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Cafe Ginger
Skewers of buttery, marinated meat with scallion chunks and drizzled with sweet teriyaki sauce.
Lightly fried popcorn shrimp tossed in slightly sweet house mayo sauce and masago over onion ring tempura.
Tender whole squid grilled with house butter sauce, dusted in smoked tomato powder and sprinkled with sesame seeds.
Our signature vegetable spring roll stuffed with a jumbo shrimp and served with sweet fish sauce for dipping.
Juicy squid tops battered and fried, served with homemade tomato based spicy sauce. Spicy.
Thin sliced ribeye wrapped around a scallion and grilled topped with sweet teriyaki sauce and black and white sesame seeds served over a bed of crispy sweet potato strings.
Cabbage, carrot, mushroom and green onion stem lightly sauteed with choice of meat, wrapped in soft pancakes and served with sweet hoisin plum sauce.
Minced green and red bell pepper, onion and chicken served in fresh lettuce cups.
Minced green and red bell pepper, onion and shrimp served in fresh lettuce cups.
Minced green and red bell pepper, onion and duck served in fresh lettuce cups.
Boiled shrimp dumplings set on our house chili pepper soy sauce, topped with fresh cucumber and green onion. Spicy.
Juicy house made combination of shrimp and pork dumplings with choice of steamed or pan fried.
Juicy house made vegetables dumplings with choice of pan fried or steamed.
Tender spare ribs glazed with our house honey barbeque sauce and sliced up.
Juicy strips of duck, fresh cucumber and scallion served with soft bao and sweet hoisin plum sauce.
Tender yellow tail cheek roasted and drizzled with sweet teriyaki sauce and sesame seed.
Lightly fried tofu cubes set in dashi tempura sauce, topped with green onion and bonito flakes.
Steamed whole soy beans tossed in your choice of sea salt or spicy garlic oil.
Fresh jumbo shrimp dipped in fluffy batter and fried crispy served with house tempura sauce.
Fresh vegetables dipped in fluffy batter and fried crispy served with house tempura sauce.
Paper thin rib eye slices rolled up with Korean barbecue sauce and seared with a blowtorch, placed on sushi rice and sprinkled with fresh green onion.
Thinly sliced yellow tail dressed with yuzu sauce truffle oil, then topped with crunchy garlic and Serrano peppers. Spicy.
Thin sliced peppercorn tuna dressed with yuzu sauce and truffle oil and then topped with crunchy garlic and Serrano peppers. Spicy.
Thin sliced beef ribeye dressed with fresh lime juice and ponzu sauce and then topped with spicy togarashi powder, green onion and micro green.
Thin sliced octopus drizzled with fresh lime juice, sesame oil, shaved red onion and pickled wasabi.
Layered bowl of crab mix, avocado chunks and fresh tuna served with a side of our crispy house-made taro root chips.
Colorful layers of crab mix, avocado, masago and spicy cubes served with a side of our crispy house-made taro root chips.
House made wonton chips topped with spicy tuna, pickled onions and fresh micro cilantro.
Chef's choice nigiri sushi, seared and topped with yuzu sauce and fresh wasabi.
Fresh scallops and foie gras, seared and topped with yuzu dressing, a dash of truffle oil and micro greens.
Plump hokkaido scallop engulfed in cedar smoke stop a bed of crispy basil, garlic chip and smoked salt.
Spicy.
Medley of shrimp, scallop, blue crab and sea bass with mushrooms and spinach. Served with for 2 or 4 people.
Large bowl of our house made miso-based soup loaded with wontons or noodles and topped with an array of soft shell crab, jumbo shrimp, squid tops, scallops with mustard greens, button mushrooms and fresh green onion.
Large bowl of our house beef loaded with noodles and sliced beef tenderloin, baby spinach, button mushrooms, red onion and fresh green onion.
Marinated Japanese seaweed topped with crab meat and fresh lemon slices.
Crunchy mixed salad greens with cherry tomato, radish and our house ginger dressing.
Fresh Japanese salad with thin sliced cucumber, fresh tuna, salmon, cooked ebi and red snapper dressed in yuzu pickling sauce and dusted with sesame seed.
Fresh Japanese salad with salad thin sliced cucumbers and octopus dressed in yuzu pickling sauce and dusted with sesame seed.
Tender white meat chicken sauteed with fresh button mushrooms, bell pepper, white onion and jalapeno in our signature Beijing sauce. Spicy.
Tender white meat chicken wok tossed with mushroom, onion, bell pepper, asparagus and jalapeno in savory black bean sauce. Spicy.
Tender white meat chicken wok tossed with jalapeno, onion, bell pepper and mushrooms in tangy peppercorn sauce. Spicy.
Diced white meat chicken with peanuts, celery, zucchini and red pepper in peppery brown sauce. Spicy.
Juicy white meat chicken lightly breaded and fried and then tossed in slightly spicy sticky sweet sauce and dusted with sesame seeds at your request. Spicy.
Juicy white meat chicken lightly breaded and fried and then tossed in slightly spicy sticky sweet sauce and dusted with sesame seeds at your request. Spicy.
Tender white meat chicken sauteed with button mushrooms, snow peas, zucchini, celery and bell pepper in spicy garlic brown sauce. Spicy.
Fried chunks of chicken sauteed with fresh eggplant.
Lightly breaded and fried slices of eggplant smothered in a minced chicken, bell pepper and onion gravy.
Juicy white meat chicken lightly breaded and fried and wok tossed in sticky sweet sauce with chili peppers and dried orange peel. Spicy.
Fresh green beans, dry sauteed with soy sauce, Szechwan pickles and jalapenos served with a side of pickled ginger.
Fried tofu, wok tossed with mushrooms, asparagus, broccoli, bok-choy and snow peas in house brown sauce.
Tender eggplant, celery and jalapeno sauteed in fresh basil sauce.
Sliced beef tenderloin sauteed with white onion and scallion in our sweet brown sauce.
Sliced beef tenderloin sauteed with fresh button mushrooms, white onions, bell pepper and jalapeno in our signature Beijing sauce. Spicy.
Sliced beef tenderloin lightly breaded and fried then wok tossed in sticky sweet with chili peppers and dried orange peel. Spicy.
Sliced beef tenderloin sauteed with white onion, bell pepper and jalapeno in our sweet brown sauce. Spicy.
Crispy soft shell crabs, dusted with salt and pepper, lightly fried then dry sauteed with scallions and jalapeno and topped with fresh cilantro. Spicy.
Jumbo prawns, dusted with salt and pepper, lightly fried the dry sauteed with scallions, jalapeno and topped with fresh cilantro. Spicy.
Jumbo shrimp sauteed with tender eggplant, celery and jalapeno in a fresh basil sauce. Spicy.
Tender scallops and jumbo shrimp wok tossed with mushroom, onion, bell pepper, asparagus and jalapeno in savory black bean sauce. Spicy.
Prawns sauteed with tender zucchini and crunchy asparagus in our crystal white wine sauce.
Battered and fried jumbo shrimp tossed in a creamy caviar sake sauce, served over a bed of broccoli and sprinkled with candied walnuts.
Strips of pork tenderloin sauteed with fresh button mushrooms, bell pepper, white onions and jalapeno in our signature Beijing sauce. Spicy.
Tender pork wok tossed with jalapeno, onion, bell pepper and mushroom in tangy peppercorn sauce. Spicy.
Strips of pork tenderloin sauteed with button mushrooms, snow peas, zucchini, celery and bell peppers in spicy garlic brown sauce. Spicy.
Soft braised tofu in a spicy Szechuan sauce with minced pork and fresh peas. Spicy.
Our house made fried rice, wok tossed with a combination of baby shrimp, diced chicken, tender strips of pork with peas, carrots and white onions.
Stir fried lo mein noodle with a combination of baby shrimp, diced chicken, tender strips of pork with carrot, white onion, cabbage and green onion stems served with pickled ginger.
Our house made fried rice, wok tossed with a combination of baby shrimp, quartered scallop, fresh crab meat with peas, carrots and white onions.
Flavorful udon noodle soup, topped with fish cake, button mushrooms, tender chicken, green onion, napa cabbage, baby spinach and shrimp tempura.
Thick udon noodles stir fried with cabbage, carrot, white onion, broccoli, button mushrooms, eggs and sliced snow peas.
Tender strips of pan fried beef, green onion, mushroom, and a poached egg with house made yakiniku sauce over rice
Juicy grilled duck breast roasted for crispness and glazed with our citron sauce, served with Chinese pancakes.
Juicy grilled sea bass skewered with 2 plump scallop and covered our spicy black bean Hunan sauce, served over a bed of bed of baby spinach. Spicy.
Sea bass steamed until tender with aromatic black mushroom, cilantro, fresh ginger, scallions in a slightly sweet black beans sauce.
Juicy grilled salmon, skewered with a jumbo shrimp and a scallop, covered in our house teriyaki sauce with fresh tomato and button mushroom served over a bed of baby spinach.
1 1/2 lbs. of succulent lobster pieces wok tossed with crunchy asparagus, celery and fresh ginger in our house garlic sauce.
Juicy whole duck sliced up in the traditional style served with crispy Chinese pancakes, fresh cucumber and shaved scallions. Can be shared by up to 4 people.
Combination of jumbo shrimp, juicy white meat chicken and beef tenderloin sauteed with zucchini, broccoli and wild mushrooms in our sweet brown sauce.
Juicy grilled fresh water eel, brushed with house teriyaki sauce, served over a bed of sushi rice and dusted with sesame seeds.
Chef's choice of 15 different fish over a bed of sushi rice.
Cubes of fresh salmon and tuna, tamago, red onion and cucumber served over a bed of sushi rice and dressed in our house poke sauce.
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Fatty tuna. Raw.
Seared smoke salmon, cream cheese and tempura fried jalapeno wrapped with soy pepper and sweet eel sauce. Cooked.
Fried scallop, cream cheese and jalapenos inside topped with slices of pepper tuna and avocado. Cooked.
Fluffy shrimp tempura, avocado and cucumber rolled inside out and topped with crispy potato strings. Cooked.
Fluffy shrimp tempura and crab mix rolled inside out and topped with crunchy panko and sweet eel sauce. Cooked.
Grilled freshwater eel and cucumber rolled up and topped with fresh avocado and sweet eel sauce. Cooked.
Shaved spicy tuna on the inside, fresh salmon, avocado and orange tobiko on the outside topped with spicy. Raw.
Shaved spicy salmon on the inside, fresh tuna, avocado and red tobiko on the outside topped with spicy mayo. Raw.
Fluffy shrimp tempura and crab mix rolled inside out and topped with strips of kani crabmeat then drizzled with spicy mayo and eel sauce. Cooked.
Soft shell crab and cucumber rolled up and topped with freshwater eel, sliced avocado and sweet eel sauce. Cooked.
Crab mix and shaved spicy tuna inside topped with fresh tuna, albacore, sliced avocado and our house wasabi mayo. Raw.
Crab stick and fresh avocado rolled up and topped with tuna, albacore, red snapper, fresh salmon and shrimp then drizzled with wasabi mayo and sweet eel sauce. Raw.
Tender lobster tempura, fresh tuna, spring mix, asparagus, topped with crunchy panko, green onion, masago, spicy mayo and sweet eel sauce. Cooked.
Smoke salmon and fresh avocado rolled up then topped with crab and spicy mayo. Raw.
Snow crab and cucumber rolled up and topped with sliced pepper salmon, then drizzled with ponzu, chili garlic oil, and a sprinkle of micro cilantro. Raw.
Shaved spicy tuna and cucumber inside topped with fresh yellow tail, white truffle oil, ponzu and sprinkled with micro greens. Raw.
Crunchy panko, fresh avocado, baked tuna, salmon, white fish, masago and eel sauce. Cooked.
Fluffy shrimp tempura, crabmeat, avocado, topped with spicy tuna, panko for crunch and 3 kinds of tobiko then drizzled with sweet eel sauce spicy mayo, wasabi mayo and siracha. Cooked.
Fresh tuna, salmon, yellowtail, avocado and masago wrapped in cucumber and dressed with yuzu ponzu sauce. Raw.
Cucumber warp with sushi rice
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Cooked.
Lightly breaded white meat chicken in sticky sweet and spicy sauce. Served with a choice of soup, appetizer and rice. Spicy.
Lightly breaded white meat chicken in sticky sweet and spicy sauce dusted with sesame seed. Served with a choice of soup, appetizer and rice. Spicy.
White meat chicken, onion, bell peppers, mushrooms and red jalapeno in beijing sauce. Served with a choice of soup, appetizer and rice. Spicy.
White meat chicken, red jalapeno, onion, bell pepper and mushroom in spicy tangy sauce. Served with a choice of soup, appetizer and rice. Spicy.
White meat chicken, asparagus, mushroom, red jalapeno and onion in black bean sauce. Served with a choice of soup, appetizer and rice. Spicy.
Lightly breaded white meat chicken stir- fried with orange peel in chili pepper sauce. Served with a choice of soup, appetizer and rice. Spicy.
Chicken, broccoli, mushroom, asparagus, bell pepper and bok-choy in white wine sauce. Served with a choice of soup, appetizer and rice.
Lightly breaded crispy eggplant, smothered with a minced chicken and vegetable sauce. Served with a choice of soup, appetizer and rice.
White meat chicken, zucchini, celery, onion and peanuts in hot pepper sauce. Served with a choice of soup, appetizer and rice. Spicy.
Crispy chicken chunk, jalapeno, celery, eggplant in basil sauce. Served with a choice of soup, appetizer and rice. Spicy.
Chicken, mushrooms, snow peas, zucchini and bell pepper in hot garlic sauce. Served with a choice of soup, appetizer and rice. Spicy.
Specially marinated beef tenderloin crispy stir fried with orange peel chili pepper sauce. Served with a choice of soup, appetizer and rice. Spicy.
Served with a choice of soup, appetizer and rice.
Baby, shrimp, peanuts, celery, zucchini, red bell pepper in hot pepper sauce. Served with a choice of soup, appetizer and rice.
Shrimp, beef, chicken, wild mushroom, broccoli and zucchini in house brown sauce. Served with a choice of soup, appetizer and rice.
Chicken, shrimp, pork and vegetables stir fried with rice. Served with a choice of soup, appetizer and rice.
Chicken, shrimp, pork and vegetables with lo mein noodles. Served with a choice of soup, appetizer and rice.
Tender eggplant, celery and jalapenos sauteed in fresh basil sauce. Spicy.
Sauteed mushroom, asparagus, broccoli, snow pea, bok-choy and fried tofu in house brown sauce.
Sauteed green beans and jalapenos topped with Szechwan pickles. Spicy.
Soft tofu sauteed with special hot bean paste and optional ground pork. Spicy.
Soft shell crabs, dusted with salt and pepper, light fried and dry sauteed with scallions and jalapeno topped with fresh cilantro. Spicy.
Sea bass, black mushrooms, cilantro, fresh ginger and scallions in a slightly sweet and salty black bean sauce.
Jumbo shrimp, scallop, soft shell crab, fresh spinach and mushroom. Noodle soups are served with a spring roll or crab puffs.
Jumbo shrimp, scallop, soft shell crab, fresh spinach and mushroom. Noodle soups are served with a spring roll or crab puffs.
Beef, shrimp and chicken with fresh spinach, black mushroom, nopa cabbage and broccoli in special house sauce. Noodle soups are served with a spring roll or crab puffs.
Shrimp tempura roll, tuna roll and spider roll. Served with miso soup or salad.
6 pieces sushi: tuna, salmon, white fish, crab, shrimp and 1 California roll. Served with miso soup or salad.
6 pieces sashimi, 4 piece sushi and tuna roll. Served with miso soup or salad.
6 pieces sushi: tuna, salmon, white fish, crab, shrimp and eel. Includes tuna roll and Philadelphia roll. Served with miso soup or salad.
Menu for Cafe Ginger provided by Allmenus.com
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