Freshly cut lettuce, tomato, cucumber, bell peppers and red onions drizzled with vinegar and olive oil.

Finely chopped tomato, cucumber, sweet pepper and tossed with parsley, basil, fresh mint, vinegar and olive oil.

Freshly cut romaine lettuce, cucumbers, tomatoes, onions and mint with a mixture of lemon juice and olive oil. Topped with crispy pita bread.

Freshly cut romaine lettuce and tomatoes with Parmesan cheese and croutons, served with homemade Caesar dressing.

A classis Mediterranean staple prepared with sliced tomato, cucumbers and onions. Topped with crumbled feta cheese, Kalamata olives and drizzled with olive oil.

Yogurt, cucumber, mint and basil.

4 lamb chops marinated in a mix of spices, herbs and evenly grilled on a charcoal fire. Served with pita bread.

Beef cubes marinated with various spices, placed on skewers and grilled on a charcoal fire. Served with pita bread.

Marinated and char grilled cubes of chicken breast. Served with pita bread.

Oaround a skewer and char grilled. Served with pita bread.

1/2 of a chicken marinated in pangea special sauce and char grilled. Served with pita bread.

6 large grilled shrimps that are coated with pangea's special sauce and grilled over an open charcoal fire. Served with pita bread.

Char grilled marinated Salmon served with rice and salad.

1 beef filet mignon skewer, 1 shish tawook skewer, 1 beef kofta kabab skewer and 1 chicken kofta kabab skewer. Served with pita bread, rice, french fries and salad .

2 beef filet mignon skewers, shish tawook skewers, 2 beef kofta kabab skewers, 2 chicken kofta kabab skewers and half of a grilled chicken. Served with pita bread and double order of rice, french fries and salad.

Thyme and extra virgin olive oil.

Grilled pita bread stuffed with spicy ground beef or spicy sausage.

The traditional chickpea dip mixed with olive oil, tahini and lemon juice. Sprinkled with paprika and served with pita bread.

Roasted eggplant mixed with tahini, olive oil, various herbs and served with pita bread.

Greek yogurt drizzled with extra virgin olive oil. Served with pita bread.

A vegetarian, levantine dish made of chopped tomatoes, parsley, mint, bourghul, onion and seasoned with olive oil and lemon juice.

6 pieces of rice that is mixed with tomato sauce and various herbs which is wrapped in grape leaves.

A variety of black and green olives that are marinated with citrus peel and herbs.

Fried eggplant with garlic and vinegar sauce. Served with pita bread.

An eggplant based dish that is cooked with tomatoes, vinegar and garlic sauce. Served with pita bread.

Baked puffed pastries filled with your choice of beef, mozzarella, feta, spinach or curry pease and potato.

4 fried chicken wings dipped in spicy and tangy sauce.

Makanek. Spicy beef sausage sauteed in lemon and butter sauce.

Grilled or fried drizzled with pangea special sauce.

Sauteed chicken lever with onions, bell pepper and drizzled with pomegranate sauce.

5 deep-fried patties made from ground chickpeas and fava beans. Served with pita bread.

4 oval shaped bourghul pieces, stuffed with minced meat, sauteed onions, pine nuts and deep-fried.

Fried cauliflower tossed in pangea's tangy and spicy sauce.

Includes 4 falafels, 4 kibbies, 4 empanadas and 4 grape leaves.

Thinly sliced chicken pickles, tomatoes and garlic sauce wrapped in a large tortilla.

Thinly sliced beef, pickles, parsley, tahini sauce and wrapped in a large tortilla.

Chicken or beef shawarma with Mexican cheese, garlic sauce and black olives in a large folded and grilled flour tortilla.

Beef and lamb meat that is served with tomatoes, garlic sauce, onion and tatziki sauce, wrapped in Greek pita bread.

Deep-fried patty made from ground chickpeas and fava beans with tahini, tomatoes, lettuce and pickles, wrapped in pita bread.

Thinly sliced liver marinated in lime juice, crushed garlic, cumin and sliced hot pepper then quickly sauteed in olive oil over high heat and served in French bread with tomato, pickles and tahini sauce.

Steak, grilled onion, bell peppers, mushrooms and provolone cheese served in French bread.

Grilled, freshly ground sirloin patty topped with lettuce, tomatoes, onions and pickles. Served on toasted sourdough bun.

Ground beef sirloin, mixed with diced onions, various seasonings and molded around a skewer and cooked on a charcoal fire, lettuce, tomatoes, onions, pickles and tahini sauce and wrapped in pita bread.

This is a great vegan dish. It's a wonderful starch-fest of pasta, rice, lentils and chick peas. The addition of caramelized onions and a spicy, tangy tomato sauce complete the ensemble.

Hamam. It is stuffed with rice and spices, cooked, browned and served over a bed of freshly made potato chips and grilled vegetables.

Chopped green molokhia leafs cooked in chicken broth quenched with sauteed garlic and coriander. Served with half charcoal grilled chicken, rice, green salad and pita bread.

Beef, potato, onion, garlic, ginger, lemongrass simmering in tangy tomato sauce. It is served with white rice and green salad and pita bread.

Butcher fresh sausage, potato, onion, garlic, ginger, lemongrass simmering in tangy tomato sauce. It is served with white rice and green salad and pita bread.

Catfish, onion, garlic and spices simmering in tangy tomato sauce. It is served with rice, green salad and pita bread.

Shrimp, calamari, celery, tomato and spices. It is served with white rice, green salad and pita bread.

Ground beef sauteed with onion, garlic, tomato and herbs sandwiched between 2 layers of macaroni and topped with bechamel sauce.

Spicy braised lamb shank. Served with couscous, zucchini, squash, carrot and potato.

Pan seared or deep fried red snapper fillet. Served with rice and salad.

Thinly sliced liver marinated in lime juice, crushed garlic, cumin and sliced hot pepper then quickly sauteed in olive oil over high heat and served over a bed of sauteed onions and bell pepper. Served with pita bread.

Grilled sliced beef, chicken or a combination served with pita bread and 2 choices of rice, french fries and salad.

Um ali.