4 types of seaweed variation, sesame dressing, shisho, ponzu, sesame seeds

salmon, snapper, yellowtail, cilantro, cucumber, purple onion, jalapeno, yuzu. *Raw

hamachi, pozole, ponzu, apple, jalapeno, lotus root, cilantro, pickled mustard seed *Raw

bluefin tuna, pickled purple onion, cilantro, radish, cucumber, jalapeno, yuzu tobiko, blood orange *Raw

Fresh salmon, cucumber, purple onion, jalapeno, fried shallots, cilantro, lime and spicy chili soy over a bed of rice.

salmon, tuna, snapper, scallop, yellowtail, shrimp, snow crab, spanish octopus, tamago, avocado, over a bed of sushi rice

Basil, dill, cilantro, parsley, mint, shiso, roasted corn, purple onion, jalapeno, radish, compressed watermelon and watermelon dressing.

Hamachi sashimi, yuzu tofu puree, blackberry soy vinaigrette, micro cilantro, mint, rice puff, corn, yuzu tobiko, black berry and shichimi.

Grilled dark chicken on a skewer with black garlic, carrot + apricot tare.

Grilled 72hr sous vide pork belly on a skewer with black garlic and fig tare sauce.

Grilled shishito peppers and cherry tomatoes on a skewer with yuzu butter and black garlic salt.

Grilled housemade mochi and brown sugar bacon on a skewer witb nori and black isobeyaki sauce.

Grilled half of a corn on the cob with smoked miso aioli, queso fresco, bonito flakes, shichimi, nori and lime.

glass bottled 500ml

can

can

sparkling, glass bottle

housemade

Japanese black coffee in a can

Japanese marble soda in a bottle