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Rich and slightly spicy with shrimp, chicken, sausage and white rice.
Rice pilaf, asparagus and remoulade sauce.
Sauteed peppers, onions and remoulade sauce.
French fries, melted smoked cheddar, bacon, green onion and brie cream sauce.
Choice of sauce served with potato wedges.
Grilled sourdough baguette, selection of cheeses, cured meats, fruit, olives, pecans and Creole honey mustard. Serves 2-3 people.
Bacon, caramelized onions, smoked blue cheese, lettuce, tomato and garlic mayo. Served with choice of fries or side salad.
Chopped romaine hearts, Parmesan, cornbread croutons and Caesar dressing.
Topped with champagne citrus sauce. Served with rice pilaf and country green beans.
Served with mushrooms, red beans, white rice and andouille sausage.
Jumbo lump crab cake, remoulade sauce, cranberry rice and asparagus.
Shrimp, chicken, andouille sausage, garlic, spinach, Brie cream sauce, asparagus and tartar sauce.
Grilled to order, topped with a mushroom Cognac cream sauce and served with roasted potatoes and country green beans. Served with rice pilaf and country green beans.
Pan seared boneless chicken breast in lemon butter sauce with red onions, mushrooms, sauteed spinach and garlic red skin mashed potatoes.
Pan seared fresh fish topped with capers and a white wine lemon butter sauce, served with rice and asparagus.
Berry coulis, fresh berries and whipped cream.
Vanilla bean ice cream, fudge sauce, chocolate flakes and whipped cream.
A la mode with whipped cream.
Caramel sauce.