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Guacamole served with pork cracklings and tortilla chips.
Fried pork rinds, side of lime wedges and Valentina hot sauce.
Fresh fish, shrimp, and pico de gallo, topped with avocado.
Fresh shrimp, olives, pico de gallo, and avocado mixed in Acapulco cocktail sauce.
Fresh shrimp, onions, and cucumber mixed in spicy green Aguachile sauce.
3 pieces. Homemade corn patties, choice of red or green salsa, topped with onion and Cotija cheese, side of whole black beans.
Fried tortilla chips with your choice of red or green salsa, topped with sour cream, Cotija cheese, red onions, and avocado. Add 2 fried eggs or pulled chicken for an additional charge. Vegetarian.
Fried tortilla chips with traditional black mole sauce, topped with sour cream, Cotija cheese, red onion, and avocado. Add 2 fried eggs or pulled chicken for an additional charge.
2 pieces. Toasted bolillo bread spread with black refried beans and melted Chihuahua cheese, side of pico de gallo.Add chorizo for an additional charge. Vegetarian.
2 pieces. Sunny-side up eggs over fried tortillas, refried beans, red or green salsa, topped with sour cream and Cotija cheese. Vegetarian.
Scrambled eggs with pico de gallo, refried beans, and tortillas. Vegetarian.
Ham and Oaxacan cheese in a toasted croissant, mayo and mustard spread.
1 piece. Yucatan-style confit pork with pickled red onions, side of Habanero salsa.
1 piece. Diced potato with onions, poblano peppers and chorizo.
2 pieces. Beer-battered fried fish, chipotle mayo and pickled red onions, side of pico de gallo.
2 pieces. Beer-battered fried shrimp, chipotle mayo and pickled red onions, side of pico de gallo.
Handmade tortilla filled with Oaxacan cheese, epazote, and your choice of (mushrooms, huitlacoche, squash blossoms, or poblano peppers) for an additional charge. Vegetarian.
Yucatan-style confit pulled pork with pickled red onions in a toasted hot French sandwich, side of Habanero salsa.
Traditional black mole sauce, topped with toasted sesame seeds, side of cilantro rice and refried beans.
Green mole sauce made with pumpkin seeds, side of cilantro rice and refried beans.
Pink mole sauce made with beets and pine nuts, topped with toasted sesame seeds, side of cilantro rice and refried beans.
5 fried churros tossed in sugar and cinnamon. Vegetarian.
Moist vanilla sponge cake topped with whipped cream and tres leches sauce. Vegetarian.
Pan-fried empanadas filled with rice pudding, tossed in sugar and cinnamon. Vegetarian.
3 pieces. Vegetarian.
Toasted bolillo bread, served with a side of homemade pineapple and papaya compote. Vegetarian.
Menu for Polanquito provided by Allmenus.com
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