Cracked wheat, parsley and tomatoes mixed with olive oil and lemons.

Tiger prawns with garlic, herbs, lemons and crushed red peppers.

5 pieces. Wine leaves stuffed with rice, tomatoes and parsley.

Fresh romaine, tomatoes, cucumbers, pickles and carrots with yogurt dip.

Sujuk.

Moroccan pie with almonds and chicken.

5 chops.

Served with 8 wings, spicy or barbecue sauce.

Large.

Mixed seafood baked in saffron rice.

Lamb tajine with prunes and toasted almonds.

Shrimp, mussels, calamari with saffron cream sauce.

Served with lamb and veggies.

2 shish of chicken, beef and kofta shish kabobs.

Deep fried whole fish, calamari and shrimp.