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Rattan Pan Asian Bistro and Wine Bar
Gluten free and vegan.
Gluten free and vegan.
Vegan.
Japanese sweet pepper, onion and honey ginger sauce. Vegan.
Yellowtail, Japanese sweet pepper, tobiko, crispy leeks and yuzu tabasco.
Pacific bluefin tuna, Alaskan snow crab, avocado, Hackle back sturgeon caviar, kizami wasabi and lotus root chips.
Ora king salmon, black mission fig Fuji apple, red quinoa crispies, micro cilantro, Maui onion XO brandy sauce.
Thin-sliced Japanese snapper, micro greens and black summer truffle sauce.
Gluten free.
Japanese squash puree. Gluten free. Vegetarian.
North Pacific snow crab, green onion and organic mushroom. Gluten Free.
Wild-caught brown shrimp, Hokkaido scallop and Japanese squash puree. Gluten free.
Vegan.
Vegan.
Vegan.
Citrus soy marinated seaweed, golden and red beets and cucumber. Vegan.
Tomato, cucumber and wasabi miso vinaigrette. Vegan.
Jelly fish seasoned with sansho pepper, plum and served on shredded cucumber.
Thin-sliced octopus, shredded cucumber and dashi citrus soy.
Sweet miso glazed eggplant, sesame and green onion. Vegan.
House BBQ sauce, sesame, green onion and blood orange slaw.
Mixed organic mushroom and garlic miso. Vegan.
Yellowtail collar, sesame salt, yuzu ponzu, Japanese wild mountain berry and baby pickle ginger.
Vegetarian.
Vegetarian.
Organic mushroom medley, snow peas, bean sprouts, bell pepper, fried tofu, onion and green onion.
Beef, chicken and shrimp, egg and green onion.
7 oz. wild caught north pacific halibut, snow peas, bean sprouts, onion, Thai basil, organic mushroom, kani, green onion, crispy leeks and sweet citrus soy.
Apple wood smoked salmon, snow peas, bean sprouts, kani, onion and sweet corn.
Rice noodles, grilled BBQ pork, bean sprouts, cucumber, carrot, Boston lettuce, peanut and fish sauce.
Shrimp, chicken, bean sprout, peanut, egg and sweet chili tamarind sauce.
Stir-fried udon, mixed vegetable, chicken, beef or seafood.
Vegan.
Vegan.
Vegan.
Tempura shrimp, mixed wok vegetables, herb garlic pesto, sweet and sour sauce.
Wild caught Texas brown shrimp, spicy Hong Kong XO sauce, spinach and mix vegetable.
Scottish salmon, broccolini, sweet potato and Massaman curry sauce.
Wild caught miso marinated southern Atlantic seabass, wok vegetables, sushi rice, sesame and eel sauce.
Pan-seared wild caught pacific halibut, Hong Kong style XO sauce, snow peas, bean sprouts, green onion tempura, red potato and umami soy.
6 oz. Scottish salmon, Japanese burdock roots, snow pea and ponzu citrus sauce. Add jumbo prawns for an additional charge.
7 oz. grilled wild caught North Pacific halibut, fragrant coconut rice, fried egg, roasted peanut, tomato, cucumber watermelon salad and tamarind hot sauce.
Akaushi beef, tomato, Boston lettuce, red onion, roasted garlic and tomato fried rice.
Akaushi beef, red onion, snow peas, mushroom, red bell pepper and pepper orange sauce.
Organic mushroom medley, ginger, green onion, sesame, Akaushi beef, chicken or jumbo prawn.
Herb seasoned chicken breast, French green beans and peanut sauce. Add 3 jumbo prawns for an additional charge.
Tempura chicken breast, mixed wok vegetables, pesto, sweet and sour sauce.
Korean style sweet spicy miso marinated pork, onion, green onion, sesame, Asian greens and nori over rice.
Korean style sweet spicy miso marinated pork, onion, green onion, sesame, Asian greens and nori over rice.
Wasabi, yuzu, soy and regular.
Pickled Fuji apple, micro cilantro, aioli and Maui onion brandy sauce.
Pickled wasabi, green onion and yuzu soy.
Texas Akaushi boneless short ribs, yuzu kosho, ponzu, micro cilantro and garlic crunch.
Grilled shishito pepper, crispy leek and yuzu Tabasco.
Hokkaido scallop, foie gras, white truffle soy and micro greens.
Experience all 5 chef's special Aburi sushi (1 piece each).
Grilled fresh water eel, pickled cucumber and radish, sesame and over sushi rice.
Scallop, jumbo prawn, calamari and creamy white miso over fried rice.
Grilled 6 oz. Angus steak, onion, pickle shimeji mushroom, soft boiled egg, sesame, green onion and spicy miso aioli.
Spring mix, Maui onion, scallion, sesame, Japanese mountain berry, cucumber, seaweed salad, choice of salmon, tuna or yellowtail poke over sushi or brown rice.
Thin-sliced sashimi over sushi rice. Gluten free.
Tuna, sushi rice, scallion, seaweed salad, cucumber, nori, sesame and XO truffle soy.
5-8 pieces.
5-8 pieces.
5-8 pieces.
5-8 pieces.
Shrimp tempura, kani, green onion, shichimi togarashi and chili sesame oil.
Tuna, avocado, cream cheese, flashed fried, green onion, unagi sauce and spicy mayo.
Kani, unagi, soy paper, flashed fried, truffle oil, unagi sauce, sesame and spring mix.
Shrimp tempura, avocado, soy paper, N. Pacific snow crab salad and spicy mayo.
Shrimp, North Pacific snow crab, asparagus, Akaushi short ribs, green onion, sea salt, Italian white truffle oil and umami soy.
Snow crab, shrimp, asparagus, spicy baked scallop, green onion, togarashi and eel sauce.
Asparagus, tofu skin, mango, bell pepper, avocado, carrot, mint, wrapped in cucumber and wasabi yuzu sauce. Vegan.
Sweet potato, bell pepper, asparagus, avocado, mango, grape tomato, microgreens, sesame, balsamic reduction and yuzu soy.
Alaska snow crab salad, salmon, avocado, red bell pepper wrapped in cucumber, wasabi and red tobiko, mustard vinaigrette.
Shrimp tempura, seared pepper tuna, spring mix, avocado, shiso leaves, pickle carrot, wrapped in soft spring roll paper, chili lime sauce and roasted sesame aioli.
Zucchini, sweet potato, carrot, asparagus, jalapeno, wrapped in soy paper, flashed fried, fresh mango, micro cilantro, mango tango sauce and sweet chili soy. Vegetarian.
Chicken tempura, cream cheese, soy paper, topped spicy tuna, tempura crunch, eel sauce, spicy mayo and Sriracha.
Salmon, cucumber topped unagi, tempura crunch, eel sauce and wasabi aioli.
Hot Cheetos, cream cheese, jalapeno, spicy salmon, micro cilantro and Sriracha.
Shrimp, avocado, cucumber, topped spicy scallop, seared salmon, unagi, spicy tuna, spicy mayo, eel sauce, honey aioli and wasabi yuzu sauce.
Salmon, tuna, yellowtail, tempura jalapeno, soy paper and wasabi aioli.
Lobster tempura, artisan lettuce, avocado, soy paper, masago, sesame and spicy mayo.
Unagi tempura, cucumber, topped spicy tuna, green onion, sesame and eel sauce.
North Pacific snow crab, shrimp tempura, cucumber, yellowtail, Thai chili, green onion, garlic crunch, shichimi, chili oil and ponzu.
Shrimp tempura, cucumber, tuna, salmon, escolar, crunch and sweet chili sauce.
Soft shell crab, cucumber, avocado, 7 kinds of assorted fish, yuzu wasabi and micro green.
Seared smoked salmon, lemon, cream cheese, shrimp tempura, red onion, brown rice cucumber, soy paper, micro greens, capers and roasted onion ranch.
Pepper seared tuna, kani tempura, jalapeno, avocado, micro cilantro and yuzu Tabasco.
Shrimp tempura, spicy tuna, cucumber, avocado, jalapeno, soy paper, masago and spicy mayo.
Pepper seared tuna, Japanese snapper, yellowtail, spicy salmon, cucumber, micro green, brown rice, soy paper, yuzu Tabasco and wasabi soy.
North Pacific snow crab, cucumber, Japanese snapper, grape tomato, soy paper, cilantro, yuzu tobiko and yuzu soy.
Grilled lobster, North Pacific snow crab, West Pacific bluefin tuna toro, micro green and yuzu soy.
Bite-size appetizer sampler.
Premium version of Omakase Komono with additional sashimi and appetizer.
Chef's selection sushi 9 pieces and spicy salmon roll. Gluten free.
3 pieces each. of tuna, salmon and yellowtail. Gluten free.
3 pieces each. Tuna, salmon, yellowtail, white fish and escolar. Gluten free.
Vegan paradise roll, asparagus, avocado, tofu skin and cucumber sushi.
Chef's choice seared nigiri (7 pieces) and California roll.
Fire dragon, rocket, shaggy, spring truffle and super volcano.
Shaggy, hama-chili, rainbow, wicker and crunchy koi.
Vegan paradise roll, veggie tango roll, veggie roll and tofu skin, asparagus, avocado, cucumber, pickled radish sushi. 4 piece each.
California, spicy tuna, spicy salmon, Philadelphia, rock n roll and veggie, tiger eye.
Salmon, tuna, yellowtail, Japanese snapper and albacore tuna sashimi. 5 pieces each.
Salmon, tuna, yellowtail, shrimp, Japanese snapper. 5 pieces each.
Organic mushroom medley, sweet corn, honey glazed walnut. Vegan.
Cherry tomato, mustard vinaigrette and micro cilantro.
Red onion, micro cilantro, Thai chili and yuzu coconut sauce.
Served 2-4 people. 8 pieces Thai crispy shrimp, 4 pieces chicken potstickers, 4 skewers beef satay and 4 pieces crispy spring roll.
Shrimp and chicken dumpling, cucumber, sesame, green onion in spicy sauce.
Vegan. Gluten free.
Vegan. Gluten free.
Vegan.
Vegan.
Vegetarian.
Vegetarian.
Thin sliced Japanese snapper crudo cured with yuzu citrus, spring mix, Texas orange supreme, grape tomato, red onion, micro cilantro, olive oil, yuzu tobiko and sea salt.
Seared Scottish salmon, Fuji apple, avocado, red quinoa, micro green, beets, radish, Artisan lettuce blend, Maui onion XO Brandy dressing.
Choice of salmon, tuna or yellowtail poke over sushi rice or brown rice.
Chef's choice thin-sliced sashimi over sushi rice.
Grilled fresh water eel, sesame, oshinko and over sushi rice.
California roll, salmon, tuna, yellowtail, escolar, striped bass and shrimp sushi.
Chef's creation roll and 4 pieces dressed sushi.
Chef's choice of 5 kinds 11 pieces sashimi.
Vegan.
Vegan.
Vegetables tempura, steamed rice or brown rice.
Chicken, shrimp, bean sprout, peanut, chili flakes, egg and sweet chili tamarind sauce.
Ribeye, onion, green onion, organic mushroom medley, egg, sesame and pickled ginger.
Potato, lemongrass, tofu, shallot, red onion, eggplant and green bean. Vegetarian.
Baked 5 oz Pacific flounder fillet, coconut fragrant rice, fried egg, peanut, cucumber salad and tamarind hot sauce.
Coconut fragrant rice, fried egg, peanut, cucumber, tamarind hot sauce 3 skewers satay.
Rattan Bistro's butter cake made with imported French butter seasonal berry and side of haagen-dazs vanilla ice cream.
Home style vanilla bean light cheese cake with strawberry sake sauce.
Belgian chocolate mousse mixed with Oreo topped with whipped cream and Oreo cookie crumbles.
Traditional vanilla custard sandwiched between a bottom layer of Belgian chocolate ganache and crispy caramelized sugar.
100% fresh mango panna cotta topped with sweet coconut cream.
3 pieces with a choice of mango, strawberry, red bean or green tea.
House made Belgian chocolate cake with an espresso infused dark chocolate care and side of haagen-dazs vanilla ice cream.
Haagen-dazs vanilla ice cream and Japanese green tea.
Fresh ground finest 100% aribica beans.
Fresh ground finest 100% aribica beans.
Fresh ground finest 100% aribica beans.
Fresh ground finest 100% aribica beans.
Cranberry, pineapple and orange juice.
Passion fruit green tea, pomegranate green tea and decaf ginger peach black tea.
Menu for Rattan Pan Asian Bistro and Wine Bar provided by Allmenus.com
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