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Weights + Measures
Chocolate, toasted marshmallow and grahams.
Oelke farms maple hazelnut syrup.
Fried eggs, hardwood smoked bacon, green harissa and ciabatta.
6 oz. wood grilled hanger steak, fried eggs, caramelized onion potato hash and chimichurri.
Panko crusted chicken, spiced walnuts, house pancetta and anchovies.
Classic accoutrement, sesame bun and chips.
Scrambled egg, bacon, cheddar, tomato, cress and croissant.
Braised wagyu shortrib, ancho mole, refried black beans, fried eggs, queso fresco, pico de gallo, fresh chiles, radish and cilantro.
Dill mascarpone, purple onion, truffled scrambled egg, pumpernickel.
Mascarpone butter and oelke farms maple syrup.
Up, over, poached or scrambled and toast. Egg white substitute available.
Today's ingredients.
Banana, bacon, fried eggs and brioche toast.
House smoked salmon, cream cheese, purple onion, capers, tomato and cress.
Mascarpone butter and strawberry syrup.
Scrambled eggs, cress frisee salad and chips
Pancetta, red bliss potatoes, sauce soubise and basil.
Mozzarella di buffala, tomato and basil.
Point reyes toma, fresno chiles, cilantro, sauce soubise and dukka (contains nuts).
Butter + jam
Contains pork.
Any style.
Marscapone butter and maple syrup.
5 pieces assorted pastries.
Vanilla yogurt and berries.
Cardamom sugar and honey.
Ask server and made fresh daily in our bake shop with lots of love by our master bakers.
Chef's daily selections, toast and crackers.
Pomegranate, toasted pistachio, parmigiano and saba vinaigrette.
wood roasted mushrooms + flatbread + bomba de calabrese
Calabrian pepper ragu and toasted pugliese.
Preserved lemon broth, basil oil and herbs.
Risotto nero, braised celery and crispy shallots.
Kalamata olive tapenade, English peas and citrus vinaigrette.
Pickled raisin gastrique and apple cider vinaigrette.
Chicory, cress, French beans, toasted Marcona almonds, chile oil, toasted sesame seeds.
Creme fraiche, seeded black bread and radish frisee cress salad.
Wood roasted mushrooms, flatbread and bomba de calabrese.
Chef's daily selections.
Kalamata olive tapenade, English peas, tendrils and citrus vinaigrette.
Tandori spice butter, English cucumber , yoghurt, gold nugget orange and dukka.
Robiola due latte, citrus cucumber tomato relish, aleppo pepper, toasted ciabatta.
Kumato tomato shishito Chile ragu and Aleppo pepper.
Calabrian pepper ragu and toasted pugliese.
Chicory, cress, french beans, toasted marcona almonds, Chile oil and toasted sesame seeds.
Sticky honey, preserved lemon, wood roasted corn polenta, toasted panko, Aleppo pepper and micro arugula.
Robiola due latte, citrus cucumber tomato relish, Aleppo pepper and toasted ciabatta.
Chef's daily selections.
Wood roasted parsnips, pickled cucumber and mint fennel salsa verde.
Braised wagyu shortrib, pearl onion, carrot and zucchini.
pancetta + pesto + broccolini
Tomato, mozzarella di buffalo and basil.
Point reyes toma, fresno chile, cilantro, sauce soubise and dukka (contains nuts).
Mozzarella, purple onion and basil.
Marinara, zucchini, heirloom tomatoes, pecorino and fresh basil.
Sea scallop, cherry tomatoes and saffron garlic butter.
Fresh labneh, housemade pancetta and orange butter.
Pistachio pesto and watermelon radish-spinach salad.
English peas, gruyere, parmigiano and aged balsamic.
Chickpeas, cherry tomato, fontina, garlic, cress.
Grilled tiger shrimp, sea scallops and saffron garlic butter.
Local mushrooms, fresh oregano lemon butter and baby wild arugula.
Heirloom cherry tomatoes, English peas, Kalamata olives and Asiago cheese.
Celery root, calabrese tortellini, citrus pepper relish, toasted rye crumbs and cress.
Back to the 70's! 5th anniversary celebration item! ham, fresh pineapple and mozzarella.
black risotto + broccolini
Chimichurri, baby arugula, golden raisins, red onion and parmigiano.
red rock cheddar + L.T.O. + sesame bun
Mint fava bean mash, carrots and walnut lemon butter sauce.
Fried cauliflower, pickled currants, toasted pinenuts and aged balsamic.
Apricot-miso mostarda, swiss chard saute and parsnip-potato mash. Please allow 25 minute preparation time.
roasted corn polenta + rice flour fried broccolini
English peas, Asian black rice and toasted spice butter.
Haricot verte mint chutney, wood-roasted shishitos, truffle mac-n-cheese.
Pea tendril frisee cress salad, olives and wood roasted fennel.
Lemon caper parsley sauce, sweet potato mash and broccolini saute.
10 oz. red rice risotto and grilled jumbo asparagus.
Haricot verte mint chutney, wood roasted shishitos, truffle mac and cheese.
Wood roasted potato, broccolini, castelvetrano olive ragout and micro wasabi greens.
Ancho chile gelato and chocolate hazelnut bark.
Dried cherry compote.
Caramel sauce.
Roasted figs, grilled pears and vanilla Cree fraiche.
Cardamon sugar and honey.
Sauce.
Chamomile poached pineapple quince, candied walnuts and marscapone caramel ice cream.
Honeycomb candy and lemon verbena caramelized pear.
Wood roasted mushrooms, flatbread and bomba de calabrese.
Parmigiano, zest and truffle honey.
Changes daily and toast.
Pickled raisin gastrique and apple cider vinaigrette.
Spiced walnuts, pancetta, croutons and anchovies.
wood grilled chicken + pine nut pesto + haricot vert + parmigiano
vegetable saute + parmesan cream
tomato + mozzarella di buffala + basil.
mozzarella + purple onion + basil
point reyes toma, fresno chiles, cilantro, sauce soubise and dukka (contains nuts).
marinara + zucchini + heirloom tomatoes + pecorino + fresh basil.
salinger rye + caramelized onion + swiss + horseradish dijon mayo + cress
avocado + jalapeno aioli + ciabatta
Bacon, fontina, avocado, whole grain croissant, pickles, mayo and chips.
Red rock cheddar, classic accoutrement, sesame bun and pickles.
cranberry walnut bread + purple onion + frisee salad
Celery, apple, sesame semolina bread and frisee salad.
cucumber + red onion + cress + tzatziki sauce + toasted rye + frisee salad.
House smoked salmon, cream cheese, purple onion, capers, tomato and cress.
Fontina, pesto, arugula, focaccia, frisee salad and chips.
Made fresh daily in our bake shop with lots of love.
Chocolate crumbles, caramel sauce, whipped cream and house made jam.
Espresso bark + nutella ice cream
Cardamom sugar and honey. add ice cream for an additional charge.
Served with sauce.
Chocolate, toasted marshmallow and teddy grahams.
Fresh squeezed.
Grilled citrus skirt steak, cherry tomatoes, green goddess and pancetta.
Snow peas, watermelon radis, toasted cashews and sesame ginger vinaigrette.
Iceberg lettuce, tomatoes, red onion, capers and green goddess dressing.
Feb 10-14. 1st course - Soup. 2nd course - Chicken Fried Chicken + mashed potatoes + green beans + carrots + country gravy. Changes weekly.
Jumbo asparagus and truffle new potato mash.
Chips, remoulade, malt vinegar and peas.
Risotto, tomato, fennel and olive saute.
Truffle mac 'n' cheese and vegetable saute.
Roasted potato stack and haricot verte saute.
Local red rice, french bean saute and dill butter sauce.
Chocolate and toasted marhmallow.
Cold Brewed
Hot or iced.
Whole or chocolate.
Freshly squeezed.
Freshly squeezed.
100% Chardonnay, dry
Spain, dry
Loire Valley, France
California
Spain
Menu for Weights + Measures provided by Allmenus.com
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