Saturday and Sunday only.

Saturday and Sunday only.

Deep-fried snack stuffed with fresh potatoes and freshly ground Indian spices.

Batata Vara also known as aloo bonda, deep-fried savory appetizer made with spicy potato mix.

Baked pastry stuffed with seasoned beef.

A fried, triangular pastry with beef filling.

Stone grind beef mince with aromatic garam masala made on a tawa.

Savory snack, that is made of puffed rice, vegetables and a tangy tamarind sauce.

Baked pastry stuffed with seasoned chicken.

Stone grind chicken leg mince with aromatic garam masala made on a tawa.

Balls made from ground lentils, which are deep-fried and served in a yogurt sauce.

A fried, pastry with beef filling.

Red Potato, mouth watering potatoes with Kashmiri chili paste and tangy masala.

Mixture of potato pieces, crisp fried bread dahi vada, chickpeas, tangy-salty spices, with sour home-made.

Round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili.

Chaat recipe with samosas, chana masala, various chutneys and spices.

Combination of crispy flat puri, sev, boiled potatoes, green beans, onion and assortment of chutneys.

Barbecued thin juicy slices of beef marinated in fresh herbs between hot burger buns with Savoy's savory sauces and spices.

Barbecued thin slices of boneless Beef marinated in fresh herbs wrapped in your choice of naan, roti, or parata.

Stone grind beef mince with aromatic garam masalas made on a tawa between hot burger buns with Savoy's savory sauces and spices.

Barbecued skewers of beef marinated in fresh herbs wrapped.

Barbecued thin slices of boneless chicken marinated in fresh herbs between hot burger buns with Savoy's savory sauces and spices.

Barbecued thin slices of boneless chicken marinated in fresh herbs wrapped in your choice of naan, roti, or parata.

Barbecued boneless cubes of chicken marinated in our exotic spices wrapped in your choice of hot naan, roti or parata

Stone grind chicken leg mince with aromatic garam masalas made on a tawa between hot burger buns with Savoy's savory sauces and spices.

Barbecued skewers of chicken marinated in fresh herbs wrapped in your choice of naan, roti, or parata.

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Unleavened whole-grain bread cooked on a griddle.

Round shaped white bread baked in tandoori (clay oven) with a touch of garlic.

Round shaped flat bread baked in tandoor (clay oven).

Baked whole wheat dough on a tava.

Lentils and shredded beef slowly cooked and garnished with lemon, ginger and fried onion.

Minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro and Savoy's special spices.

Spiced lean beef shank in stew, slowly simmered overnight in a sauce of mixed spices and ginger and garnished with pepper and cilantro.

Boneless chicken marinated in herbs and spices, grilled in a tandoori and finished in a creamy.

Shredded chicken with spicy marinated chicken pieces served with a tomato chili sauce.

Chicken prepared in creamy and zesty spices with cashews and coconut cream.

Chicken on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

Chunks of spicy marinated chicken pieces grilled in a tandoori and finished in a creamy tomato sauce.

Tender juicy pieces of boneless chicken cooked in a tangy green curry sauce made from green.

Tender chicken pieces on the bone cooked with fresh tomatoes and Savoy's special Karahi masala.

Tender pieces of bone-in goat meat simmered in a zesty sauce of ginger, garlic, onions and spices.

Goat brain cooked with butter, onions, tomatoes and authentic Indian spices.

Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.

Minced goat and green peas prepared with ginger, garlic, tomatoes, cilantro and Savoy's.

Goat meat cooked in Savoy's special curry masala sauce.

Heavy stew created from goat trotters and leg shanks.

Goat prepared in creamy and zesty spices with cashews and coconut cream.

Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

Tender goat meat slowly cooked in our special curry that is infused with South Asian spices including .

Spicy Goat chops in delicious yogurt and spicy masala.

Pakistani style thick gravy dish prepared with goat shoulder meat slowly cooked with onion and zesty spicy tomato sauce.

Barbecued thin juicy slices of beef marinated in fresh herbs.

Charcoal-grilled skewers of beef marinated in fresh herbs.

Barbecued thin slices of boneless chicken marinated in fresh herbs.

Barbecued boneless cubes of chicken marinated in exotic spices and then grilled.

Barbecued skewers of chicken marinated in fresh herbs.

Barbecued chicken breast marinated in exotic spices and yogurt then grilled.

Chicken leg marinated in a juicy mixture of yogurt and special spices then grilled.

Goat chops marinated in special spices, mixture and then grilled.

Chicken or beef seekh kabob, chicken or beef bihari, chicken tikka served on a sizzling skillet.

Chicken or beef seekh kabob, chicken or beef bihari, chicken tikka, and goat chop served on a sizzling skillet.

Plain basmati rice with mixed lentils cooked in a masala blend of chili, turmeric and other spices.

Plain basmati rice with jeera and tender chicken pieces on the bone cooked with fresh tomatoes and Savoy's special Karahi masala.

Plain basmati rice with jeera and tender goat meat slowly cooked in our special curry that is infused with South Asian spices including kala jeera, tomatoes and fresh chilies.

Plain basmati rice with jeera and homemade paneer cooked in a creamy sauce of spinach and spices and garnished with fresh cilantro.

Plain basmati rice with jeera included with minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro and Savoy's special spices along with mixed lentils cooked in a masala blend of chili, turmeric and other spices.

Tender tilapia cooked in a sauce of fresh tomatoes, onions and mild spices.

Deep-fried tilapia marinated with mild spices.

Shrimp cooked in a medium-spiced sauce of fresh tomatoes, onions and spices.

Mild aromatic dish made with basmati rice prepared with goat broth.

Mixed lentils cooked in a masala blend of chili, turmeric and other spices.

Mixed seasonal vegetables cooked in a thick sauce.

Homemade paneer cooked in a creamy sauce of spinach and spices and garnished with fresh cilantro.

Cottage cheese in simmered tomato cashew gravy, topped with milk cream.

Chopped okra stir-fried with a blend of spices and garam masala

Spicy fried chicken tossed with onions, curry leaves, ginger, garlic and chilies.

Freshly chopped spinach blended into a rich goat meat curry masala with ginger and delicious blend of traditional spices.

Barbecued boneless chicken marinated overnight in a blend of spices and cream and then grilled.

A dessert disguised as a drink, which consists of silky vermicelli noodles with ice cream, slithery black basil seeds, all of which is steeped in a colorful bath of rose syrup with nuts sprinkled over.

Grated carrots, whole milk, dried fruit and nuts.

Soft balls of fried dough in rosewater syrup.

Popular frozen dairy dessert from the Indo-pak sub continient.

Soft paneer balls immersed in chilled creamy milk.

Traditional yogurt-based drink blended with fresh mango.

Fruit based drink with mango pieces and milk blended together.

Traditional yogurt-based drink from the Indian subcontinent salted.

Traditional yogurt-based drink from the Indian Subcontinent Sweetened.

Snack made of puffed rice, vegetables, and a tangy tamarind sauce.

Chaat recipe with samosas, chana (chickpea) masala, various chutneys and spices

Crispy flat puri, boiled potatoes and an assortment of chutneys topped with sev.

Balls made from ground lentils, which are deep-fried and served in a yogurt sauce.

Crispy hollow puri, boiled potatoes, chickpeas & an assortment of chutneys topped with sev and yogurt.