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Tempura Halal Restaurant-FM 1960
Made with yogurt.
Fried pyramidal pastry stuffed with seasoned chicken.
A fried triangular pastry with a savory vegetable filling. Vegetarian.
Single Bowl.
A fried triangular pastry with beef filling.
Fried cylindrical pastry with minced vegetables.
Malai boti delicately placed and wrapped on a paratha along with onions and tamarind chutney.
Chicken bihari kabab cut into small pieces and delicately placed and wrapped on a bread along with onions and tamarind chutney.
Beef bihari kabab cut into small pieces and delicately placed and wrapped on a bread along with onions and tamarind chutney.
Chicken reshmi kabab cut into small pieces and delicately placed and wrapped on a bread along with onions and tamarind chutney.
Beef seekh kabab delicately placed and wrapped on a bread along with onions and tamarind chutney.
Shredded chicken mixed with a special tempura coleslaw, layered with slightly toasted bread and scrambled eggs.
Chicken pieces are marinated in special seasoning and grilled to perfection.
Chicken leg marinated in a juicy mixture of yogurt and tempura special spices then grilled.
Grilled boneless chicken marinated in juicy mixture of curd, cream and special tempura spices.
Tender beef steak marinated in special tempura mixture, carefully put in skewers and then grilled.
Chicken bihari kabab cut into small pieces and delicately placed and wrapped on a bread along with onions and tamarind chutney.
Chicken breast marinated in a juicy mixture of yogurt and tempura special spices then grilled.
Goat chops marinated in a special tempura chop mixture and then grilled.
Chunks of spicy marinated chicken pieces grilled and simmered in a creamy tomato sauce.
Chicken pieces cooked with spices and combined with oil and chilies.
Chicken simmered in a creamy fragrant sauce with onions, garlic and ginger.
Soup made with mixed lentils and meat. Served with condiments lemon, ginger and fried onions.
Goat simmered in a creamy fragrant sauce with onions, garlic and ginger.
Chicken pieces marinated in special tempura batter coated with breadcrumbs and deep fried in oil.
Tender boneless fish pieces marinated and fried in lahori batter.
Chicken fried in spices.
Tender boneless chicken pieces grilled and garnished with tempura teriyaki sauce.
Tender boneless chicken pieces marinated tempura batter and then cooked with dry chili sauce.
Shrimp marinated and fried in tempura batter.
Sizzling platter with chicken tikka, chicken malai boti and chicken kabab served with a fried paratha.
Sizzling platter with chicken tikka, chicken malai boti and beef seekh kabab served with a fried paratha.
Sizzling platter with chicken tikka, chicken malai boti and beef bihari kabab served with a fried paratha.
Vegetarian.
Cooked lentils tempered with oil. Vegetarian.
Paneer cubes mixed with a smooth creamy curry. Paneer cubes mixed with a smooth creamy curry. Vegetarian.
Marinated paneer cubes grilled and then cooked in spicy gravy. Vegetarian.
Old fashioned steamed rice.
Steamed rice stir fried in a wok mixed with vegetables and tempura spices. Vegetarian.
Made with long grained rice flavored with spices layered with chicken cooked in thick gravy.
Made with long grained rice flavored with spices layered with tender mutton cooked in thick gravy.
Steamed rice stir fried in a wok mixed with vegetables, chicken pieces and tempura spices.
Fresh bread straight from clay pit and served with seasoned butter.
Fresh bread straight from clay pit and served with a seasoned garlic rub.
Fresh bread straight from clay pit.
Rose berries, deep fried dough balls dipped in a rose water scented syrup.
Ice cream sundae float.
Rice pudding.
Menu for Tempura Halal Restaurant-FM 1960 provided by Allmenus.com
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