shredded lamb barbacoa, Chef 's bbq sauce (from her first restaurant), ricotta red onions, fresh jalapeño

duck confit, duck bacon, wild mushrooms, buffalo mozzarella truffle oil, candied orange peel, baby arugula, shaved parmesan

chicken thigh, baby spinach, sun-dried tomatoes, spicy alfredo sauce brie, mozzarella, red pepper flakes, basil

wood re-roasted chicken breast, mozzarella, aged cheddar, cilantro, dry methi

burrata, tomato, roasted cumin, parmesan, basil, fresh-ground black pepper, EVOO

wild mushrooms, olives, tomatoes, eggplant, caramelized red onions, bell pepper, fresh jalapeño, mozzarella, ricotta

wild mushrooms, olives, artichokes, caramelized red onions, mozzarella, goat cheese, cream of mushroom sauce, black truffle oil

roasted pineapple, mozzarella, fresh jalapeño, chaat masala, red chili flakes

spiced Valrhona chocolate hazelnut ganache, brie, house-made mixed berry jam, cardamom-spiced almonds, pistachios, cashews, port wine reduction drizzle

bananas, strawberries, mint, pine nuts, spiced caramel

bison meatballs, lamb kebab, mushrooms, olives, caramelized red onions, fresh jalapeño, mozzarella, shaved parmesan, feta, rhogan josh sauce, parsley

shiitake, royal trumpet, hen of the woods, beech, feta

pistachio-crusted, roasted beets, poached pear, baby greens, masala cashews, house vinaigrette

jumbo lump crab, mustard seeds, fresh coconut, curry leaves, crispy okra

jumbo lump crab, black truffle butter, sherry

jeera southern succotash

baby greens, heirloom tomatoes, basil, honey-mustard vinaigrette, balsamic reduction

chaat masala, vindaloo aioli

jalapeño jelly, house-made hummus, mint

crispy okra, wheat semolina upma

farm egg, spinach, shitake mushrooms, fig chutney

center cut medallion, pan-seared, port wine reduction, fig chutney, brioche

aloo tikki, channa masala, yogurt, mint, tamarind chutney, masala cashews, fruit

spinach, kale, basil, mint & tamarind chutney, yogurt

house-made paneer, mint, tamarind, fruits

Chef Kirann's kabob-b-q rub and sauce

air-chilled, pulled tandoori chicken, roasted corn, avocado, lime, lemon, chaat masala

lentil dumplings, sprouted mung beans, yogurt, mint & tamarind chutney, sev, nuts

house-made queso, guacamole, pico de gallo, rajma

house-made queso, guacamole, pico de gallo, rajma

eggplant, cauliflower, potato, chili, onion bhaji

house-made paneer, cream cheese, dried fruits, nuts with beet, daikon salad

grilled onions, lemon

cranberry chutney, shiitake & spinach orzo

murgh malai, lamb chops, prawns

moulard duck confit or tandoori duck breast luxardo cherry, chutney, poached egg, wild mushrooms, apricot biryani

aloo methi, grilled asparagus, fig chutney

red onion, bell pepper, pineapple, balsamic reduction

poblano-mango chutney, wild mushrooms, lemon rice

wild-caught, with jumbo lump crab, shiitake, spinach orzo

aloo methi, blackberry demi-glace

grilled asparagus, garlic potato, malabar peppercorn sauce

tandoori chicken thigh, honey & saffron tomato sauce

pulled tandoori chicken, peppers, onions

spinach, house-made paneer

paneer dumplings in a saffron, almond cashew and cardamom sauce

black lentils, slow-cooked

tandoor-roasted eggplant, twice cooked

house-made paneer, tomato and cream sauce

mustard greens, kale, chard

yellow lentils, spinach

potatoes, cauliflower, peas

house-made paneer, peppers, onions, tomatoes

okra, fresh coconut

five yellow lentils, tarka

vegetables and paneer in a creamy sauce of saffron, almond, cashew and cardamom

slow-cooked garbanzo beans, roasted cumin, tamarind, red onions, ginger

vegetable dumplings in slow-cooked spiced yogurt

red kidney beans

baby spinach, wild mushrooms

potatoes, peas, house-made paneer a North Indian classic

mushrooms, green peas

baby eggplant, sesame seeds, peanuts

whole mung beans, basmati rice, tarka

bitter melon, pickling spices

potatoes, baby spinach

handkerchief-thin

multi-layered whole wheat

corn flour, three

whole wheat

fried, whole wheat, four

puffed, whole wheat, four

*please note this item is made with paneer and is not vegan.