Guacamole served with pork cracklings and tortilla chips.

Fried pork rinds, side of lime wedges and Valentina hot sauce.

Fresh fish, shrimp, and pico de gallo, topped with avocado.

Fresh shrimp, onions, and cucumber mixed in spicy green Aguachile sauce.

3 pieces. Homemade corn patties, choice of red or green salsa, topped with onion and Cotija cheese, side of whole black beans.

Fried tortilla chips with your choice of red or green salsa, topped with sour cream, Cotija cheese, red onions, and avocado. Add 2 fried eggs, pulled chicken or beef milanesa for an additional charge. Vegetarian.

Fried tortilla chips with traditional black mole sauce, topped with sour cream, Cotija cheese, red onion, and avocado. Add 2 fried eggs, pulled chicken or beef Milanesa for an additional charge.

2 pieces. Toasted bolillo bread spread with black refried beans and melted Chihuahua cheese, side of pico de gallo.Add chorizo for an additional charge. Vegetarian.

2 pieces. Sunny-side up eggs over fried tortillas, refried beans, red or green salsa, topped with sour cream and Cotija cheese. Vegetarian.

1 piece. Yucatan-style confit pork with pickled red onions, side of Habanero salsa.

1 piece. Diced potato with onions, poblano peppers and chorizo.

2 pieces. Beer-battered fried fish, chipotle mayo and pickled red onions, side of pico de gallo.

2 pieces. Beer-battered fried shrimp, chipotle mayo and pickled red onions, side of pico de gallo.

Traditional Michoacan-style carnitas served with cilantro, white onion, and pickled jalapenos

Scrambled eggs with pico de gallo, refried beans, and tortillas. Vegetarian.

3 tacos with panels cheese, onion, cilantro, guacamole, refried beans, cheese stuffed jalapeño

3 tacos with onion, cilantro, guacamole, refried beans

3 tacos with a crust of cheese, cilantro, onions, guacamole, refried beans

Handmade tortilla filled with Oaxacan cheese, epazote, and your choice of (mushrooms, huitlacoche, squash blossoms, or poblano peppers) for an additional charge. Vegetarian.

Yucatan-style confit pulled pork with pickled red onions in a toasted hot French sandwich, side of Habanero salsa.

Traditional black mole sauce, topped with toasted sesame seeds, side of cilantro rice and refried beans.

Green mole sauce made with pumpkin seeds, side of cilantro rice and refried beans.

Pink mole sauce made with beets and pine nuts, topped with toasted sesame seeds, side of cilantro rice and refried beans.

3 chicken enfrijoladas, with quest fresco, sour cream, radish, cilantro and fresh red onion

Beef Milanesa torta with mayo, Oaxaca cheese, tomatoes, lettuce, red onion, avocado, chipotle peppers

Inside Skirt, guacamole, refried beans, corn on the cob with mayo, queso fresco; grilled panel cheese and a green enchilada

5 fried churros tossed in sugar and cinnamon. Vegetarian.

Moist vanilla sponge cake topped with whipped cream and tres leches sauce. Vegetarian.

Pan-fried empanadas filled with rice pudding, tossed in sugar and cinnamon. Vegetarian.

Vegetarian.

Vegetarian.

3 pieces. Vegetarian.

Freshly made Agua Fresca

can soda of your choice

Apple Soda

Sparkling Mineral Water

Icy cold Horchata with an Espresso shot

Choose 3 Tacos + Side of rice and refried beans + Drink