Harissa, vegetable crudite, and flat bread.

Beef and andouille, spicy piperade, arugula, and goat cheese.

Knockwurst, pretzel dough, and Buffalo Bayou 1836 beer cheese.

Hand cut fries, queso, spicy molasses, smoked pork, chipotle crema, bacon, chives, and fried egg.

Locally sourced cheeses, nuts and jam, seasonal fruit, and crusty bread.

Slowly cooked Confit Chicken Wings that are breaded, fried and tossed in one of our three sauces : BBQ, Thai and Buffalo

6 baked with piperade black garlic butter, panko and parmesan, topped with crispy prosciutto with house crustinis.

Elbow macaroni with 1836 beer cheese, pork belly, melted cheddar cheese, and crispy shallots.

Crispy calamari, pickled red fresnos, cilatnro, side of spicy thai sauce

Chicken and Sausage Gumbo

Chicken and Sausage Gumbo

Call ahead to find out our soup of the day!

Mixed greens, tomato, cucumber, carrot, and house vinaigrette.

Local greens, seasonal produce, locally sourced cheese, and house vinaigrette.

Arugula, fresh mozzarella, campari tomato, balsamic vinaigrette, lemon, and prosciutto.

Baby gem lettuce, house Caesar, basil oil, croutons, and paski sir.

Marinated kale, quinoa, grilled vegetables, avocado, campari tomatoes, and house vinaigrette.

Baby gem lettuce, pork belly, hard boiled egg, red onion, campari tomato, cucumber, blue cheese.

Arugula, alfalfa sprouts, quinoa, cucumber, campari tomato, carrot, brussel shavings, house vinaigrette

Housemade burrata, campari tomato, confit garlic, and basil.

Roasted wild mushrooms, shaved fennel, goat cheese, and crispy shallots.

Lemon basil oil, egg yolk, arugula salad, and aleppo.

Makers Mark bourbon sauce, red onions, pickled fresnos, and Muenster.

Beef and andouille meatballs, ricotta, provolone, piperade, and arugula.

Pepperonis, three cheese blend, pizza sauce

Four cheeses, pizza sauce

1855 beef, lettuce, tomato, onion, ketchup, and mustard on brioche.

1855 beef, smoked andouille sausage, crispy shallots, arugula, 1836 beer cheese, and angostura ketchup on brioche.

1855 beef, raclette, Applewood bacon, comeback sauce, and fried egg on brioche.

Feta, avocado, cucumber, tomato, onion, lemon aioli, and sprouts on brioche.

Grilled or crispy, Muenster, avocado, bacon, sambal, smoked jalapeno ranch, alfalfa, and sprouts on ciabatta.

Shrimp and oyster, fried or blackened, lettuce, tomato, comeback sauce on baguette.

Havarti, bacon, avocado, lettuce, tomato, onion, comeback sauce, on ciabatta.

Tricolor quinoa with onions, carrots, and cilantro with fresh kale.

Arugula with shallots and tomatoes and house vinaigrette.

Brussels sprouts with cauliflower, topped with feta cheese and cilantro.

Hand cut fries tossed with porcini garlic oil and coated with fresh parmesan cheese.

Yellow squash, zucchini, and cauliflower.

Waffle cut sweet potato fries with salt and pepper

Creamy risotto seasoned with fresh lime juice and cilantro

Rainbow fingerling potatoes roasted with thyme and rosemary.

Sauteed with shallots and garlic.

Mustard greens cooked down with onions and bacon.

Melon and mixed berries

Two eggs your way, toast or biscuit, bacon or sausage, grits or tater tot hash.

croissant, fried egg, ham, muenster cheese, bacon, comeback aioli, tater tot hash

seedful bread, muenster cheese, fried egg center, sundried tomato aioli, tater tot hash

smoked salmon on an everything bagel, fennel cream cheese, red onion, capers, and a side salad

Buttermilk waffle, 5 confit chicken wings