Sliced grilled chicken with onion, mushroom, and carrots served in a creamy Marcella wine sauce.

Sliced grilled chicken topped with artichokes and mushrooms served in a light creamy sauce.

Sliced grilled chicken topped with spinach & fresh tomatoes and garlic sauce.

Grilled chicken breast with broccoli, asparagus and diced tomato.

Fresh tomato, garlic, sauteed with baby clams in a red wine & Italian herbs sauce.

Sliced grilled chicken tossed in a fettuccine with Alfredo sauce.

Lightly breaded chicken breast with a tomato sauce, topped with melted mozzarella cheese and Parmigianino cheese.

Meat mixed with a 3 cheese tomato sauce topped with melted mozzarella cheese.

Lightly breaded eggplant with marinara sauce topped with melted mozzarella & Parmigianino cheese.

Italian fettuccini pasta tossed with a creamy Alfredo sauce.

Sauteed ground beef with marinara basil and Italian herb sauce on a bed of spaghetti pasta.

Asadero cheese, roasted jalapenos, avocado, roasted tomatoes, jalapeno and aioli.

American cheese, butter lettuce, blue cheese and manchego cheese.

Tomato, pickles, onion, figgy jam, arugula, cider vinegar reduction and spicy may.

Albacore tuna, olive oil, balsamic vinegar, white cheddar, pickles & dijonnaise on toasted biologique loaf bread.

Grilled chicken, fresh mozzarella, arugula and red onion.

Smoked almond hummus, avocado, cucumber, roasted tomato, Italian olive, mixed greens & basil ontoasted biologique loaf bread.

Roasted turkey, provolone, tomato, greens & house pestoon toasted biologique loaf bread.

Diced cherry tomatoes, bell peppers, onion, golden raising, seeds, extra virgin olive oil and fresh lemon juice.

Homemade Caesar dressing on a bed of romaine lettuce topped with grilled chicken and red onion shredded Parmesan cheese & croutons.

Seasoned grilled chicken breast strips on a bed of mixed greens, cucumbers, red onions, tomatoes pepperoncini, Kalamata olives, feta cheese and topped with shredded carrots.

Cherry tomatoes, red onion, Kalamata olives, pepperoncini, shredded parmigianino and capers.

Cherry tomatoes, quinoa, shaved onion, golden raisins, seeds, extra virgin olive oil & ricotta cheese.

Grilled chicken in our signature with sun dried tomatoes, roasted garlic and fresh basil.

Light cheese, onion, fresh tomatoes & jalapeno.

Arugula and fresh mozzarella cheese drizzled with extra virgin olive oil.

Fresh tomatoes, roasted garlic, fresh basil and mozzarella cheese drizzled with extra virgin olive oil. Arugula and fresh mozzarella cheese drizzled with extra virgin olive oil.

Italian cheese topped with thinly sliced prosciutto.

Pepperoni, ground beef, Italian sausage & prosciutto.

Calamata olives, pepperchini, splash of capers, market vegetables and greens.

Strawberry, red onion, cranberry and walnuts, feta cheese, cherry tomato and Calamata olives, dressed with balsamic olive oil.

Butter poached lobster meat, wild mushroom, risotto & crispy onion.

2 cakes made with jumbo crabmeat served with signature a 'la vodka sauce.

Served with marinara sauce.

Served with marinara sauce and Sriracha sauce.

English cucumbers, vinaigrette, seeds, fresh lemon juice and olive oil.

Served with toasted homemade Bread.

Roasted wild mushrooms.

Sauteed jumbo shrimp in extra virgin olive oil with white wine, lemon garlic sauce, sundried tomatoes, red onion and Kalamata olives topped with crab meat.

Imported & domestic cheeses and jam.

Imported & domestic meats.

Roasted, grilled & pickled seasonal vegetables, jam, assorted artisan cheese and meat.

Fresh mozzarella, tomato & basil. Ricotta, fig jam, seeds & raisins. Piquillo peppers & goat cheese. Cheese, bacon, arugula & tomato. Smoked salmon, cheese & capers. Ricotta, almond & dates. Mix Italian olives & balsamic glaze. Almond hummus & fresh tomato. Red pepper walnut & pomegranate molasses puree. Salami & pesto. Fire-roasted eggplant dip & walnut puree.

Seasoned grilled tenderloin on a bed of mixed greens, cucumbers, red onion, tomatoes, pepperoncini, Kalamata olives, feta cheese and topped with shredded carrots.

Homemade Caesar dressing on a bed of romaine lettuce topped with grilled chicken breasts and red onion shredded parmesan cheese& croutons.

Well-seasoned with garlic and herbs bedded with mixed greens, pepperoncini artichokes, sundried tomatoes, shredded carrots, red onion, Kalamata olives and capers.

Well-seasoned with garlic and herbs bedded with mixed greens, pepperoncini artichokes, sundried tomatoes, shredded carrots, red onion, Kalamata olives and capers.

Well-seasoned with garlic and herbs bedded with mixed greens, pepperoncini artichokes, sundried tomatoes, shredded carrots, red onion, Kalamata olives and capers.

Mixed greens, sundried tomatoes, mushrooms, squash, red bell peppers, asparagus, and feta cheese, with a balsamic and olive oil dressing.

Cherry tomatoes, red onion, Kalamata olives, pepperoncini, shredded parmigianino and capers.

Cherry tomatoes, quinoa, shaved onion, golden raisins, seeds, extra virgin olive oil & ricotta cheese.

Topped with a red wine reduction.

Topped with crawfish tail, jumbo shrimp, crab meat and Bianca creamy sauce and topped with crispy onion.

Grilled salmon. Served with lemon butter sauce and sundried tomatoes topped with jumbo shrimp, capers and crispy onion.

Grilled jumbo shrimp topped with lemon butter sauce, sundried tomatoes, artichokes and topped with crab meat and crispy onion.

Zesty blend of tomato basil sauce with a splash of Alfredo sauce & fresh mushrooms. Served over ziti pasta.

Lightly breaded, topped with marinara sauce, melted mozzarella & Parmesan, served with asparagus and ziti pasta.

Lightly breaded, topped with marinara sauce, melted mozzarella & Parmesan, served with asparagus and ziti pasta.

Sauteed in a light white wine sauce with sundried tomatoes and artichokes in a lemon butter sauce on a bed of angel hair pasta.

Sauteed in a light white wine sauce with sundried tomatoes and artichokes in a lemon butter sauce on a bed of angel hair pasta.

Sauteed with mushrooms and onion in a sweet Marsala wine sauce served with angel hair pasta.

Sauteed with mushrooms and onion in a sweet Marsala wine sauce served with angel hair pasta.

Grilled chicken tossed in with a special Alfredo sauce.

Rolled chicken breasts stuffed with spinach, ham and mixture of 3 cheeses topped with marinara sauce, served on a bed of angel hair pasta or sauteed diced potatoes.

Creamy risotto and baby vegetables. Beef jus topped with crispy onion.

Lightly battered eggplant topped marinara sauce and melted mozzarella oven baked side of asparagus and ziti pasta. Vegetarian. Vegan.

Lightly breaded eggplant with fresh tomatoes, onion and garlic in a light tomato basil sauce. Vegetarian. Vegan.

Albacore tuna, olive oil, balsamic vinegar, white cheddar, pickles & dijonnaise on toasted biologiques loaf bread.

Grilled chicken, fresh mozzarella, arugula, red onion, sundried tomato, garlic and mayonnaise on toasted biologiques loaf bread.

Smoked almond hummus, avocado, cucumber, roasted tomato, Italian olive, mixed greens & basil on toasted biologiques loaf bread.

Roasted turkey, provolone, tomato, greens & house made pesto on toasted biologiques loaf bread.

Asadero cheese, roasted jalapenos, avocado, roasted tomatoes and aioli.

American cheese, butter lettuce, tomato, pickles and onion.

Blue cheese, manchego cheese, figgy jam, arugula, cider, vinegar reduction and spicy mayo.

Pan seared lobster and tiger shrimp patty, pickled vegetables, herb, aioli and Frisbee lettuce.

Oven roasted tomato, provolone cheese, red onion, fresh arugula and mayonnaise.

Jumbo shrimp sauteed in a creamy Alfredo sauce.

Jumbo shrimp sauteed with zucchini and yellow squash, in a light cream sauce and topped with crab meat.

Sauteed jumbo shrimp, calamari, baby clams, mussels and tomatoes, in a spicy marinara sauce or a 'la vodka sauce.

Grilled chicken in our signature with sundried tomatoes, roasted garlic and fresh basil.

Fresh tomatoes, roasted garlic, fresh basil and mozzarella cheese drizzled with extra virgin olive oil.

Italian cheese topped with thinly sliced prosciutto.

Arugula and fresh mozzarella cheese drizzled with extra virgin olive oil.

Pepperoni, ground beef, Italian sausage & prosciutto.

Light cheese, onion, fresh tomatoes & jalapeno.

Sliced shrimp, roasted garlic, fresh tomatoes & basil.

Create your own with a choice of 4 ingredients.

Greek yogurt, seasonal fruits, walnuts & local honey.

Fresh tomato sauce, oven roasted eggs & choice of 2 ingredients.

2 poached eggs served over basil lime avocado, goat cheese & roasted jalapenos on toasted Biologiques loaf bread.

Eggs, roasted tomato, fresh mozzarella, avocado, lamb bacon & roasted jalapeno, pesto sauce served on biologiques loaf bread.

Topped with maple syrup, banana slices, strawberries, walnuts, a dollop of whole milk ricotta cheese & whipped cream.

Fresh baked brioche topped with vanilla custard, banana slices, strawberries & walnuts.

2 poached eggs served over a bed of vegetable ratatouille and served with parmesan & Romano fries.

2 poached eggs served over sauteed spinach, potatoes, onion & mushrooms, topped with hollandaise sauce served on a toasted biologiques loaf bread.

Two poached eggs over grilled polenta & wild mushrooms with hollandaise sauce & a drizzle of truffle oil.

2 poached eggs topped with smoked salmon finely chopped red onion, capers topped with hollandaise sauce, served on a toasted biologiques loaf bread.

Two poached eggs served over shaved prosciutto, caramelized onion, topped with hollandaise sauce & served on a toasted biologigue loaf bread.

2 poached eggs with sauteed spinach & artichoke hearts topped with hollandaise sauce, served on a toasted biologiques loaf bread.