Mix bell peppers and spinach creamy risotto.

Shrimp sauteed with garlic, tomatoes, basil and red pepper flakes. Served with lemon.

Pan seared sea scallops served with mix bell peppers. Over poblano pesto cream sauce.

Breaded jumbo lump crab meat. Deep fried served with chipotle lemon butter sauce.

Fried artichoke hearts served with mix bell peppers. Over poblano pesto cream sauce.

Fried squid and breaded with corn flour. Served with marinara sauce and lemon.

Fresh mozzarella and tossed in basil pesto. Deep fried served with tomato relish.

Toasted garlic bread, topped with tomato relish and Parmesan cheese.

Ground beef meatballs, topped with fresh basil, shaved Parmesan and marinara sauce.

Oven baked sour dough bread. Topped with garlic, butter, Parmesan cheese and fresh parsley.

Romaine lettuce tossed with cherry tomatoes, sliced Kalamata olives, red onions, banana peppers, cucumbers, feta cheese and Greek dressing.

Fresh spinach tossed with cherry tomatoes, goat cheese, sauteed mushrooms and white sesame seed balsamic vinaigrette.

Fresh sliced tomatoes layered with fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil. Side of mix greens in white sesame balsamic vinaigrette.

Romaine lettuce tossed with croutons, Parmesan cheese and Caesar dressing. Topped with shaved Parmesan and anchovies.

Tomato creamy soup topped with basil and mozzarella.

Fresh mozzarella filled with creamy mozzarella. Served with fresh tomato slices, mix greens, and a sesame seed balsamic vinaigrette.

Linguini with mushrooms, mix bell peppers, spinach, zucchini, yellow squash, carrots, broccoli and cherry tomatoes. In garlic olive oil.

Rigatoni with Italian sausage, mix bell peppers, zucchini, yellow squash, carrots and broccoli. In spicy marinara sauce.

Potato stuffed gnocchi with zucchini, yellow squash, carrots and broccoli. In bacon cream sauce.

Penne with grilled chicken, Italian sausage, black olives and carrots. In mushroom pesto cream sauce.

Farfalle with grilled chicken, sauteed shrimp and broccoli. In spicy cilantro pesto cream sauce.

Fettuccine in Alfredo sauce. Topped with sauteed shrimp, mushrooms and a dash of white wine lemon butter.

Cheese stuffed ravioli with sauteed shrimp and fresh tomatoes. In prima rosa sauce. Topped with sauteed spinach.

Jalapeno infused fettuccine with grilled chicken, smoked sausage, sun-dried tomatoes, green onions and diced jalapenos. In creamy Alfredo sauce.

Jalapeno infused fettuccine with grilled chicken, diced jalapenos, black beans, fresh cilantro and fresh tomatoes. In white wine butter sauce.

Black pepper infused fettuccine with grilled chicken, Italian sausage, mushrooms and sun-dried tomatoes. In black pepper cream sauce.

Oven baked lasagna, layered with Parmesan, mozzarella, ricotta cheese and ground beef. Topped with basil and shaved Parmesan. Served with steamed julienne vegetables.

Cheese stuffed tortellini with grilled chicken, mushrooms and cherry tomatoes. In basil pesto cream sauce.

Capellini with sauteed shrimp, sea scallops, black mussels and white clams. In spicy pomodoro sauce.

Spinach infused parpadelle with sauteed shrimp, sea scallops, artichoke hearts and spinach. In brandy cream sauce.

Capellini with sauteed shrimp and mushrooms. In olive oil infused with tomato relish.

Spaghetti with ground beef meatballs, broccoli, in marinara sauce. Topped with shaved Parmesan and fresh basil.

Your choice of pasta, sauce, 1 meat and 1 ingredient.

Grilled salmon topped with tomatoes, capers, basil and white wine lemon butter. Served with capellini infused with Parmesan, garlic olive oil and steamed julienne vegetables.

Breaded shrimp, lightly stuffed with crabmeat. Topped with marinara sauce and mozzarella cheese. Over a thin breaded eggplant. Served with capellini in marinara sauce and steamed julienne vegetables.

Pan seared veal cutlets, topped with mushrooms and Marsala cream sauce. Served with fettuccine in Alfredo sauce and steamed julienne vegetables.

Beef tenderloin filet topped with mushrooms, blue cheese and chefs special sauce. Served with a jumbo shrimp, garlic mashed potatoes, bacon slice and steamed julienne vegetables.

Grilled Ahi Tuna covered with black pepper, topped with honey balsamic butter reduction. Served with artichoke hearts, poblano pesto risotto and sauteed spinach.

Grilled red snapper over a bed of capellini infused with spinach, Parmesan and olive oil. Topped with crabmeat, mushrooms, sun-dried tomatoes, a jumbo shrimp and white wine lemon butter. Served with steamed julienne vegetables.

Grilled rib eye topped with a jumbo shrimp, mushrooms and Marsala demi glaze. Served with garlic mashed potatoes, bacon slice and sauteed spinach.

Lamb shank braised in port wine demi glaze. Topped with shiitake mushrooms, sun-dried tomatoes and raisins. Served with garlic mashed potatoes, bacon slice and grilled vegetables.

Slightly breaded eggplant, layered with spinach, Parmesan, mozzarella and ricotta cheese. Topped with marinara sauce and fresh basil. Served with steamed julienne vegetables.

Spicy breaded chicken breast, topped with tomatoes, capers, fresh basil and white wine lemon butter. Served with garlic mashed potatoes and steamed julienne vegetables.

Breaded chicken topped with mozzarella, basil and marinara sauce. Served with capellini in marinara sauce and steamed julienne vegetables.

Pan seared tilapia topped with crabmeat, mix bell peppers, mushrooms, basil and white wine lemon butter. Served with peas, prosciutto creamy risotto and steamed julienne vegetables.

Pan seared chicken breast, over a bed of capellini infused with Parmesan, garlic olive oil. Topped with mushrooms, artichoke hearts, basil, a jumbo shrimp and white wine lemon butter. Served with steamed julienne vegetables.

Layered with shrimp, salmon, and scallops. Over sateed spinach and a lobster cream sauce.

Hand tossed pizza with mozzarella, Parmesan, feta and blue cheese. On marinara sauce.

Hand tossed pizza with grilled chicken, Italian sausage, mushrooms, sun-dried tomatoes and black pepper cream sauce.

Hand tossed pizza with grilled chicken, smoked sausage, sun-dried tomatoes, green onions, diced jalapenos and Alfredo cream sauce.

Hand tossed pizza with grilled chicken, jalapenos, black beans, cilantro, tomatoes and white wine butter sauce.

Hand tossed pizza with fresh tomatoes, fresh mozzarella, fresh basil and drizzled with extra virgin olive oil.

Hand tossed pizza with mix bell peppers, spinach, fresh tomatoes, mushrooms, zucchini, yellow squash, carrots, mozzarella cheese and marinara sauce.

One meat one veggie plus sauce

Pepperoni, mozzarella and a touch of Alfredo. Served with mix greens in a white sesame balsamic vinaigrette. Includes a bisque or mix greens salad.

Pepperoni, mozzarella, served with mix greens in a white sesame balsamic vinaigrette. Includes a bisque or mix greens salad.

With spinach over Alfredo cream sauce. Includes a bisque or mix greens salad.

Over marinara sauce. Includes a bisque or mix greens salad.

Over marinara sauce. Includes a bisque or mix greens salad.

With grilled chicken and spinach in a creamy Alfredo sauce. Includes a bisque or mix greens salad.

With Italian sausage in a marinara sauce. Includes a bisque or mix greens salad.

With grilled chicken and broccoli in a cilantro pesto cream sauce. Includes a bisque or mix greens salad.

With red onions, mushrooms and mix bell peppers in a meat sauce. Includes a bisque or mix greens salad.

With meatballs in a spicy pomodoro sauce. Includes a bisque or mix greens salad.