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Salento Bistrot
Egg, pico de gallo, avocado, cheese and side of tomatillo salsa.
Egg, pico de gallo, avocado, cheese and side of tomatillo salsa.
Sirloin steak, scrambled eggs, pico de gallo, cilantro and side of tomatillo salsa.
Grilled salmon, scrambled eggs, pico de gallo, cilantro and side of tomatillo salsa.
Toasted artisan bread, egg whites, tomato, avocado spread and shredded Parmesan cheese.
Toasted artisan bread, avocado spread, topped with over easy eggs and salmon lox.
Wheat bread, poached egg, sliced avocado, olive oil, radish, crushed red pepper and sliced tomatoes.
Scrambled eggs, house chips, queso fresco, red pepperonion, cilantro, avocado and tomatillo salsa.
Scrambled eggs, bacon, avocado, brie, wheat toast and tomatillo salsa.
Homemade oatmeal with apple topped with fresh berries and honey.
Three eggs, goat cheese and rose peppers. Served with mixed greens.
Arugula, cabbage, sliced avocado, carrot, walnuts and house dressing.
Grilled Atlantic salmon, mixed greens, queso fresco, boiled egg, sliced carrot and house dressing.
Arugula, cabbage, sliced avocado, carrot, toasted olive bread and ginger dressing.
Arugula, cabbage, sliced avocado, carrot, toasted olive bread and ginger dressing.
Shrimp, watermelon, spring mix, walnuts,feta and tossed with balsamic vinegar.
Steak with our signature house sauce. Served with mashed potatoes or fries and green salad with walnuts.
Salmon with our signature house sauce. Served with mashed potatoes or fries and green salad with walnuts.
Penne pasta with pesto sauce, garlic, grated Parmesan cheese, fresh basil and served with grilled salmon. Gluten free.
Penne pasta with pesto sauce, garlic, grated Parmesan cheese, fresh basil and served with grilled chicken. Gluten free.
House tomato sauce, lemon, chili flakes and accompanied with fresh bread.
Shrimp sauteed in olive oil, garlic, salt and pepper accompanied with fresh bread.
Served with signature house sauce and mashed potatoes or fries.
All natural chicken breast with mushroom sauce and served with mashed potato.
3 Australian lamb chops with ou signature sauce. Served with mashed potatoes or fries and green salad with walnuts.
Nuts, house made jam, oil infusion and olive bread.
Fish marinated in lime, tomatoes,red onion, cilantro, red pepper and bread.
Chipotle hummus and cilantro pesto hummus and served with olive bread.
Roasted cauliflower with homemade curry sauce. Gluten free.
Housecured salmon and traditional accoutrements.
Grilled Atlantic salmon, red cabbage and cilantro lemon dill aioli.
Choice of 2: beef or chicken, spinach & ricotta with chimichurri.
Brie, sauteed mushroom & our amazing homemade jam.
Homemade cured salmon, avocado, capers, goat or ricotta cheese and rose peppers.
Shredded chicken breast, curry mayo, dried cranberries, cashews on a bed of sliced granny smith and arugula.
Roasted cherry tomatoes, fresh basil, mozzarella & Manchego cheese.
Nuts, house made jam, oil infusion and olive bread.
Steak with our signature sauce. Served with mashed potatoes and green salad with walnuts.
Salmon with our signature sauce. Served with mashed potatoes and green salad with walnuts.
Choice of 2: beef, chicken or spinach & ricotta.
House tomato sauce, lemon and chili flakes with fresh bread.
Olive oil, lemon juice, garlic and pepper flakes accompanied with fresh bread.
Fresh lump crabmeat, arugula, cabbage, sliced avocado, carrot, toasted olive bread and ginger dressing.
Salmon lox, arugula, cabbage, sliced avocado, carrot, toasted olive bread and ginger dressing.
Grilled salmon, mixed greens, boiled egg, queso fresco, sliced carrot and house dressing.
Homemade brioche and walnuts.
Add grilled chicken or salmon for an additional charge. Gluten free.
Menu for Salento Bistrot provided by Allmenus.com
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