Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
FIG & OLIVE Tasting Kitchen & Bar
For freshness, Crostini are delivered ready to assemble. Mushroom, Artichoke, Scallion, Parmesan Burrata, Tomato & Pesto Goat Cheese, Caramelized Onion
Local Watermelon & Tomatoes, Cider Dressing, Black Olive Dust.
Truffle Aioli, Parmesan.
Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Fettuccine Pasta, Tomato Mascarpone Sauce & Parmesan.
Rigatoni Pasta with a Creamy Swiss Cheese & Parmesan Sauce.
Two Sliders with Grass Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
Smoked Salmon, Parmesan Potato, Fresh Dill, Fried Capers, Served with a Side Salad of Mesclun Greens, Radish, Cherry Tomato & a Citrus Dressing.
Mixed Berries, Vermont Maple Syrup with Lavender, Vanilla Whipped Cream.
Cassoulet of Carrots, Brussels Sprouts & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.
Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
750 ml Bottle
750 ml Bottle
Artichoke, Scallion, Parmesan
Tomato & Pesto
Fig & Marcona Almond
Caramelized Onion
Meyer Lemon & Micro-Cilantro
Olive, Ricotta & Walnut
Local Watermelon & Tomatoes, Cider Dressing, Black Olive Dust.
Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.
Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.
Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil.
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata.
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress.
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa.
Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Apple Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.
Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
F&O Steak Sauce, Served With Skinny Fries & Watercress Salad with Honeybell Balsamic Dressing.
Arbequina Olive Oil, Chive
Figs, Garlic, Almonds
Black Pepper
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
Crunchy Hazelnut Praline & Vanilla Cream.
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
Organic Cucumber Vodka, Blood Orange Olive Oil, Egg White, Simple Syrup, Celery, Lime Juice, Blood Orange Purée.
Rosé Wine, Peach Liqueur, Strawberry Purée
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
Mezcal, Basil, Mint, Cilantro, Jalapeño & Lime Juice
Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea
Fettuccine Pasta, Tomato Mascarpone Sauce & Parmesan.
Rigatoni Pasta with a Creamy Swiss Cheese & Parmesan Sauce.
Two Sliders with Grass Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
Menu for FIG & OLIVE Tasting Kitchen & Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.