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  • Kumar's Houston

Kumar's Houston

(832) 767-5223

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  • 8383 Westheimer Rd Ste 168, Houston, TX 77063
  • No cuisines specified

  • Kumar's Houston

  • (832) 767-5223
  • Menu
  • Soups
    • Naatu Koli Soup $5.00

      Farm raised chicken soup.

    • Aatu Kaal Soup $5.00

      Slow cooked goat meat bone soup.

    • Melagu Rasam $3.00

      Southern style spicy tomato and pepper soup. Vegan.

  • Small Bites
    • Chennai Chilli $10.00

      Boneless meat, marinated with ground spices and fried.

    • Chennai Chilli Vegei $9.00

      marinated with ground spices and fried. Vegan.

    • Kumar's Special Nandu Boneless $15.00

      Crab shells removed and tossed in peppery sauce.

    • Tandoori pomfret $16.00

      Full Golden pomfret marinated and baked in the traditional clay oven.

    • Vanjaram Fry $12.00

      Indian King fish, thin sliced & fried with marination.

    • Chicken Chintamani $11.00

      Boneless Chicken stir fry. with loads of red chillies.

    • Pepper Prawns $14.00

      Shrimp, stir fried with fresh ground black pepper and other spices.

    • Meen Varuval $11.00

      6 pieces of fried fish, marinated in spices. May contain bones.

    • Mutton Chops (dry) $15.00

      Goat Chops made super savory, served dry as an appetizer.

    • Mutton Varuval $14.00

      Bone in goat cubes, stir fried with masala until dry.

    • Naatu Koli Varuval $11.00

      Farm raised chicken cubes, stir fried with spices. May contain bones.

    • Mejra Chicken $10.00

      Chicken thighs, sliced horizontally, marinated and fried.

    • Seppan Kelangu Fry $10.00

      Taro roots-baked, fried, marinated and stir fried. Vegan.

    • Urulai Roast $9.00

      Southern style roasted taters. Vegan.

    • Ulunthu Vadai $9.00

      Donut shaped rice and lentil batter, deep fried. Vegan.

    • Sambar Vadai $8.00

      Vegan.

    • Rasam Vadai $8.00

      Vegan.

    • Sambar Idly $7.00

      Thin rice cakes, soaked in lentil soup. Vegan. May contain butter.

    • Idly (3pcs) $8.00

      Thin soft rice cakes, steamed. Vegan. Served with Sambhar sand chutneys on side.

    • Mini Idly in Sambar $7.00

      Mini Thin rice cakes, soaked in lentil soup. Vegan. May contain butter.

    • Ven Pongal $9.00

      Rice and lentils cooked together with fried black pepper and cumin. Vegetarian.

    • Kuli panyaram $10.00

      Rice and lentil batter, pan fried in the shape of donut holes

    • Half Chicken Tandoori $11.00

      Chicken, marinated and baked in the traditional clay oven.

    • Chicken Tikka $11.00

      Boneless chicken cubes, marinated and baked in the clay oven.

    • Kaalaan Pepper Fry $10.00

      Oyster shrooms, sauteed with fresh ground black pepper and spices. Vegan.

    • Mutton kola urundai $12.00

      Ground goat meat mixed with spices and fried crispy

  • Curry Up
    • Kumar's Chicken Saalna $7.00

      Thin Chicken Curry with a lotta spices and mild coconut.

    • Mutton Kolambu $14.00

      Southern style goat curry. Includes choice of rice or naan. May contain bones.

    • Meen Kolambu $12.00

      Boneless Southern style fish curry, in a tangy sauce. Includes choice of rice or naan.

    • Nellore Chepala Pulusu $12.00

      Boneless andhra special tamarind based fish curry. Includes choice of rice or naan.

    • Naatu Koli Varutha Curry $12.00

      Farm raised Chicken Curry, in a semi-gravy. May contain bones. Includes choice of rice or naan.

    • Pepper Chicken $12.00

      Black pepper in a cumin based sauce with boneless chicken. Includes choice of rice or naan.

    • Nandu Masala $18.00

      Crab with shells, in a spicy semi-gravy pepper curry. Includes choice of rice or naan.

    • Mutton Chops Masala $16.00

      Pan seared goat chops, served with a little sauce on top. Includes choice of rice or naan.

    • Mutta Kolambu Curry $14.00

      Southern style egg curry. Includes choice of rice or naan.

    • Vegetable Saalna $7.00

      Thin curry, with a lot of spices, vegetables and mild coconut. Includes choice of rice or naan. Vegan.

    • Button Kaalan Varutha Curry $11.00

      Curry with fried mushrooms, in peppery sauce. Includes choice of rice or naan. Vegan.

    • Kaara Kolambu $11.00

      Spicy red chili based sauce with your choice of vegetable. Includes choice of rice or naan. Vegan.

    • Kathirikka Vadhakkal $12.00

      Eggplant, roasted with spices and then stir fried with sauce. Includes choice of rice or naan. Vegan.

    • Keera Masiyal Curry $10.00

      Heart healthy greens, made into a tasty semi-gravy with seasoning on top. Includes choice of rice or naan. Vegan.

    • Avial Curry $11.00

      Different vegetables, steamed and boiled into a coconut based sauce. Includes choice of rice or naan. Vegan.

    • Pepper Prawns Masala $15.00

      Black pepper in a cumin based sauce with Prawns. Includes choice of rice or naan.

    • Guntur Kodi kura $13.00

      Andhra style Chicken Curry, Salty tang of tomato

    • Chicken chops gravy $12.00

      Half a farm raised chicken, roasted and topped with sauce

    • Palaa Kotai kolambu $12.00

      Jackfruit seeds steamed and curried, chettinad style

    • Vathal kolambu $11.00

      Salted and dried veggies, made into a tangy curry

    • Tikka Masala $14.00

      Includes choice of side.Available in chicken & Paneer

    • Vindaloo $14.00

      Meat and taters dove into a spicy curry. Includes choice of side.

    • Saag $14.00

      Spinach in a creamy sauce with your choice of side.

    • Ennai kathirikkai kolambu $12.00

      whole egg plants, fried and dropped in spiceful gravy

  • Breads
    • Kari Dosai $12.00

      Goat-grilled, chopped up, mixed with egg and topped on a dosai.

    • Dosai $8.00

      Rice batter made into a crepe but a little crispy. Vegan.

    • Mutta Dosai $10.00

      Eggs beaten with pepper and cumin powder, spread on a dosai.

    • Dosai Onion $9.00

      Southern indian crepe with chopped onions spread all over

    • Uthappam $9.00

      Rice batter made into a savory pancake. Vegan.

    • Kal Dosai $9.00

      A thicker dosai, not too crispy and paired with a curry. Vegan.

    • Kothu Parotta Muttai (Egg) $9.00

      Famous southern style flaky bread and egg, shredded and chopped up on the grill.

    • Kothu Parotta Chicken $10.00

      Shredded parottas and spices, chopped up on the grill

    • Veggie Kothu Parotta $9.00

      Southern style flaky bread, shredded and stir fried with veggies. Vegan.

    • Veechu Parotta $7.00

      2 pieces of southern style bread, folded into layers and baked on a griddle. Vegan.

    • Mutta Veechu $8.00

      Southern style bread, folded into layers with egg in the middle.

    • Oor Style Parotta $6.00

      2 pieces of southern style, layered flaky bread. Vegan.

    • Chappathi (2pcs) $5.00

      Whole wheat bread, tortilla style. Vegan.

    • Poori Kelangu $9.00

      Puffed wheat bread, served with spicy mashed potatoes.

    • Naan (Butter) $2.00

      Bread, baked in Clay oven

    • Naan (Garlic) $3.00

      Bread, baked in Clay oven with garlic

    • Chole Bhatura $10.00

      Puffed naan bread, served with chickpea curry.

  • Rice
    • Chicken Biryani $12.00

      Aromatic rice, cooked in simmer with chicken and spices.

    • Mutton Dum Biryani $14.00

      Aromatic rice, cooked in simmer with goat and spices.

    • Mutton thalapakatti biryani $15.00

      Jeera rice cooked with whole spices and ghee. #dindigul

    • Veggie Biryani $10.00

      Bunch's vegetables cooked together in simmer with basmati rice and spices. Vegetarian.

    • Chicken Curry Fried Rice $12.00

      Basmati rice, stir fried with chicken, egg and onions.

    • Variety Rice $7.00

      Rice, fried with your choice of tangy vegetable. Vegetarian.

    • Curd Rice $6.00

      Yogurt and rice with fried spices mixed in. Vegetarian.

    • Plain Rice $2.00

      Vegetarian.

    • Kichadi $8.00

    • kheema Biryani (Goat) $14.00

      aromatic basmati rice cooked with freshly ground goat.

    • Prawns Biryani (shrimp) $14.00

      Dum Biryani made with shrimp and whole spices.

    • Mutta Biryani (egg) $12.00

      Masala eggs, fragranced with basmati rice, and whole spices and other goodness!

    • paneer Biryani (veg) $12.00

      Cottage Cheese shredded and spiced and spiced, then cooked with biryani.

  • Egg-Etarians
    • Karandi $3.00

      Omelette, made in a deep spoon, instead of a griddle.

    • Kalakki $2.00

      Egg tossed over easy.

    • Half Boil $3.00

      Egg, made sunny side up with black pepper and cumin on top.

    • Omlet $6.00

      South Indian way of saying-omelette.

    • Mutai (Egg) Poriyal $6.00

      Scrambled eggs, with onions, chillies and ground black pepper.

    • Muttai Melagu Perattal $9.00

      Crispy fried boiled eggs, tossed in black pepper sauce.

  • Specialty Drinks
    • Nannaari Sarbath $5.00

      Made from sarsaparilla root and bael fruit.

    • Fresh Juice 12oz $6.00

      freshly squeezed to the order.

    • Rose Milk $5.00

      Boiled and chilled milk with fragrant Indian rose syrup.

    • Kaapi $3.00

      Southern style coffee, frothed with milk and sugar.

    • Bakery Tea $3.00

      Chai tea latte.

    • Badham Paal $5.00

      Boiled milk with almonds, saffron and cardamorn.

    • Amsavalli Apple Milk $5.00

      Milk with fresh blended apple, saffron and cardamom.

    • Kumars special Jigarthanda $6.00

      Milk, almond gum, sarsaparilla root, topped with ice cream

  • Got a Sweet Tooth?
    • Gulab Jamun $3.00

      Indian style donut holes, soaked in a sugary syrup.

    • Kesari $4.00

      Cream of wheat, cooked with butter, sugar and nuts.

    • Halwa $4.00

      Wheat flour and ghee, cooked with sugar to gooey goodness.

    • Payasam $4.00

      Pudding made with roasted vermicelli

    • Basundi $5.00

      Indian style milk based creamy dessert with nuts and safron

    • Kulfi $5.00

      Village style ice cream

    • Gujarat (carrot) Halwa $6.00

    • Beetroop Halwa $6.00

Menu for Kumar's Houston provided by Allmenus.com

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