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Las Ventanas Mexican Grill
Fish and shrimp marinated in fresh lime juice, onion, olives, capers, avocado and spices.
Breaded red jalapeno stuffed with shrimp, Monterey, cream cheese and served with a cilantro-ranch.
Melted mixed cheeses with chorizo, mushrooms, poblano peppers and onions. Served with choice of tortilla.
Fried lightly breaded crabmeat balls with avocado, vegetables, bread crumbs and served with Aurora sauce.
Thick handmade corn tortillas topped with shredded chicken, refried beans, lettuce, tomatillo sauce, sour cream and queso fresco.
Choice of meat, refried beans, guacamole and sour cream.
Chicken soup with spicy tomato sauce and corn tortilla strips. Served with special garnishes.
A festive mix of chicken, rice and tomatillo on a hearty broth garnished with avocado, cheese, onions and fresh jalapenos.
Traditional Mexican soup made with homini, chicken and pork, garnished with shredded lettuce, radish, oregano and ground red pepper.
Fresh crispy romaine lettuce, croutons, Parmesan cheese and Caesar dressing. Served with choice of meat.
Mixed greens and romaine with tomatoes, onions, carrots, cucumbers and avocado in house dressing. Served with choice of meat.
Romaine lettuce with tomatoes, bacon, chives, sour cream, cheese and ground beef topped with corn tortilla strips and queso.
Fresh spinach with red onions, tomatoes and mushrooms in lemon vinaigrette topped with grilled salmon.
Grilled chicken breast on a creamy mushroom, garlic and herb sauce, served with seared vegetables and mashed potatoes.
Grilled chicken breast topped with sauteed onions, poblano peppers in a creamy poblano sauce, served with rice and charro beans.
Perfectly grilled chicken topped with a traditional mole sauce, served with rice and charro beans.
Grilled chicken breast with avocado, pico de gallo and served with seared vegetables.
Perfectly grilled chicken breast covered with a roasted chipotle sauce, rice and charro beans.
Grilled chicken breast with topped with onions and jalapenos in a tequila cream sauce, served with rice and charro beans.
Grilled jumbo shrimp in a light lobster sauce, served with rice and seared vegetables.
Jumbo shrimp stuffed with cream cheese and bacon wrapped served over a mango habanero sauce, served with mashed potatoes and seared vegetables.
Seared snapper filet on a brown butter sauce, topped with crabmeat, shrimp and mushrooms, served with mashed potatoes.
Seared snapper filet baked in a tomato, olives, capers, onions and spices sauce, served with our cilantro rice.
Grilled mahi-mahi filet topped with a light mango-habanero sauce, served over mashed potatoes and seared vegetables.
Blackened salmon finished with avocado pico de gallo and served with seared vegetables.
Grilled fish tacos, flour or corn tortilla, topped with red cabbage, chipotle mayo and pico de gallo. Served with charro beans.
Crispy fried shrimp with corn or flour tortillas, topped with chipotle mayo and red cabbage, guacamole, pico de gallo and charro beans.
Choice of sauce served with refried beans and rice.
Choice of sauce served with refried beans and rice.
Choice of sauce served with refried beans and rice. Comes with chopped onions, cilantro, queso fresco and sour cream.
Choice of sauce served with refried beans and rice. Comes with chopped onions, cilantro, queso fresco and sour cream.
A large quesadilla with guacamole, sour cream, pico de gallo and choice of protein.
Traditional chicken and potato deep fried tacos topped with chopped lettuce, queso fresco and sour cream. Served with rice and refried beans.
Traditional slow cooked marinated pork loin chunks garnished with guacamole, onions, cilantro and spicy tomatillo sauce. Served with tortillas.
Corn tortilla tacos made with shredded achiote simmered pork tenderloin. Served with refried beans, marinated red onions and rice.
Beef tenderloin tips seasoned with onions, tomatoes and jalapenos in a chipotle sauce. Served with rice and beans.
Original Mexico City street taco made with chopped beef fajita, onions, cilantro and guacamole. Served with charron beans and hot sauce.
3 traditional fajita soft tacos served with guacamole, pico de gallo, sour cream, charro beans and choice of protein.
A flour tortilla with ground beef, Monterey Jack, avocado, lettuce, tomatoes, refried beans and a hint of spicy sauce. Served with french fries.
A flour tortilla with choice of protein, charro beans, rice, ranchero sauce, pico de gallo, lettuce, avocado and mozzarella cheese. Served with french fries.
3 crispy tacos with ground beef, tomatoes, lettuce, cheese and sour cream. Served with charro beans.
Stuffed poblano pepper, topped with red sauce, sour cream and cheese. Served with rice, charro beans and choice of protein.
2 ground beef enchiladas covered with gravy and cheddar cheese. Served with rice and beans.
1 cheese enchilada covered with gravy, 1 tamale and 1 crispy taco. Served with rice and refried beans.
1 ground beef chalupa, 1 tamale and 1 ground beef enchilada. Served with rice and refried beans.
1 cheese chile relleno, 1 ground beef enchilada with gravy and 1 tamale. Served with rice and refried beans.
2 ground beef enchiladas covered with gravy and 1 ground beef chalupa. Served with rice and refried beans.
1 chicken taco al carbon and 1 ground beef chalupa. Served with rice and refried beans.
8 oz. beef patty with cheese, mushrooms, bacon, lettuce, tomatoes and onions. Served with fries and avocado.
Smoked ham, provolone cheese, tomato, onions, lettuce, chipotle mayo and served with fries.
Blackened and grilled ribeye served with a peppercorn cream sauce, mashed potatoes and seared vegetables.
Beef tenderloin grilled to perfection with poblano peppers, onions, guacamole, refried beans and a chicken enchilada with choice of sauce.
8 oz. filet served over a bed of charro beans topped with a tomato fondue sauce, served with queso fresco slices and sliced avocado marinated with lime juice, cilantro and a pinch of salt.
Perfectly marinated and grilled, served with rice, refried beans, pico de gallo, sour cream, guacamole and tortillas.
Perfectly marinated and grilled, served with rice, refried beans, pico de gallo, sour cream, guacamole and tortillas.
A combination of beef and chicken fajita, Spanish chorizo and grilled shrimp with poblano peppers and onions. Comes with guacamole, pico de gallo, charro beans and fresh tortillas on the side.
4 bacon wrapped shrimp stuffed with cheese and served over a bed of fettuccine in a light chipotle cream sauce tossed with mushrooms and green onions.
Classic fettuccine tossed with cream and Parmesan cheese. Served with choice of protein.
Healthy fresh tomatoes, roasted garlic, basil and olive oil, tossed with spaghetti pasta.
Menu for Las Ventanas Mexican Grill provided by Allmenus.com
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