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Pappas Bros. Steakhouse
Brown Ranches, 8 oz.
8 oz.
10 oz.
12 oz.
dry aged, 14 oz.
dry aged, 16 oz.
dry aged, 16 oz.
dry aged, 18 oz.
dry aged, 14 oz.
(French Green Beans)
14 oz.
with jumbo lump crabmeat, shrimp, capers & tomatoes in a white wine sauce
filet medallions served two ways—finished with jumbo lump crabmeat bearnaise & port wine shiitake mushroom with jumbo grilled shrimp
with Maine lobster
with Maine lobster
On the half shell
Chef selection oysters, shrimp, live Maine lobster & seasonal crab
with truffle
deviled eggs, shucked & steamed Maine lobster & honey pepper bacon
lemon herb remoulade & ciabatta toast
charred spring onions, romesco sauce, white bean salad
with Roquefort cheese
Baby arugula, roasted beets, heirloom tomatoes, pistachios, salsa verde, lemon vinaigrette
field greens, sliced apples & oranges with Roquefort cheese & candied almonds
Emporia, KS, 14 oz.
dry aged, 18 oz.
dry aged, 32 oz. For Two - Carved Tableside, Limited Availability
dry aged, 22 oz.
dry aged, 26 oz.
dry aged, 40 oz. For Two - Carved Tableside, Limited Availability
For Two - Carved Tableside
16 oz.
6 oz.
10 oz.
with aged Sherry
with crème anglaise
vanilla ice cream & dark chocolate
with cookies & fresh berries
served warm, with praline ice cream
with graham cracker, toasted pecans & lightly sweetened whipped cream
with dark chocolate ganache, toffee pieces & vanilla-malt sauce
sour cream sauce, fresh strawberries & white chocolate
Jameson Black Barrel, Amaro Montenegro, Dark Sugar Blend, Coffee, Lightly Whipped Cream
vanilla ice cream & maple-glazed pecans
Belvedere Vodka, Black Truffle Infused Dolin Dry Vermouth, Pecorino Stuffed Olives
Jameson Black Barrel, Amaro Montenegro, Dark Sugar Blend, Coffee, Lightly Whipped Cream
Sobieski Vodka, Cucumber, Lime Juice, Chili Tincture, Ginger Beer
Pampero Aniversario Rum, H&H 5 Year Old Madiera, Amaro Nonino, Lemon, Orange, Dark Sugar
Pappas Bros. Exclusive Blanton’s Bourbon, Henry McKenna 10 Year Old Single Barrel Bourbon, Pedro Ximenez Sherry, Campari
Ron Zacapa 23 Rum, Smith & Cross Jamaican Rum, Lime, Mint, Chartogne-Taillet ‘Cuvee Ste. Anne’ Brut Champagne
Buffalo Trace, Dark Sugar Blend, Angostura Substitute Pappas Bros. Exclusive Blanton’s $22
Martin Miller’s Gin, Fever Tree tonic, Lime, Strawberry, Grapefruit Peel, Lemon Peel, Basil
Siembra Valles Blanco, Combier Original, Lime Juice, Agave Nectar, Hibiscus Vanilla Salt
Pimm’s No.1, Beefeater Gin, Watermelon, Lemon, Soda
Menu for Pappas Bros. Steakhouse provided by Allmenus.com
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