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Urban Eats
2 eggs your way: fried, poached or scrambled. Hickory smoked bacon, sausage links or patties, roasted baby red potatoes and toast, bagel or buttermilk biscuit.
Fruit salad or almond currant muesli. 2 eggs, your way: fried, poached, or scrambled, triple cream Brie, Texas honey, strawberry preserves, butter croissant, crunchy baguette and local butter. Vegetarian.
Served with salsa verde and mixed greens. Warm fluffy naan, folded and filled with scrambled eggs, bacon, sausage, potato, roasted black beans, corn and cheddar cheese.
Served with dressed greens. Wheat toast, ricotta and avocado topped with eggs your way (includes 2 eggs per order) and savory ratatouille. Vegetarian.
Split biscuit, topped with savory sausage patties, eggs your way (includes 2 eggs per order) and homemade sausage gravy.
2 empanadas with yogurt and berries.
Greek yogurt, mixed berries, housemade granola and Texas honey. Vegetarian.
Honey poppy seed dressed greens.
Rosemary olive toast, creamed spinach, kale & artichoke, topped with fresh arugula, alfalfa sprouts & cherry tomatoes, finished with toasted pine nuts and pesto mustard vinaigrette. (V)(GFO)
Creamy acai & almond milk puree, vegan yogurt, organic maple granola, banana, mixed berries, pumpkin seeds, almond butter and toasted coconut flakes. (VE)(GF)
Julienne zucchini, roasted brussels sprouts, anaheim peppers, scallions, spinach, arugula, smoked turkey, ricotta & parmesan. Served with garden greens. (GF)(VO)
Vegetarian.
Gluten-free Option.
Gluten-free and vegetarian.
Gluten-free.
Vegetarian.
Biscuit, barbacoa, fried egg, creamy Brie and smoked paprika Bearnaise.
Crumpet, grilled salmon, poached egg and creamy caper hollandaise.
Tamale cake, pork carnitas, scrambled egg, salsa verde and queso fresco.
English muffin, thin sliced ham, poached egg and hollandaise.
Served with smoked paprika bearnaise. Vegetarian.
4 freshly baked biscuits, each uniquely delicious and paired with the perfect accoutrement. Truffle & black pepper w/ peach pepper jam, jalapeno cheddar w/ tomato jam, bacon & praline w/ salted honey butter, and a buttermilk biscuit w/ bacon jalapeno jam.
Served with cream gravy. 2 eggs, your way: fried, poached or scrambled. Hickory smoked bacon, sausage links or patties, roasted baby red potatoes and toast, bagel or buttermilk biscuit.
Fruit salad or almond currant muesli. 2 eggs, way, fried, poached or scrambled, triple cream Brie, tx honey, strawberry preserves, butter croissant, crunchy baguette and whipped butter. Vegetarian.
Topped with savory sausage patties, eggs your way (includes 2 eggs per order) and homemade cream gravy.
Served with salsa verde. Filled with scrambled eggs, bacon, sausage, potato, black beans, corn and cheddar.
house-smoked & braised beef short ribs and creamy gouda grits, topped with a rich demi-reduction and eggs your way (GF)
split & stuffed w/fried chicken tenders, finished w/spicy tx honey & bacon jam
julienne zucchini, roasted brussels sprouts, anaheim peppers, scallions, spinach, arugula, smoked turkey, ricotta & parmesan (GF)(VO)
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Biscuit, barbacoa, fried egg, creamy Brie and smoked paprika Bearnaise.
Crumpet, grilled salmon, poached egg and creamy caper hollandaise.
Tamale cake, pork carnitas, scrambled egg, salsa verde and queso fresco.
English muffin, thin sliced ham, poached egg and hollandaise.
Vegetarian.
Served with smoked paprika bearnaise. Vegetarian.
House selected cheese, dry cured meats, seeded mustard, pickled veggies & cornichons, toasted nuts, dried fruit, jalapeño bacon jam, fig and balsamic confit and Bread Man Baking Co. Sourdough Baguette.
Society egg. Creamy truffled basil egg salad stuffed deviled eggs, bacon and balsamic. Gluten free.
Seasoned panko crusted, stacked with creamy goat cheese, mushroom and onion chutney, roasted beets and baby arugula. Served with smoky spiced aioli. Vegetarian.
Split and grilled with extra virgin olive oil, balsamic and caramelized garlic. Served with boucheron toast, truffled aioli and lime garlic mayo. Vegetarian.
Pecan & mesquite smoked & fried, peach-pepper & sriracha bbq sauce tossed, served with home-made blue cheese dressing and bread & butter pickles. (GF)
Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt. Vegetarian.
Bacon, onion and jalapeno with brown sugar, molasses and espresso.
Triple creme brie, mixed olives, sopressata salami and country mustard butter.
Roasted sweet tomato raguot with eggplant, zucchini, bell pepper and carrot. Vegetarian.
Creamed with pecorino, mozzarella and fresh herbs. Vegetarian.
Sea salt, Parmesan and truffle oil with smoked paprika aioli. Vegetarian.
Hickory smoked bacon, crumbled blue cheese, and green onion, served with spicy bourbon bbq sauce. (GF)
BBQ brisket, sweet corn, black beans, onion and peppers, queso fresco and pico de gallo with cumin chili aioli.
Sesame seed roll, 44 Farms Salisbury steak burger, cheddar, smoky bacon and fried onion strings, topped with housemade bourbon BBQ sauce.
All the greatness of famous cowboy slider made with grilled chicken instead of burger and spicy pepper relish.
Texas toast baguette, fried chicken tenders, butter lettuce, ripe tomato, bread and butter pickles and lime garlic mayo.
Toasted pretzel roll, truffled basil egg salad, bacon jalapeno jam and baby field greens.
Garlic buttered sourdough roll, herb breaded eggplant, sun dried tomato meatloaf, sopressata salami, fresh mozzarella and homemade marinara.
TX yeast roll, black pepper chicken fried steak, fried egg, arugula, house pickled jalapenos and sausage cream gravy.
Toasted swirled rye roll, smoked brisket, spiced pastrami, Gruyere, provolone, chipotle coleslaw, seeded mustard and dill pickles.
Rosemary garlic roll, slow cooked 44 Farms beef cheek smothered in red wine mushroom reduction, sliced red potato, brie and smoked paprika aioli.
Warm pretzel roll, tart fried green tomato, thick sliced hickory smoked bacon, baby lettuce, cumin chili aioli and peach pepper jam.
Toasted ciabatta roll, smoky BBQ brisket, aged white cheddar, red cabbage slaw and dill pickles.
Multi grain wheat roll, seared tuna filet, mixed sprouts, homemade pickled carrot tartar sauce and sweet tomato jam.
Choose 3 of favorite signature sliders (2 of each type for a total of 6 sliders).
Mixed field greens, honey curried cashews and sharp white cheddar and drizzled with rice wine saffron vinaigrette. Gluten free.
Garden greens, grape tomatoes, golden currants, pine nuts and crisp onion bits dressed in rosemary balsamic vinaigrette.
Kale and field greens, red cabbage, creamy herbed chevre, beet and cranberry melange, mixed sprouts, buttermilk biscuit crouton crumble and housemade ranch.
Served with hoisin beef or grilled chicken. Shredded greens, Napa cabbage, romaine, cucumber, carrots, green onion, mint and cilantro, tossed with toasted almonds and crunchy ramen, sesame ginger and lime peanut dressings.
Baby and mature spinach leaves, sun-dried tomatoes, shaved Gruyere, chopped bacon and warm bacon shallot dressing. Gluten free.
Arugula, basil olive oil infused mini pearl pasta, cherry tomatoes, apricot, julienned carrot, feta cheese and pumpkin seeds with pomegranate basil vinaigrette. Vegetarian.
Butter leaf, romaine, endive, English cucumber, spring onion, steamed edamame, Granny Smith, sweet globe grapes, finished with toasted honey walnuts, crumbled blue cheese and pesto mustard seed dressing. Try it with salmon. Gluten free and vegetarian.
Heart of romaine, arugula, flash fried Brussels sprouts, scallions, sliced almond, pumpernickel croutons and sweet tart vinaigrette. Vegan.
Smoky ham, diced chicken breast, bacon, cucumber, tomato, avocado, egg, feta blue cheese blend, with lemon Roquefort vinaigrette and focaccia toast.
Tender, oven baked sirloin, spicy Italian sausage and lean turkey topped with tomato brown gravy and Parmesan.
Crisp and tender, breast, thigh, and leg and perfectly seasoned in a pearl onion and white wine broth.
8 oz. beef tenderloin with joue de boeuf, red wine and mushroom reduction. Gluten free.
14 oz. grilled maple and onion basted chop with bourbon apple chutney. Gluten free.
8 oz. wild caught filet, finished with lemon, olive oil and thyme jus.
8 oz. wild caught filet, finished with lemon, olive oil and thyme jus. Gluten free.
Garlic clove stuffed pork loin, slow roasted until fork tender and topped with savory mushroom brown gravy.
Smoky diced bacon, pancetta, honey ham and white truffle oil.
Caramelized onion, fresh bay, white wine and creamy Gruyere cheese sauce topped with toasted onion bits. Vegetarian.
Pasta, citrus and olive oil, local tomato, seasonal veggies, wilted greens and ricotta. Vegetarian.
Baby red potato and thin sliced fennel layered with Gouda, fontina, aged white cheddar bechamel, smoked paprika and baked until bubbly. Vegetarian.
Bread crumb crusted eggplant, fresh ricotta, mozzarella and provolone and homemade marinara. Vegetarian.
Crisped pork belly and greens combined with buttery spuds. Gluten free.
Caramelized garlic and balsamic dressing.
Toast pine nuts, golden currants, shallots and sea salt. Vegan.
Parsnips, turnip, rutabaga, carrot, potato, sweet onion, garlic and herbs. Vegan.
Capers, feta and toasted almonds. Vegetarian.
3 thick sliced battered and fried green tomatoes
Shortbread crust buttermilk pie bar topped with caramelized sugar and berry basil syrup.
Freshly baked, rich and gooey, topped with Honey Child's vanilla or black chocolate frozen custard and chocolate sauce.
3 seasonal berries and creme de Cassis, layered with buttermilk biscuit and brown sugar streusel.
Lemon curd filled shortbread crust topped with toasted Italian meringue.
Spiced apples, buttery pie crust and salted caramel sauce.
Sweet and gooey pecan pie embellished with dark chocolate morsels.
Creamy custard soaked croissants topped with buttermilk pecan praline chips and melted vanilla bean ice cream sauce.
Decadent, rich and packed with chocolate and silky agave amaretto glaze. Gluten free.
Lemon white chocolate, cocoa mousse stuffed red velvet, carrot cake or strawberry.
Vanilla or black chocolate. Gluten free.
Sun dried tomato and prosciutto meatloaf, 3 pig truffled mac and cheese and bacon and onion braised Brussels sprouts.
8 oz. smoked peppercorn crusted beef tenderloin filet joue de boeuf, red wine and mushroom reduction, house pommes frites with truffled aioli. Gluten free.
14 oz. grilled maple and onion basted chop with bourbon apple chutney, savory Southern tomato and cheddar, tart garlic snap green beans.
Slow roasted, fork tender pork loin with hearty mushroom brown gravy pork belly and collard green smashed potatoes with char grilled zucchini.
Wild caught, 8 oz. grilled sashimi grade filet, lemon, olive oil and thyme jus atop artichoke, fennel and arugula herbed pearl couscous.
Wild caught, 8 oz. grilled sashimi grade filet, lemon, olive oil and thyme jus atop artichoke, fennel and arugula herbed pearl couscous.
Crisp and tender rosemary chicken confit pearl onion and white wine broth, skillet seared cauliflower and wilted spinach. Gluten free.
House-smoked & braised beef short ribs w/red wine demi, served with creamy gouda polenta & sonora chili broccolini.
House selected cheese, dry cured meats, seeded mustard, pickled veggies and cornichons, toasted nuts, dried fruit, jalapeño bacon jam, fig and balsamic confit and Bread Man Baking Co. Sourdough Baguette.
Society egg. Creamy truffled basil egg salad stuffed deviled eggs, bacon and balsamic. Gluten free.
Seasoned panko crusted, stacked with creamy goat cheese, mushroom and onion chutney, roasted beets and baby arugula. Served with smoky spiced aioli. Vegetarian.
Split and grilled with extra virgin olive oil, balsamic and caramelized garlic. Served with boucheron toast, truffled aioli and lime garlic mayo. Vegetarian.
Pecan & mesquite smoked & fried, peach-pepper & sriracha bbq sauce tossed, served with home-made blue cheese dressing and bread & butter pickles. (GF)
Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt. Vegetarian.
Bacon, onion and jalapeno with brown sugar, molasses and espresso.
Triple creme brie, mixed olives, sopressata salami and country mustard butter.
Roasted sweet tomato raguot with eggplant, zucchini, bell pepper and carrot. Vegetarian.
Creamed with pecorino, mozzarella and fresh herbs. Vegetarian.
Sea salt, Parmesan and truffle oil with smoked paprika aioli. Vegetarian.
Hickory smoked bacon, crumbled blue cheese, green onion, served with spicy bourbon bbq sauce.
BBQ brisket, sweet corn, black beans, onion and peppers, queso fresco and pico de gallo with cumin chili aioli.
Sesame seed roll, 44 Farms Salisbury steak burger, cheddar, smoky bacon and fried onion strings, topped with housemade bourbon BBQ sauce.
All the greatness of famous cowboy slider made with grilled chicken instead of burger and spicy pepper relish.
Texas toast baguette, fried chicken tenders, butter lettuce, ripe tomato, bread and butter pickles and lime garlic mayo.
Toasted pretzel roll, truffled basil egg salad, bacon jalapeno jam and baby field greens.
Garlic buttered sourdough roll, herb breaded eggplant, sun dried tomato meatloaf, sopressata salami, fresh mozzarella and homemade marinara.
TX yeast roll, black pepper chicken fried steak, fried egg, arugula, house pickled jalapenos and sausage cream gravy.
Toasted swirled rye roll, smoked brisket, spiced pastrami, Gruyere, provolone, chipotle coleslaw, seeded mustard and dill pickles.
Rosemary garlic roll, slow cooked 44 Farms beef cheek smothered in red wine mushroom reduction, sliced red potato, brie and smoked paprika aioli.
Warm pretzel roll, tart fried green tomato, thick sliced hickory smoked bacon, baby lettuce, cumin chili aioli and peach pepper jam.
Toasted ciabatta roll, smoky BBQ brisket, aged white cheddar, red cabbage slaw and dill pickles.
Multi grain wheat roll, seared tuna filet, mixed sprouts, homemade pickled carrot tartar sauce and sweet tomato jam.
Choose 3 of favorite signature sliders (2 of each type for a total of 6 sliders).
Mixed field greens, honey curried cashews and sharp white cheddar and drizzled with rice wine saffron vinaigrette. Gluten free.
Garden greens, grape tomatoes, golden currants, pine nuts and crisp onion bits dressed in rosemary balsamic vinaigrette.
Kale and field greens, red cabbage, creamy herbed chevre, beet and cranberry melange, mixed sprouts, buttermilk biscuit crouton crumble and housemade ranch.
Served with hoisin beef or grilled chicken. Shredded greens, Napa cabbage, romaine, cucumber, carrots, green onion, mint and cilantro, tossed with toasted almonds and crunchy ramen, sesame ginger and lime peanut dressings.
Baby and mature spinach leaves, sun-dried tomatoes, shaved Gruyere, chopped bacon and warm bacon shallot dressing. Gluten free.
Arugula, basil olive oil infused mini pearl pasta, cherry tomatoes, apricot, julienned carrot, feta cheese and pumpkin seeds with pomegranate basil vinaigrette. Vegetarian.
Butter leaf, romaine, endive, English cucumber, spring onion, steamed edamame, Granny Smith, sweet globe grapes, finished with toasted honey walnuts, crumbled blue cheese and pesto mustard seed dressing. Try it with salmon. Gluten free and vegetarian.
Heart of romaine, arugula, flash fried Brussels sprouts, scallions, sliced almond, pumpernickel croutons and sweet tart vinaigrette. Vegan.
Smoky ham, diced chicken breast, bacon, cucumber, tomato, avocado, egg, feta blue cheese blend, with lemon Roquefort vinaigrette and focaccia toast.
Tender, oven baked sirloin, spicy Italian sausage and lean turkey topped with tomato brown gravy and Parmesan.
Crisp and tender, breast, thigh, and leg and perfectly seasoned in a pearl onion and white wine broth.
8 oz. beef tenderloin with joue de boeuf, red wine and mushroom reduction. Gluten free.
14 oz. grilled maple and onion basted chop with bourbon apple chutney. Gluten free.
8 oz. wild caught filet, finished with lemon, olive oil and thyme jus.
8 oz. wild caught filet, finished with lemon, olive oil and thyme jus. Gluten free.
Garlic clove stuffed pork loin, slow roasted until fork tender and topped with savory mushroom brown gravy.
Smoky diced bacon, pancetta, honey ham and white truffle oil.
Caramelized onion, fresh bay, white wine and creamy Gruyere cheese sauce topped with toasted onion bits. Vegetarian.
Pasta, citrus and olive oil, local tomato, seasonal veggies, wilted greens and ricotta. Vegetarian.
Baby red potato and thin sliced fennel layered with Gouda, fontina, aged white cheddar bechamel, smoked paprika and baked until bubbly. Vegetarian.
Bread crumb crusted eggplant, fresh ricotta, mozzarella and provolone and homemade marinara. Vegetarian.
Crisped pork belly and greens combined with buttery spuds. Gluten free.
Caramelized garlic and balsamic dressing.
Toast pine nuts, golden currants, shallots and sea salt. Vegan.
Parsnips, turnip, rutabaga, carrot, potato, sweet onion, garlic and herbs. Vegan.
Capers, feta and toasted almonds. Vegetarian.
Shortbread crust buttermilk pie bar topped with caramelized sugar and berry basil syrup.
Freshly baked, rich and gooey, topped with Honey Child's vanilla or black chocolate frozen custard and chocolate sauce.
3 seasonal berries and creme de Cassis, layered with buttermilk biscuit and brown sugar streusel.
Lemon curd filled shortbread crust topped with toasted Italian meringue.
Spiced apples, buttery pie crust and salted caramel sauce.
Sweet and gooey pecan pie embellished with dark chocolate morsels.
Creamy custard soaked croissants topped with buttermilk pecan praline chips and melted vanilla bean ice cream sauce.
Decadent, rich and packed with chocolate and silky agave amaretto glaze. Gluten free.
Vanilla or black chocolate. Gluten free.
Menu for Urban Eats provided by Allmenus.com
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