Fresh tomatoes, garlic, basil and extra virgin olive oil. Vegetarian.

Eggplant, chopped tomato, basil and cream cheese. Vegetarian.

Steak tomato, mozzarella, salad, balsamic reduction, olive oil, basil and Parmesan crusted breadsticks. Vegetarian.

Flour-dusted baby calamari, shrimp and baked organic kale served with spicy marinara.

Mussels sauteed with spicy white wine, garlic and lemon sauce.

Fried breaded risotto balls stuffed with mozzarella and served with spicy marinara sauce. Vegetarian.

Thinly sliced roasted veal with tuna aioli, capers, tomato and lemon pulp.

Thinly sliced raw veal with Parmesan shaving, arugula and lemon aioli sauce.

Taleggio, Grana Padano cheese, salame, Parma ham, mortadella.

In-house baked focaccia with rosemary, extra virgin olive oil and sea salt. Vegetarian.

Thinly pounded beef tenderloin with shaved mushrooms, celery and Parmesan shavings.

Mussels in a white wine lemon sauce with grilled garlic bread.

Cherry tomato, arugula, dried cranberry and white balsamic dressing. Vegetarian.

Octopus and potato salad with olives.

Mixed vegetable soup with spelt.

Creamy tomato soup with basil. Vegetarian.

Borlotti bean soup pasta. Venetian style. Vegetarian.

Mixed greens, walnuts and Creed house-made dressing. Vegetarian.

Quinoa, kale, cherry tomato, blue cheese and dried cranberries in a red vinaigrette sauce. Vegetarian.

Romaine heart with homemade traditional Caesar dressing, Parmesan cheese and croutons. Vegetarian.

Italian chopped salad, arugula, romaine and iceberg lettuce with crispy pancetta, ham, olives, cornichons, capers and boiled eggs. Served with blue cheese and house-made ranch dressing.

Spring mix, carrots, tomato, red onion, cucumber and black olives in a red wine vinegar dressing.

8 oz. filet mignon with rosemary roasted potatoes and blister haricot vert in a red wine glaze.

16 oz rib eye with asparagus and garlic mashed potato.

Lamb chops marinated in lemon zest, rosemary and extra virgin olive oil sauce.

Seared salmon fillet with grilled vegetable ratatouille.

Seared chicken breast in a Marsala wine sauce with mushrooms and wilted spinach.

Grilled octopus with mashed potatoes, cream and a Mediterranean tapenade of black olives, capers, garlic, rosemary and extra virgin olive oil sauce.

Parmigiana style fried chicken breast topped with tomato sauce, mixed vegetables and mozzarella.

Fettuccine with littleneck clams in white wine garlic-butter sauce.

Fettuccine in an Alfredo cream sauce with grilled chicken.

Squid ink homemade spaghetti with lobster, cherry tomato, garlic and basil in spicy lobster sauce.

Fresh made pappardelle pasta with wild mushroom ragout. Vegetarian.

Fresh homemade pasta with lamb stew.

Spaghetti with pancetta, egg yolk, pecorino cheese and black pepper.

Classic house-made fettuccine with shrimp, calamari, mussels and clams in a tomato, garlic and basil sauce.

Classic spaghetti in a traditional Bolognese meat sauce.

Penne in a genovese pesto sauce. Vegetarian.

Penne in a spicy tomato sauce with garlic and parsley. Vegetarian.

House-made fresh ravioli stuffed with ricotta cheese, Italian sausage and fennel in a butter and sage sauce with crispy pancetta.

Original Bolognese lasagna with meat and bechamel sauce.

Lightly fried eggplant with fresh mozzarella and marinara sauce. Vegetarian.

Parmigiana risotto with slow cooked short ribs.

Risotto with shrimp, calamari, mussels and a touch of tomato sauce.

Fettuccine Alfredo with traditional cream sauce and Parmesan cheese.

Spaghetti with clams and zucchini in a white wine sauce, garlic and olive oil.

Spinach and potato gnocchi in a 4 cheese sauce.

Tomato base, mozzarella and basil. Vegetarian.

Tomato base, mozzarella, mushrooms, ham, pepperoni and olives.

1/2 calzone with mozzarella and ham. 1/2 pizza with a tomato base, mozzarella, mushrooms, pepperoni and olives.

1/2 calzone with mozzarella and black olives. 1/2 pizza with a tomato base, mozzarella, mushrooms, artichokes, black olives, onions, ricotta cheese, garlic and chili. Vegetarian.

Tomato base, mozzarella, pepperoni, bell peppers and chili.

Tomato base, mozzarella, ham and mushrooms.

Tomato base, Parma ham and arugula.

Folded pizza with tomato sauce, mozzarella, ham and pepperoni.

Tomato base, mozzarella, Gorgonzola and Italian sausage.

Tomato base, mozzarella, chicken, sausage, pepperoni and ham.

Tomato base, mozzarella, pineapple and ham.

Tomato base, mozzarella and mixed wild mushrooms. Vegetarian.

Tomato base, mozzarella and ham.

Tomato base, mozzarella, anchovies, black olives and capers.

Tomato base, mozzarella, Parma ham and salame Romano.

Tomato base, mozzarella, goat cheese, sun-dried tomato and basil pesto. Vegetarian.

Half calzone with mozzarella and black olives, half pizza with artichokes, onion, aged ricotta cheese, garlic and chili. Tomato base.

Half calzone with mozzarella and ham, half pizza with tomato, mozzarella, mushrooms, pepperoni and olives.

Tomato, mozzarella, chicken, sausage, pepperoni and ham.

Tomato base and 4 cheeses. Vegetarian.

Vegetarian.

Vegetarian.

Choux pastries filled with a superb chantilly cream and covered with chocolate cream.

Our hand tossed pizza base with Nutella and mascarpone topped with walnuts and icing. Serves 6.