Boiled soybeans topped with sea salt.

Boiled soybeans with sesame oil, fresh garlic and chili powder.

Deep-fried chicken wings (4 pcs) with Asian seasoning

Deep-fried mashed potatoes (2 pcs) served with okonomi sauce

5 pan fried chicken dumplings served with a spicy ponzu sauce.

Braised pork belly with cucumber and lettuce in a steamed bao (2 pcs)

Lightly-battered, tempura-fried seasonal vegetables or shrimp served with tempura sauce and ground daikons.

Deep-fried tempura chicken nuggets served with spicy mayo

Shishito pepper and teriyaki sauce.

Tempura-fried jalapenos stuffed with cream cheese, mayo, snow crab mix. Topped with eel sauce and spicy mayo

Deep-fried, tempura-battered shrimp(5pcs) served with sweet mayo sauce

Deep-fried crispy calamari served with spicy mayo sauce

Stir-fried ground chicken, carrot, celery, onion and water chestnut in sesame garlic sauce. Served with iceberg lettuce.

Pan-fried shrimp (6pcs) with sweet chili garlic sauce

Whole grilled squid

Pan-seared scallops (2 skewers) wrapped with bacon and drizzled with teriyaki glaze

Served with tonkatsu sauce (5 pcs)

Thin slice 5 pieces of fish, served with shishito pepper, ponzu and micro greens.

Thin slice 5 pieces of fish, served with shishito pepper, ponzu and micro greens.

Sea urchin and king crab meat served on a spoon

Fresh oyster, sea urchin, quail egg, masago, sake, & ponzu sauce

Grilled miso marinated cod.

Grilled yellowtail collar

Tower of sushi rice topped with avocado, snow crab mix with bluefin tuna, seaweed salad and finished with spicy sweet sauce.

5 crispy wontons filled with cream cheese and crab served with our house plum sauce.

2 soft rolls with bean sprout, crabstick, shrimp and spring mix wrapped in rice paper, served with cucumber vinaigrette

Five crispy Japanese spring rolls filled with vegetables served with sweet chili sauce

Five crispy buttered chopped octopus balls topped with Japanese mayo, okonomiyaki sauce & bonito flakes

Fried spicy marinated bite size chicken nuggets

Thin slices of pan seared peppercorn tuna (5); served with spicy ponzu

Seaweed marinated in vinegar.

Deep fried eggplant and miso paste.

Tofu steak grilled with house miso paste.

Fried baby squid battered in potato starch.

Stir fry ground chicken, carrots, mushrooms, yellow onion and water chestnuts in a sesame garlic sauce served with iceberg lettuce.

8 thinly sliced grilled rib-eye wrapped around green onions, topped with teriyaki sauce.

5 pieces of grilled Norwegian mackerel seasoned with sea salt.

Deep-fried roll with krab stick, avocado, seaweed, & rice. Finished with spicy & sweet sauce on the side

Shrimp tempura, cream cheese, & avocado rolled in seaweed & rice. Topped with shredded krab sticks. Finished with spicy mayo, wasabi mayo & eel sauce

Spicy salmon, crunchy, & avocado rolled in soy paper & rice. Topped with fresh water eel, finished with eel sauce

Fresh salmon, tuna, yellowtail, avocado, spicy sprouts and jalapeno rolled in a thin cucumber sheet served on a bed of ponzu sauce and topped with sesame seeds.

Krab sticks, avocado, cucumber rolled in seaweed & rice. Toppd with 5 different fish. Fresh Daily.

Spicy tuna and avocado rolled in seaweed and rice. Topped with pepper tuna and escolar. Finished with wasabi mayo and hot sauce.

Spicy salmon & avocado rolled in seaweed & rice. Topped with tuna, salmon, & eel. Finished with eel sauce & micro greens

Shrimp tempura & snow krab mix rolled in seaweed & rice. Topped with spicy daily fish & crunchy flakes mix. Finished with spicy mayo, wasabi mayo, & micro greens

Snow krab mix, tuna, avocado, cream cheese, & rice rolled in pink soy paper

Deep-fried roll with krab stick, cucumber, avocado, snow krab mix, soy paper,& rice. Finished with crunchy, spicy mayo, & eel sauce.

Snow krab mix, cucumber, avocado, seaweed, & rice. Topped with seared salmon & tobiko. Finished with spicy mayo & eel sauce.

Deep-fried roll with spicy salmon, pepper tuna, cream cheese, avocado, asparagus, snow krab mix, seaweed, & rice. Finished with masago, scallion, spicy mayo, sweet chili, eel sauce, & sesame seeds.

Tuna, avocado, asparagus, seaweed, & rice. Topped with chopped otoro, scallion, & wasabi dressing.

Spicy tuna & avocado rolled in soybean paper. Topped with bluefin tuna. No rice.

Deep-fried soft shell crab & avocado rolled in seaweed & rice. Topped with eel. Finished with eel sauce.

Spicy salmon, jalapeño, & crunchy rolled in seaweed & rice. Topped with spicy tuna, flying fish roe, & spicy sprouts. Served on a bed of special sauce.

Shrimp tempura & avocado rolled in seaweed & rice. Topped with king crab & crunchy flakes. Finished with spicy mayo & micro greens.

Lobster tempura, snow krab mix, avocado, & smelt roe rolled in soy paper & rice. Finished with eel sauce.

10 pieces. Blocks of pressed rice topped with spicy crawfish, marinated seaweed salad, salmon roe topped with spicy mayo and hot sauce.

8 pieces. Deep fried spicy crawfish, jalapeno, crunchy, spicy sprouts wrap with seaweed and rice topped with ribeye beef, green onions, and house special sauce.

6 pieces. Shrimp tempura, smoked salmon, crabstick, avocado, jalapeno, cream cheese rolled with rice, seaweed, and tempura fried, finished with eel sauce, spicy mayo, and hot sauce.

8 pieces. Spicy salmon, spicy sprouts and prawns rolled in soy paper topped with avocado and tri colored flying fish roe.

Your choice of grilled protein drizzled with teriyaki sauce, served with sautéed vegetable

Lightly-battered, tempura-fried shrimp (5pcs) & seasonal vegetables served with tempura sauce and ground daikons

Your choice of panko-breaded and deep-fried protein, served with sautéed vegetable and tonkatsu sauce

Japanese curry with potatoes, carrots, your choice of panko breaded & deep fried protein. Served with a boiled egg & Japanese pickles

Grilled golden eye snapper.

Grilled Japanese horse mackerel.

Grilled Okhorsk atka mackerel.

Grilled Chilean sea bass served with sauteed vegetables, a side of teriyaki sauce, choice of side and a choice of house salad or soup.

Lightly battered tempura, 5 shrimp and vegetables served with daikon and a side of tempura sauce. Served with a choice of side and a choice of house salad or soup.

Crispy panko crusted protein covered with Japanese curry over steamed rice served with sauteed vegetables. Served with choice of house salad or soup.

Panko crusted and cooked with an onion egg sauce served over steamed rice. Served with choice of house salad or soup.

Grilled filet mignon and lobster tail served with sauteed vegetables and a side of teriyaki sauce. Served with a choice of side and a choice of house salad or soup.

Grilled shrimp, scallop and lobster tail, served with sauteed vegetables. Served with a choice of side and a choice of house salad or soup.d

Chicken pan fried with a sesame garlic sauce topped with sesame seeds, served with sauteed vegetables.

Traditional Japanese beef stew served with soft tofu clear noodles and mixed vegetables in our famous sukiyaki sauce. Served with steamed rice and a choice of house salad or soup.

Grilled chicken breast stir-fried with bell pepper, pineapple, macadamia nuts, served with teriyaki glaze

Japanese-style, oven-baked pork ribs with Japanese A-1 sauce. Served with seasonal vegetables and croquette

Diced black angus beef (7 oz) stir-fried with Japanese A1 sauce

Pan-seared jumbo scallops with citrus garlic butter sauce and served with sautéed green beans and king mushroom

Pan-seared duck breast served with baby broccoli, king mushroom, fresh mango, and mango chili sauce

Pan-seared duck breast served with broccoli, potatoes, orange, & Cointreau citrus sauce.

Slow-cooked, tender short rib with sake, mirin, & soy sauce served with seasonal vegetables and croquette

Yuzu miso sauce and green onion.

Chef's choice of fresh fish over rice.

5 oz. a5 wagyu, kobe beef with sesonal veggies, served table side with hot rock stone for cooking.

5 oz. a5 wagyu, kobe beef with seasonal veggies and miso paste, served on top of a hot skillet.

5 oz. A5 wagyu with seasonal veggies in a simmering hotpot with sweet sukiyaki broth.

3 pieces of crispy rice topped with kobe beef marinated with Japanese BBQ sauce, finished with sunny side up quail egg and garnished with spicy sprout.

Assorted daily fresh fish with a spicy poke sauce on top of sushi rice topped with marinated seaweed.

Snow crab mix with shrimp tempura wrapped with soy paper topped with crunchy and eel sauce.

Grilled Norwegian salmon filet with lemon-caper creamy sauce. Served with sautéed asparagus and king mushroom

Grilled Chilean sea bass with special miso sauce. Served with sautéed edamame beans and brown beech mushroom.

Select New Zealand lamb chops covered with garlic parsley crust, served with roasted organic vegetables

Choice of steak served with roasted baby potatoes and cherry tomatoes.

Thin wheat noodle in a pork worth. Topped with braised pork belly, bamboo shoots, enoki mushrooms, green onion, corn, fish cake and a soft boiled egg.

Thin wheat noodle in a spicy miso-based broth. Topped with braised pork belly, bamboo shoot, enoki mushroom, green onion, corn, fish cake, and a soft boiled-egg.

Thick wheat noodle in a soy-based broth with assorted seasonal vegetables

Thick wheat noodles in a soy-based broth with shrimp tempura, chicken, vegetables, & egg

Japanese udon noodles stir-fried with vegetables and your choice of protein

Japanese noodles stir-fried with garlic butter, vegetables, and your choice of protein

Japanese style fried rice with chicken, shrimp, egg, onion and crrots.

Thick wheat noodles in a soy based broth.

Thick wheat noodles in a soy based broth.

Thick wheat noodles in a soy based broth. Shrimp, scallop, salmon, octopus, and crabstick.

Thin wheat noodles in a pork broth blended in a miso paste, topped with braised pork belly, bamboo shoots, enoki mushrooms, black fungus, green onions, corn, fish cake and soft boiled egg.

Cajun-spiced, garlic butter fried rice with crawfish, sausage and masago

Pan-seared pork belly and boiled egg over steamed rice

Grilled fresh-water eel over steamed rice

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Shrimp tempura, cucumber, and avocado rolled in rice and seaweed

Fried soft-shell crab, cucumber, avocado & smelt roe rolled in rice and seaweed

Norwegian fresh salmon, avocado and cucumber rolled in seaweed and rice

Spicy tuna rolled in rice and seaweed, topped with fresh salmon and avocado

Crabstick, avocado, cucumber, and masago rolled in seaweed and rice

Smoked salmon, cream cheese, and avocado rolled with seaweed and rice

Spicy marinated chopped tuna rolled in seaweed and rice

Smoke salmon , cream cheese, and jalapeño rolled in seaweed, tempura fried; rolled in soy paper

Spicy marinated chopped salmon rolled in seaweed and rice

Chopped Bluefin tuna, fresh salmon & albacore mix with spicy mayo, sriracha sauce & togarashi rolled in seaweed and rice

Spicy marinated chopped tuna, avocado, and crunchy rolled in soy paper and rice, topped with more crunchy

Fresh Bluefin tuna rolled in seaweed and rice

Fresh salmon rolled in seaweed and rice

BBQ eel and cucumber rolled with seaweed & rice, topped with avocado and eel sauce

Fresh salmon, crabstick, avocado & snow crab mix rolled in thin cucumber sheet, topped with special mayo sauce

Crabstick, cucumber and jalapeño rolled with seaweed and rice topped with masago

Boiled prawn, cream cheese, jalapeño & snow crab mix rolled in rice & seaweed, tempura fried; topped with spicy mayo &eel sauce

Spicy marinated tuna and cucumber rolled in peppercorn tuna; served with ponzu and scallion

Avocado rolled in seaweed and rice

Buttered tempura shrimp, snow crab mix & avocado rolled in seaweed and rice; topped with tempura flakes and eel sauce

Marinated seaweed salad.

Cucumber and octopus

Spring mix, cucumber, cherry tomato, avocado with ginger sesame dressing

Seaweed salad mixed with cucumber over spring mix

House salad topped with slices of avocado, marinated seaweed salad, & fried onions. Served with ginger dressing.

Spring mix, egg, tomato, carrot, cucumber, avocado with your choice of protein.

Iceberg lettuce, carrots, purple cabbage and grape tomato with a choice of ginger or creamy peanut dressing.

Iceberg lettuce topped with slices of peppercorn tuna, wasabi mayo, spicy mayo and eel sauce, finished with crunchy and smelt roe.

Fried salmon, tartar sauce and spring mixed.

Grilled lobster tail, spring mixed creamy dressing.

Japanese seafood broth, steamed and served in a dobin tea pot.

Tofu, seaweed & green onions

Miso soup with Manila clam

Apple juice, lime juice and cinnamon.

Lychee syrup, lime juice and mint.

Lime juice, culb soda and mint.