicken broth, flavored with sesame oil.

Noodles with thick shrimp based sauce and lots of toppings.

Sautéed thick egg noddles with mix vegetables.

Sauteed tin rice noodles and mixed vegetables with shredded chicken, shrimp and lechon kawali toppings.

Combination of canton and glass noodles.

Fresh noodles with sliced of pork and meat in broth, topped with pork cracklings and egg slices.

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A very famous dessert in the Philippines consisting of pandan flavored gelatin and shredded young coconut mixed cream and sweetened milk.

Is a rich steamed custard topped with a caramel syrup.

Sweet cream corn served with crushed ice and a scoop of ice cream.

Serve with crushed ice with homemade syrup.

Mixed sweetened tropical fruit served & topped with ice cream and caramel custard.