Cafe du Monde chicory blend, filter-dripped over sweetened condensed milk.

Rishi, organic and fair trade certified.

Crispy shrimp and pork roll. Gulf shrimp, pork, Asian mushrooms, mint, cilantro and chili lime sauce.

Crispy vegetable roll. Taro root, bean threads, lettuce, aromatic herbs and soy sauce. Vegan.

Chilled shrimp roll. Rice noodles, lettuce, bean sprouts, aromatic herbs and peanut sauce.

Pan seared chicken dumplings. Springer Mountain chicken, scallions, ginger and black vinegar sauce.

Glazed pork ribs. Char-grilled Niman Ranch pork ribs, lemongrass, sweet honey glaze and cabbage slaw.

Spicy yellowfin tuna tartare. Hass avocado, sweet chili, cucumber, red shiso, soy caviar and taro chips.

Hanoi beef noodle soup. Seasoned wagyu oxtail broth, rice noodles, scallions, bean sprouts, cilantro and beef tenderloin. Gluten free.

Tamarind shrimp soup. Tangy tamarind broth, gulf shrimp, pineapple, tomato, celery, okra and aromatic herbs. Gluten free.

Vietnamese chicken and cabbage salad. Rio Grande Valley cabbage, Texas pink grapefruit, toasted peanut and sweet chili garlic vinaigrette. Gluten free.

Green shrimp curry. Gulf shrimp, bamboo shoots, lime leaf, snap peas, zucchini and spicy coconut green curry broth.

Spicy organic tofu curry. Eggplant, shiitake mushrooms, butternut squash, roasted cashews and yellow coconut curry sauce. Gluten free and vegan.

Crunchy salad. Green papaya, Valverde Farm kohlrabi, cabbage, carrots and spicy red curry dressing. Gluten free.

Roasted salmon. Miso glazed Verlasso salmon, shiitake mushrooms, baby bok choy, coconut lobster broth and annato oil.

Wild Caught Alaskan Black Cod simmered in Caramelized Fish Sauce, Black Pepper.

Spicy shrimp stir-fry. Gulf shrimp, asparagus, onions, scallions and spicy chili oil. Gluten free.

Honey coriander lamb chops, curried eggplant and pepper ratatouille and mint scented lamb jus.

Spicy chicken stir-fry. Cage free chicken breast, sweet onions, mushrooms, lemongrass, jalapeno and Thai basil.

Shaking beef. Valverdi farm greens, caramelized filet mignon, sweet onions, watercress and lime pepper vinaigrette.

Signature fried rice. Lemongrass, poached cage free chicken breast, Vietnamese pork sausage, eggs and broccoli.

Roasted Crescent Farms Duck, Mushroom Sticky Rice, Pickled Vegetables, Tamarind Ginger Sauce

Crispy Whole Red Snapper, Spicy Garlic Glaze

Caramelized fish sauce, lemon, roasted peanuts and scallions.

Wok-fired gailan, napa cabbage, baby bok choy and garlic oyster sauce. Vegetarian.

House pickled seasonal vegetables. Gluten free. Vegan.

Vegetarian.

Garlic noodles.

Strawberry Mint Sauce

Madagascar vanilla bean custard with crispy caramel crust and topped with fresh berries.

7 layer cake with joconde biscuit, cocoa liquor, buttercream and Valrhona chocolate ganache.

Mango sorbet and tapioca coconut sauce, topped with freshly diced mango and roasted cashews.