2 pieces. All purpose flour shell stuffed with potatoes, pea and fried.

Cauliflower florets fried with spicy seasoning until crispy.

Cauliflower florets mixed with spices tossed in wok with Chinese seasoning sauce.

Onions, cabbage, other vegetables mixed in chickpea flour, spices and fried until it is golden brown.

Rice flour, cashews mixed with spices and deep fried.

Sliced potato dipped in chick flour batter and fried.

Homemade cheese fried with Indian spices.

Cottage cheese tossed with spicy Indo-Chinese seasoning, wedges of green pepper and onions.

Mushroom fried with Indian seasoning until crispy.

Baby corn fried and tossed with onions, ginger, garlic and mixed peppers.

4 pieces. Donut shaped dough made with urad dal batter and fried.

2 pieces. Donut shaped urad dal batter fried and served with yogurt mixed.

10 pieces. Rice flour and lentil made. Served with chutney.

6 pieces. Chicken wings pre-marinated into a batter, fried to perfection.

Chicken cubes marinated and fried. It is a South Indian spice delicacy snack.

Chicken seasoned with Chinese sauce and tossed in wok.

Boneless chicken lightly coated with tempura spice batter, tossed into the pan with fresh chilies, cubed onions and mixed peppers.

Spicy masala dry.

Fish stir fried with chili sauces, fresh green chilies, onions and mixed bell peppers.

Fish cubes marinated in special spices to fry.

Tender fish cubes with different types of Indian spices and herbs.

Mince mutton meat added with shallots, spices fried as a ball shape.

Shrimps stir fired with fresh green chilies, cubed onions mixed bell peppers.

Shrimp. Prawns marinated in tempura batter with spices, fried until crispy.

Anchovy fish coated with spices, fried until crispy.

3 pieces. Boiled egg dipped in a chickpea flour batter and fried.

Spicy onion and tomato mixture made with Indian spices mixed with eggs and cooked with medium flame in pan.

Egg. Indian style scrambled eggs made with onion and pepper.

King Fish well marinated with spices and fried.

Semi-dry goat cubes with bone made with peppers and delicacy species.

2 pieces. King fish well marinated with spices and fried.

Tender goat cubes with different types of Indian spices and herbs

Semi-dry shrimp made with roast pepper and delicacy seasonings.

Paneer cubes marinated in tandoori masala on a skewer along with onion and bell peppers. Minimum 20 minutes to prepare.

Chicken boneless cubes marinated in yogurt and Indian spices cooked in tandoori oven. Minimum 20 minutes to prepare.

Marinated chicken with special Indian creamy mild spices and grilled. Minimum 20 minutes to prepare.

Made from tender chicken meat, masalas and seasoning on a skewer and grilled golden. Minimum 20 minutes to prepare.

Chicken marinated in yogurt, Indian masala and grilled in tandoori oven. Minimum 20 minutes to prepare.

Made from tender lamb meat, masalas and seasoning put on a skewer and grilled. Minimum 20 minutes to prepare.

Tandoori grilled shrimp on skewers. Minimum 20 minutes to prepare.

Salmon fish marinated in Indian masala and grilled. Minimum 20 minutes to prepare.

Tangy flavor soup of tomatoes and seasonings.

Baby corn added with ginger garlic, spring onions in vegetable stock.

Made with tomatoes, tomato cream and spices.

Soup made with Mushroom in cream and spices

Prepared by boiling vegetable stock with veggies

Traditional Chettinad specialty soup with fresh ground spices and country chicken.

Crab soup. Protein rich crab meat stock added with onion, tomatoes, ginger, garlic paste and spices.

Aromatic flavor of south Indian spices with goat bone in stock.

Prepared by boiling chicken stock with chicken

Chickpeas cooked with mixed spices of coriander, chile powder and ground turmeric. Served with your choice of side.

Cauliflower, potatoes cooked with onions, tomatoes and garam masala gravy. Served with your choice of side.

Paneer and peas cooked in masala gravy. Served with your choice of side.

Tri-colored peppers cooked with freshly ground spicy masala. Served with your choice of side.

Tri-colored peppers cooked with freshly ground spicy masala. Served with your choice of side.

Tri-colored peppers cooked with freshly ground spicy masala. Served with your choice of side.

Tikka masala spices saute in creamy tomato base sauce. Served with your choice of side.

Sauteed in butter and freshly roasted cashew and spice paste. Served with your choice of side.

Vegetables cooked in spinach gravy with mild curry spices. Served with your choice of side.

Hot and spicy curry cooked with garlic, vinegar red chilies and potato. Served with your choice of side.

Hot and spicy curry cooked with garlic, vinegar red chilies and potato. Served with your choice of side.

Yellow lentil dal based vegetable with chef special sambar masala. Served with your choice of side.

Dal fry. Flavored lentil cooked with a touch of herbs and mild spices. Served with your choice of side.

Balls of minced vegetables deep fried dunked in delicious gravy. Served with your choice of side.

Mushroom cooked with freshly roast and grind paste gravy. Served with your choice of side.

Eggplant stuffed with flavorful freshly ground masala well cooked in oil. Served with your choice of side.

Dried vegetables cooked in tamarind juice with onion and tomato. Served with your choice of side.

Gravy made with mixed vegetables, coconut and spices. Served with your choice of side.

Roasted garlic cooked in spicy tamarind mixture sauce. Served with your choice of side.

Okra cooked in tamarind juice with onion and tomato. Served with your choice of side.

Freshly cut vegetables cooked in yogurt and coconut-gravy. Served with your choice of side.

Mixed vegetables, yogurt, coconut milk seasoned with oil and curry leaves. Served with your choice of side.

Meat with tomato based cream sauce. Served with your choice of side.

Made with tomato based cream sauce with butter. Served with your choice of side.

Tri-colored peppers cooked with freshly ground spicy masala. Served with your choice of side.

Cooked with chef's choice spices in sangam style. Served with your choice of side.

Hot and spicy curry made from garlic, vinegar red chilies and potato. Served with your choice of side.

Palak. Cooked with onion, spices and spinach gravy. Served with your choice of side.

Boiled eggs roasted in homemade masala.

Chicken with bones cooked with onion and tomatoes in special Chettinad spices.

Goat with bones prepared with garlic, ginger, curry leave and special spices as gravy.

Less fat and young lamb prepared with garlic, ginger and curry leaves as gravy.

Shrimp prepared with garlic, ginger, curry leaves and special spices as gravy.

Country chicken with bone cooked in aromatic spices as dry.

Country chicken in masala spices as semi gravy.

Tender goat cubes with different types of Indiana spices and herbs.

Boneless goat pieces cooked in masala spices as semi gravy.

Marinated tender mutton cooked in authentic spices.

Dry chicken cubes made with roasted pepper and delicacy spices.

Roasted curry power chicken cooked with coconut.

Cooked with lightly dry poppy seeds, coriander, mint and curry leaves.

King fish cooked in a tangy sauce with special Chettinad curry masala.

Tilapia fish cooked in tangy sauce with Indian masala and spices.

Pomfret fish cooked in tangy curry sauce and spices.

Crab cooked in our special authentic Sangam masala- semi dry.

Crab cooked in our special authentic Sangam masala- gravy.

Dried fish cooked in tamarind extract stew.

3 pieces.

South Indian steamed rice noodles served with coconut milk.

South Indian steamed rice noodles served with vegetable kurma.

South Indian steamed rice noodles served with chicken with chicken curry.

South Indian steamed rice noodles served with mutton curry.

3 pieces. South Indian made with rice batter served with coconut milk.

3 piece. South Indian pancake made with rice batter served with vegetable kurma.

3 pieces. South Indian pancake made with rice batter served with chicken curry.

3 pieces. South Indian pancake made with rice batter served with mutton curry.

Basmati rice flavored with exotic Indian spices and served with raita and salna.

Basmati rice flavored with exotic Indian spices and served with raita and salna.

Basmati rice flavored with exotic Indian spices and served with raita and salna.

Country chicken. Basmati rice flavored with exotic Indian spices and served with raita and salna.

Basmati rice flavored with exotic Indian spices and served with raita and salna.

Basmati rice flavored with exotic Indian spices and served with raita and salna.

Basmati rice flavored with exotic Indian spices and served with raita and salna.

Goat biryani made with seeraga samba rice and special spices. Friday, Saturday and Sunday only.

Stir fried rice and vegetable with light and aromatic touch of soy sauce and ginger.

Stir fried rice and paneer with light and aromatic touch of soy sauce and ginger.

Stir fried rice and egg with light and aromatic touch of soy sauce and ginger.

Stir fried rice and chicken with light and aromatic touch of soy sauce and ginger.

Stir fried rice and shrimp with light and aromatic touch of soy sauce and ginger.

Boiled noodles tossed with vegetable seasoning, ginger and soy sauce.

Boiled noodles tossed with paneer seasoning, ginger and soy sauce.

Boiled noodles tossed with egg seasoning, ginger and soy sauce.

Boiled noodles tossed with chicken seasoning, ginger and soy sauce.

Boiled noodles tossed with shrimp seasoning, ginger and soy sauce.

Rice crepe made with fermented urud dal and rice batter served with dipping chutney and sambar.

Rice crepe made with fermented urud dal and rice batter served with dipping chutney and sambar.

Rice crepe made with fermented urud dal and rice batter served with dipping chutney and sambar.

Rice crepe made with fermented urud dal and rice batter served with dipping chutney and sambar.

Rice crepe made with fermented urud dal and rice batter served with dipping chutney and sambar.

Rice crepe made with fermented urud dal and rice batter served with dipping chutney and sambar.

Rice crepe made with fermented urud dal and rice batter served with dipping chutney and sambar.

Rice crepe made with fermented urud dal and rice batter served with dipping chutney and sambar.

Rice crepe made with fermented urud dal and rice batter served with dipping chutney and sambar.

Rice crepe made with fermented urud dal and rice batter served with dipping chutney and sambar.

Rice crepe made with fermented urud dal and rice batter served with dipping chutney and sambar.

2 pieces. Rice crepe made with fermented urud dal and rice batter served with dipping chutney and sambar.

2 pieces. Rice crepe made with fermented urud dal and rice batter served with dipping chutney and sambar.

2 pieces. Rice crepe made with fermented urud dal and rice batter served with dipping chutney and sambar.

2 pieces. Rice crepe made with fermented urud dal and rice batter served with dipping chutney and sambar.

2 pieces. Rice crepe made with fermented urud dal and rice batter served with dipping chutney and sambar.

Flat fluffy bread cooked in tandoor oven.

Flat fluffy butter bread cooked in tandoor oven.

Flat fluffy butter bread cooked in tandoor oven is topped with minced garlic.

Delicious South Indian fluffy layered flat bread.

2 pieces. South Indian layered flat bread served kurma.

Chopped hand tossed flatbread added with vegetable or egg or chicken or goat and stir fried.

Hand tossed thin multi layered flatbread folded and fried crisp.

Popular Indian bread cooked in the tandoor oven.

Flaky, layered and delicious whole wheat flatbread.

Flat fluffy butter bread cooked in tandoor oven is stiffed with minced onions.

Flat fluffy butter bread cooked in tandoor oven is stuffed with grated paneer.

Hand tossed flat bread, stuffed with chicken

Unlevaned wheat flour bread, deep fried and served with chana masala.

Unlevaned wheat flour bread, deep fried and served with chana masala.

Rice, chappathi or naan, 2 vegetable dishes, vegetable curry, dhal, rasam, appalam, pickle and a dessert.

Rice, chapathi or naan, chicken dish, mutton dish, chicken curry, dhal, rasam, yogurt, appalam, pickle and a dessert.

3 piece. Served with sambar with chutneys.

Served with sambar with chutneys.

Served with sambar with chutneys.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Rice, chapptihi, 3 vegetable dishes, vegetable curry, variety rice, sambar, rasam, dhal, salad, yogurt, appalam, pickle, appetizer and a dessert.

Rice, chappathi, chicken curry, mutton curry, dry chicken, boiled egg, 2 vegetable dishes, variety rice, sambar, rasam, dhal, salad, yogurt, appalam, pickle appetizer and a dessert.

Rice, chappathi, fish curry, shrimp curry, boiled egg, 2 vegetable dishes, variety rice, sambar, rasam, dhal salad, yogurt, appalam, pickle appetizer and a dessert.

Rice, 2 chappathis, chicken curry, mutton curry, shrimp, dry chicken, fish curry, boiled egg, 3 vegetable dishes, sambar, rasam, dhal, salad, yogurt, appalam, pickle, appetizer and a dessert.

3 pieces.

3 pieces.