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La Vina Cuban Cuisine
Crispy chips, Cuban style. Thinly sliced plantains, lightly fried and served with a side of garlic mojo oil.
Yucca root served with your choice of style in bite sized pieces.
Tamal with meat stuffing stirred into the masa.
Golden little nuggets of crispy bite sized yuca. Served with homemade creamy La Vina mojo sauce.
Sweet fried golden brown ripe plantains, diagonally cut with a creamy center and caramelized around the edges when fried.
Hand smashed green plantains and double fried until golden brown. Served with La Vina's famous garlic sauce.
Traditional Cuban pastry filled with highly seasoned beef. Crispy, fluffy and brushed with simple syrup from agave nectar.
Pulled chicken, noodles and malanga simmered in a Cuban flavorful chicken broth.
Fresh mixed lettuce, tomatoes and white Cuban onions.
Sliced avocados, mixed greens, tomato, cucumber, green olives and thin sliced white Cuban onions.
Slow roasted pork, smoked ham with a touch of pickles, pimenton dulce aioli, Gruyere cheese and mustard on pressed Cuban bread.
Ham, cheese, roasted pork, touch of pickle and mustard on Cuban bread.
Traditional palomilla steak, pan seared and thinly sliced sirloin marinated in mojo sauce with grilled onions. Served on Cuban bread with potato sticks.
Cuban style pulled pork, mojo, crispy pork belly, caramelized onions cilantro puree and pressed on Cuban bread.
A South American style sirloin steak that is perfectly grilled to bring out the flavors. Served with Cuban white rice, black beans and sweet ripe plantains.
Slow cooked thin cut steak marinated and breaded then fried to golden brown with diced and raw onions on top. Served with Cuban white rice, mixed black beans and sweet ripe plantains.
Shredded Cuban steak cooked in light Spanish tomato sauce with onions and red and green peppers. Served with Cuban white rice, mixed black beans, yucca and La Vina garlic sauce.
Cuban style minced ground beef, blended with chopped onion and red pepper. Served with Cuban white rice, black beans and sweet ripe plantains.
Cuban pot roast dish consisting of eye round beef marinated in a Cuban inspired blend of citrus juices, garlic and oregano, then slowly cooked until tender. Served with Cuban white rice, black beans and sweet ripe plantains.
Cuban liver with onions and peppers. Served with Cuban white rice, mixed black beans and sweet ripe plantains.
A long soak in a citrus, garlic, cilantro and oregano infused marinade pork shoulder, slow roasted and cooked until tender. Served with Cuban white rice, mixed black beans and sweet ripe plantains.
2 marinated center? cut pork chops, pan fried then topped with garlic and lemon sauce. Served with Cuban white rice and black beans and sweet ripe plantains.
Pork chunks? marinated and slow cooked then fried. Topped with La Vina mojo sauce and sliced onions. Served with Cuban white rice, black beans and sweet ripe plantains.
Boneless chicken breast, butterflied thin, marinated in La Vina mojo sauce- citrus juices and spices for 24 hours, grilled over an open flame. Seared and topped with grilled onions. Served with Cuban white rice, black beans and sweet ripe plantains.
Skinless chicken breast marinated 24 hours in citrus juices and spices, grilled over an open flame, thinly cut, lightly breaded and pan fried. Served with Cuban white rice, black beans and sweet ripe plantains.
Boneless all-white meat chicken breasts marinated for 24 hours in citrus juices and spices then grilled over an open flame. Served with Cuban white rice, black beans and salad.
Plump Cuban shrimp sauteed in perfect blend of Creole garlic sauce then topped with Cuban white onions. Served with Cuban white rice and fried green plantains.
Menu for La Vina Cuban Cuisine provided by Allmenus.com
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