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Shun Japanese Kitchen
4 types of seaweed variation, sesame dressing, shisho, ponzu, sesame seeds
salmon, snapper, yellowtail, cilantro, cucumber, purple onion, jalapeno, yuzu. *Raw
hamachi, pozole, ponzu, apple, jalapeno, lotus root, cilantro, pickled mustard seed *Raw
bluefin tuna, pickled purple onion, cilantro, radish, cucumber, jalapeno, yuzu tobiko, blood orange *Raw
Fresh salmon, cucumber, purple onion, jalapeno, fried shallots, cilantro, lime and spicy chili soy over a bed of rice.
salmon, tuna, snapper, scallop, yellowtail, shrimp, snow crab, spanish octopus, tamago, avocado, over a bed of sushi rice
Basil, dill, cilantro, parsley, mint, shiso, roasted corn, purple onion, jalapeno, radish, compressed watermelon and watermelon dressing.
Hamachi sashimi, yuzu tofu puree, blackberry soy vinaigrette, micro cilantro, mint, rice puff, corn, yuzu tobiko, black berry and shichimi.
Grilled dark chicken on a skewer with black garlic, carrot + apricot tare.
Grilled 72hr sous vide pork belly on a skewer with black garlic and fig tare sauce.
Grilled shishito peppers and cherry tomatoes on a skewer with yuzu butter and black garlic salt.
Grilled housemade mochi and brown sugar bacon on a skewer witb nori and black isobeyaki sauce.
Grilled half of a corn on the cob with smoked miso aioli, queso fresco, bonito flakes, shichimi, nori and lime.
glass bottled 500ml
can
can
sparkling, glass bottle
housemade
Japanese black coffee in a can
Japanese marble soda in a bottle
Menu for Shun Japanese Kitchen provided by Allmenus.com
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