Yogurt drink.

Potato. Wheat flour flatbread stuffed with spicy potatoes and cilantro, 1 fresh paratha served with a side of yogurt and spicy pickle.

Cauliflower. Wheat flour flatbread stuffed with cauliflower, spices and cilantro. 1 fresh paratha served with a side of yogurt and spicy pickle.

Fenugreek. Wheat flour flatbread rolled with fenugreek, spices and cilantro. 1 fresh paratha served with a side of yogurt and spicy pickle.

Cheese. Wheat flour flatbread stuffed with cheese, spices and cilantro. 1 fresh paratha served with a side of yogurt and spicy pickle.

Daikon. Wheat flour flatbread stuffed with radish, spices and cilantro. 1 fresh paratha served with a side of yogurt and spicy pickle.

Served with a side of yogurt and spicy pickle.

Plain. A light leavened bread baked in a tandoor clay oven, garnished with cilantro and oil. 1 fresh naan per order.

Garlic. A light leavened bread baked with garlic toppings in a tandoor clay oven, garnished with cilantro and oil. 1 fresh naan per order.

10 pack.

Vegetarian.

Vegan. Mixture of puffed rice, potatoes, tomatoes, onions, crushed puris, onion blended with mint and coriander chutney and tamarind chutney. Vegetarian.

Vegan. Puri served with potatoes, chickpeas, tamarind chutney, mint and coriander chutney served with spicy water. Vegetarian.

Vegan. Mixed vegetable fritters in a fresh chickpea batter with special Indian seasoning. Served with mint-coriander and tamarind chutney. Vegetarian.

Vegan. Crispy pastries stuffed with deliciously spiced potatoes and peas, served with mint-coriander chutney and tamarind chutney. Vegetarian.

Vegan. Samosa, topped with garbanzo, tomatoes, onions, crispy sev mint and coriander chutney and tamarind chutney garnished with cilantro. Please ask to delete yogurt from this. Vegetarian.

Vegan. Savory yellow cake steamed, made from gram flour, topped with mustard and chilli. Served with sesame seeds, mint-coriander chutney and tamarind chutney. Vegetarian.

Vegan. Vegetable fritters dipped in chickpea batter, mildly spiced, served with mint and coriander chutney and tamarind chutney. Weekend only. Vegetarian.

Vegan. Spiced potato patty, onions, crispy sev served with mint and coriander chutney and tamarind chutney. Please ask to delete yogurt from this. Vegetarian.

Vegan. Special seasoned french fries. Vegetarian.

Vegan. Choice of: 2 daily sabji, 1 dal (lentils), 2 rotis served with pickle and onions. Vegetarian.

Vegan. Chana masala (garbanzo curry), garnished with onions and pickles, served with 1 jumbo sized Indian fry bread. Vegetarian.

Potato. Vegan. Wheat flour flat bread stuffed with spicy potatoes and cilantro. 1 fresh paratha served with a side of spicy pickle. Vegetarian.

Cauliflower. Vegan. Wheat flour flat bread stuffed with cauliflower, spices and cilantro. 1 fresh paratha served with a side of spicy pickle. Vegetarian.

Daikon. Vegan. Wheat flour flat bread stuffed with radish spices and cilantro 1 fresh paratha served with a side of spicy pickle. Vegetarian.

Fenugreek. Vegan. Wheat flour flat bread rolled with fenugreek, spices and cilantro. 1 fresh paratha served with a side of spicy pickle. Vegetarian.

To go. Vegan. Vegetarian.

Flat puri topped with garbanzo, potatoes, tomatoes, onions, crispy sev yogurt, mint-coriander chutney and tamarind chutney.

Crispy pastries stuffed with deliciously spiced potatoes. Served with mint-coriander chutney and tamarind chutney.

Samosa topped with garbanzo, tomatoes, onions, crispy sev yogurt. Served with mint-coriander chutney and tamarind chutney. Garnished with cilantro.

Puri served with potatoes, chickpeas, tamarind chutney, mint and coriander chutney, accompanied with spicy water.

Mixed vegetable fritters in a fresh chickpea batter with special Indian seasoning. Served with mint-coriander and tamarind chutney.

Yellow cake steamed, made from gram flour, topped with mustard seeds, sesame seeds and chilli. Served with mint-coriander chutney and onion.

Lentil "vada" (fritter) deep fried and soaked in yogurt. Topped with tamarind sauce, mint-coriander chutney and garnished with popular Indian spices and crunchy sev.

Spiced potato puri, onions, crispy sev yogurt, served with mint and coriander chutney and tamarind chutney.

Indian style veggie burger made with special potatoes and Indian cheese. Topped with sauces, onions, and tomatoes. Served with french fries or potato chips. Vegetarian.

Naan wrap. Spiced paneer (cheese) marinated with onions, bell peppers and special sauces wrapped in a tandoori naan. Served with mint-coriander chutney and onions.

Chana masala (garbanzo curry), garnished with cilantro served with large Indian fry bread, onion and pickle.

Mixed vegetables with potatoes and blend of exotic spices, served with special bread. Bombay's favorite dish.

Savoury crepe made of lentils and rice flour. Served with spiced potatoes, sambar (vegetables and lentil soup), peanut chutney and tomato chutney.

Savoury crepe made of lentils and rice flour. Served with sambar (vegetables and lentil soup), peanut chutney and tomato chutney.

Savoury crepe made of lentils and rice flour. Smothered with Red chutney and a Special Chilli Spice blendServed with sambar (vegetables and lentil soup), peanut chutney and tomato chutney.

Savoury crepe made of lentils and rice flour. Served with sambar (vegetables and lentil soup), coconut chutney and tomato chutney.

Steamed Dumplings made of lentils and rice flour. Served with sambar (vegetables and lentil soup), peanut chutney and tomato chutney.

Savoury crepe made of lentils and rice flour. Served with sambar (vegetables and lentil soup), coconut chutney and tomato chutney.

Thick Pancake made of lentils and rice flour, topped with tomatoes, onions and cilantro. Served with sambar (vegetables and lentil soup), peanut chutney and tomato chutney.

Special seasoned french fries.

Price per lb.